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  • The Arbour

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The Arbour

(877) 585-1085

We make ordering easy. Learn more

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  • 527 South Lake Avenue, Pasadena, CA 91101
  • No cuisines specified

  • Grubhub.com
  • The Arbour

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • Fig Salad $9.00

      Romaine lettuce, greens, prosciutto, crispy onions, red wine vinaigrette.

    • Avocado Toast $7.00

      Ciabatta, black pepper.

    • Golden Beet Salad $9.00

      Baby kale, sunflower seeds, ricotta cheese, sherry vinaigrette.

    • Sliced Charcuterie $15.00

      Pickles, puffed bread.

    • Spicy Beef Chili $10.00

      Beef fat candle, love, toasted ciabatta.

    • Roasted Butternut Squash Soup $7.00

      Fried sage, extra virgin olive oil.

    • Butter Lettuce Salad $9.00

      Dried cranberries, goat cheese, pecans, pearl barley, apple cider vinaigrette.

    • Hummus $7.00

      Roasted garlic, piquillo pepper, lemon, pan fried pita.

  • Cold Appetizers
    • Golden Beet Salad $12.00

      Baby kale, sunflower seeds, dry ricotta cheese, sherry vinaigrette.

    • Seafood Salad $16.00

      Crab, shrimp and shellfish, parsnips, meyer lemon vinaigrette.

    • Pear Salad $12.00

      Romaine lettuce, mixed greens, prosciutto, crispy onions, red wine vinaigrette.

    • Bison Steak Tartare $15.00

      Fresno chili stamp, puffed bread, shallot ash.

    • Butter Lettuce Salad $12.00

      Dried cranberries, goat cheese, pecans, barley, apple cider vinaigrette.

    • Local Rockfish Ceviche $14.00

      Sweet onion, ginger, jalapeno, citrus, quinoa chips.

    • Fresh Oysters (Half Dozen) $15.00

      Served with sherry mignonette, pomegranate pearls.

    • California Caesar Salad $12.00

      Rosemary croutons, toasted shaved almonds, san joaquin gold cheese.

  • Hot Appetizers
    • Spicy Beef Chili $14.00

      Beef fat candle, love, toasted ciabatta.

    • Roasted Butternut Squash Soup $11.00

      Fried sage, extra virgin olive oil.

    • Hummus $11.00

      Roasted garlic, piquillo pepper, lemon, pan fried pita.

    • Spaghetti Alla Chitarra $13.00

      Cauliflower carbonara, bacon, black pepper, san joaquin gold cheese.

    • Artichoke Hearts $13.00

      Toasted almond butter vinaigrette, arugula, endive.

    • Tagliatelle $14.00

      Crumbled pork sausage, rapini, chili flakes, san joaquin cheese.

  • Entrees
    • Duck Legs $22.00

      Crispy heirloom black rice, creamed swiss chard.

    • Lasagna $17.00

      Beef bolognese, bechamel sauce, san joaquin gold cheese, basil pesto.

    • Crab Pappardelle Pasta $21.00

      Cherry tomatoes, basil, lemon zest.

    • Steak Salad $23.00

      Romaine, spinach, crispy onions, blue cheese, tomatoes, lemon vinaigrette.

    • Diver Scallops $22.00

      Mixed farmers market beans, salsa verde aioli, lemon foam.

    • Garlic Crusted Chicken Breast $18.00

      Fingerling potatoes, green beans, onion cream.

    • Wild Mushroom Risotto $17.00

      Fine herbs, san joaquin gold cheese.

    • Braised Beef Short Ribs $24.00

      Potato puree, rapini, wild mushrooms.

    • Sea Bass $24.00

      Crispy polenta, cauliflower, pickled raisins, piquillo peppers, watercress.

    • Seared Yellowfin Tuna $23.00

      Avocado, crispy garlic rice, baby bok choy, soy hollandaise.

    • California Chopped Salad $19.00

      Chicken, bacon, avocado, tomatoes, apple cider vinaigrette.

    • Rigatoni $17.00

      Cauliflower carbonara, smoked bacon, black pepper, san joaquin cheese.

    • Smoked Duck Breast (For 2) $68.00

      Duck legs, crispy black rice, swiss chard, roasted turnip and greens.

    • Rib Eye (For 2) $95.00

      Pee wee potatoes, braised leeks, black peppercorn sauce.

    • New York Strip Loin $36.00

      Brussels sprouts, potato puree, smoked rosemary hollandaise.

    • Chicken Caesar Salad $18.00

      Rosemary croutons, almonds, san joaquin gold cheese.

    • Tagliatelle $18.00

      Crumbled pork sausage, rapini, chili flake, san joaquin gold cheese.

    • Sea Bass $32.00

      Crispy polenta, cauliflower, pickled raisins, piquillo peppers, watercress.

    • Diver Scallops $30.00

      Mixed farmers market beans, salsa verde aioli, lemon foam.

    • Crab Pappardelle Pasta $25.00

      Cherry tomatoes, basil, lemon zest.

    • Garlic Crusted Chicken Breast $27.00

      Fingerling potatoes, green beans, onion cream.

    • Wild Mushroom Risotto $22.00

      Fine herbs, san joaquin gold cheese.

    • Mustard Rubbed Rack of Lamb $36.00

      Pearl couscous, romanesco, watercress, tomato romesco sauce.

Menu for The Arbour provided by Allmenus.com

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