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Tokyo Shabu Shabu
Coke with vanilla, green tea or red bean ice cream.
Served with fresh-cut lemon and sugar syrup.
Japanese favorite "marble soda". Bubblegum soda with a hint of lemon-lime. Reg. $3.99
Refreshing flavor, light and creamy. Hues of a sweetened ginger ale and a taste that is sugary sweet. Reg $3.99
Sweet and tangy, non-carbonated soft drink made from non-fat yogurt. Reg. $4.49
Sparkling Mineral Water imported from Italy Reg. $4.99
Tree Top Apple Juice Reg. $2.99
Quality Kobe beef that is beautifully marbled for juiciness and flavor that will melt in your mouth.
High marbled with an intense Kobe flavor. Tender and juicy.
Highly marbled, juicy, fine grained steak. One of the most tender beef cuts.
Highly marbled, tender, juicy, and meaty. Very flavorful and bite sized.
USDA Prime Beef cut, hand-selected and cut from top 2% of grain-fed US cattle with excellent marbling and flavor.
Great value, extremely tender and juicy with exceptional beef flavor. Highest USDA grade and top 3 of American beef.
Beef belly, fatty bacon-like beef with a bold flavor.
Perfect for lean option without compromising the Angus quality. Tender and flavorful.
"Dark" white meat that is flavorful and juicy. Not your ordinary pork.
An all-natural free-range cornfed lamb that is very tender and flavorful.
All natural free-range chicken breast.
Chilean salmon, shell and head-on shrimp, New Zealand mussel, kamaboko (Japanese ground fish), and white fish fillet.
A wide arrangement of all seasonal vegetables: Napa cabbage, spinach, sweet onion, broccoli, sweet corn, enoki mushroom, shiitake mushroom, oyster mushroom, pumpkin, tofu, ice tofu, carrot, green onion, wakame, fresh udon, glass noodle.
Spicy miso and pork broth, served with fresh ramen.
Hot. Ramen pork bone broth with spices, served with fresh gourmet ramen.
Hot, vegetarian. Garlic, turmeric, chili, coconut milk and natural spices.
Hot. Angus beef, chicken, pork, kimchi and chili.
Hot, vegetarian. Garlic, chili, lemongrass, natural spices and cilantro.
Hot. Miso and pork broth, served with fresh gourmet ramen.
Vegetarian. Traditional miso with fresh gourmet ramen.
Traditional Japanese ramen broth with fragrant yuzu.
Light and savory
Light and savory
Corn, onion, parsley, cream and all natural chicken broth.
Satay BBQ with pork broth, served with golden fish ball with fish roe.
Hot. Warishita sweet soy sauce and sake.
Made with konbu (dried kelp/seaweed) and bonito flakes. Light umami flavor.
Beef broth simmered with onion, cilantro, Saigon cinnamon and organic spices blend for a savory flavor and a perfect quick fix for a hangover.
Enoki, oyster, shitake.
Napa cabbage, seaweed, asparagus, zuchini, pumpkin, broccoli, spinach, green onion, onion, carrot, daikon, corn, chrysanthemum leaf.
Salmon, mussel, shrimp, white fish fillet, kamaboko.
Fresh ramen, fresh udon, harusame.
Menu for Tokyo Shabu Shabu provided by Allmenus.com
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