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Colette
Housemade cheese sauce, bacon panko crust.
French fries, garlic, salt, pepper, parsley, Parmesan.
Sauteed broccolini, topped with winter hollandaise.
Burrata, tomato chutney, sauteed spinach, roasted shallot cream sauce, served with a side of hash browns.
Steel cut oatmeal, blueberries, sliced strawberries, a honey drizzle with a side of milk.
Two poached eggs, smoked ham, English muffin, hollandaise, served with a side of hash browns.
Thick-cut brioche, sprinkled with cinnamon sugar, finished with fresh berries.
Two eggs, hash browns, choice of bacon or sausage, choice of toast.
Sliced avocados, 2 poached eggs, cherry tomatoes, frisee lettuce, bacon, served on marble rye.
3 eggs omelet, hash browns, choice of 3 ingredients (bacon, sausage, spinach, mushroom, bell pepper, onion or cheese).
3 buttermilk cakes, fresh fruit, dusted with powdered sugar.
Tomato bisque served with grilled cheese croutons and a drizzle of basil.
Our spin on French onion soup made with our red ale.
Romaine lettuce, croutons, microplaned Parmesan, Caesar dressing.
Classic cobb, blue cheese, turkey, tomatoes, bacon, egg, avocado.
Chopped romaine, provolone cheese, salami, chickpeas, pickled cauliflower, fresno chilies, tossed together with a creamy Italian dressing.
Two fluffy chocolate chip buttermilk pancakes.
One egg, 1 pancake and choice of bacon, sausage or fruit.
Served with fries.
Penne pasta. Served with homemade marinara or meat sauce.
Bacon , lettuce , tomato , turkey , roasted garlic and rosemary aioli , choice of white, wheat or sourdough.
Burger patty, cheddar cheese, lettuce, tomato, roasted garlic and rosemary aioli, potato bread bun.
Ham and swiss cheese sandwich, covered in bechamel and Gruyere in between Texas toast and a sunny side egg.
Fried chicken, roasted garlic and rosemary aioli, tomatoes, coleslaw, potato bread bun.
Pork patty, sliced cucumbers, pickled carrots, daikon radish, cilantro, thin slices of jalapeno, potato bread bun.
Pan seared steak, butter thyme, garlic, served with French fries and a side salad.
Pan seared salmon , sauteed spinach , mushrooms , mashed potatoes with a lemon beurre blanc sauce.
Fettuccini pasta, asparagus, bacon, cream sauce, 63 degree egg, microplaned Parmesan.
Airline chicken breast, rosemary, roasted potatoes, grilled asparagus, mushrooms, chicken au jus.
Menu for Colette provided by Allmenus.com
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