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  • Foothill

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Foothill

(626) 449-2337

We make ordering easy. Learn more

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  • 2835 E Foothill Blvd, Pasadena, CA 91107
  • No cuisines specified

  • Grubhub.com
  • Foothill

  • (626) 449-2337

    We make ordering easy.

  • Menu
  • Dinner In the Beginning
    • Charcuterie $22.00

      Chef selection of meats and cheeses, toasted almonds, grapes, olives, fig jam, wild honey, and toasties.

    • Deviled Eggs $9.00

      Deviled yolk, bacon bits, mustard, ellie shaft two year bleu cheese.

    • Pumpkin Seed Hummus $8.00

      Farmers market crudite, feta, pumpkin seed oil, rye bread.

    • Short Rib Tacos $13.00

      Braised short ribs, caramelized onions, horseradish cream.

    • Braised Short Rib Sliders $13.00

      Crispy onion, house BBQ sauce, roasted garlic aioli.

    • Crispy Calamari $14.00

      Wild caught grilled lemon, chipotle aioli.

    • Port Wine Cheese $9.00

      Fresh horseradish, toasted almond, balsamic, sourdough.

    • Rocky Wings $12.00

      Red hot, bleu cheese dressing, carrot, celery.

    • Onion Rings $7.00

      Twohey's classic recipe.

    • Fresh Fish Tacos $13.00

      Avocado sauce, coleslaw, chipotle ranch.

    • Portobella Fries $12.00

      Lightly breaded mushrooms, garlic, parsley, Reggiano, garlic aioli.

    • Grilled Artichoke $13.00

      Lemon-soy marinade, clarified butter, lemon-terragon aioli.

  • Dinner From the Garden
    Add protein for an additional charge.
    • House Salad $8.00

      Organic baby field greens, red onions, cherry tomatoes.

    • Caesar Salad $11.00

      Roma crunch, white anchovies, Reggiano, eggless Caesar vinaigrette.

    • Wedge Salad $11.00

      Crisp iceberg lettuce, cherry tomatoes, smoked bacon, point reyes bleu cheese crumbles, bleu cheese dressing.

    • Boston Bibb Salad $10.00

      Tangerine, almond, scallion, sweet onion, soft herbs, orange vinaigrette.

    • Salmon Salad $18.00

      Shaved fennel, roast beets, arugula, farro, buckwheat pearls, puffed quinoa, orange vinaigrette, basil oil.

    • Roasted Roots Salad $18.00

      Seasonal root vegetables, celeriac puree.

    • Steak Salad $19.00

      Prime marinated flat iron steak, baby field greens, sauteed mushrooms, smoked bacon, crouton, pickled red onion, balsamic vinaigrette.

    • Cobb Salad $16.00

      Grilled chicken, Roma crunch, smoked bacon, cherry tomatoes, point reyes blue cheese crumbles, hard egg, avocado, bleu cheese dressing.

  • Dinner On the Farm
    • New Zealand Lamb Chops $45.00

      Grilled lollipop lamb chops, roasted Peruvian purple potatoes, baby carrots, cranberry and port wine reduction.

    • Bone-in 16 oz. Pork Chop $25.00

      Grilled kurobuta pork chop, sauteed baby carrots, roasted potatoes, wild honey mustard sauce.

    • Lemon Herb Grilled Chicken $24.00

      Marinated 1/2 boneless Mary's chicken, broccolini, roasted Peruvian purple potatoes, garlic lemon jus.

    • Steak Frites $25.00

      Hand cut ribeye, caramelized onions, bone marrow butter, garlic fries.

    • Shepherd's Pie $18.00

      Premium Angus beef, carrot, celery, onion, fennel, whipped potatoes burnt onion oil, rye bread.

    • New York $32.00

      Prime 12 oz. steak, garlic almond green beans, whipped potatoes, bone marrow butter.

    • Coffee-Braised Short Rib $28.00

      Garlic green beans, whipped potatoes, natural jus reduction.

    • Beef Stroganoff $20.00

      Short rib, mushrooms, sauteed onion, herb cream sauce, pappardelle noodles.

    • Burger $15.00

      1/2 lb. premium Angus blend, lettuce, tomato, pickles, red onion, ketchup, house fries. Add bacon, cheese and chili for an additional charge.

    • Prime Rib Dip $19.00

      Shaved Prime Rib, Garlic aioli, cheddar cheese, carmalized onions, and fries

  • Dinner By the Sea
    • Shrimp Pesto Pasta $22.00

      Blackened shrimp, housemade pesto, linguini.

    • Grilled Scottish Salmon $27.00

      Dill mustard buerre blanc, sauteed spinach, whipped potatoes, grilled lemon.

  • Dinner Desserts
    • Apricot Bread Pudding $8.00

      Comes with a brandy caramel sauce.

    • Key Lime Tart $8.00

      Key lime, housemade meringue.

    • Flour-Less Chocolate Cake $8.00

      A flour-less chocolate cake with a blackberry compote.

    • Raspberry Creme Brulee $8.00

    • Twohey's Bittersweet Sundae $9.00

    • NY Raspberry Cheesecake $8.00

  • Lunch In the Beginning
    • Charcuterie $18.00

      Chef selection of meats and cheeses, toasted almonds, grapes, olives, fig jam, wild honey, and toasties.

    • Deviled Eggs $7.00

      Deviled yolk, bacon bits, mustard, ellie shaft two year bleu cheese.

    • Pumpkin Seed Hummus $8.00

      Farmers market crudite, feta, pumpkin seed oil, rye bread.

    • Crispy Calamari $14.00

      Wild caught grilled lemon, chipotle aioli.

    • Port Wine Cheese $7.00

      Fresh horseradish, toasted almond, balsamic, sourdough.

    • Onion Rings $6.00

      Twohey's classic recipe.

    • Portobello Fries $11.00

      Lightly breaded mushrooms, garlic, parsley, Reggiano, garlic aioli.

    • Grilled Artichoke $12.00

      Lemon-soy marinade, clarified butter, lemon-terragon aioli.

  • Lunch From the Garden
    Add protein for an additional charge.
    • House Salad $7.00

      Organic baby field greens, red onions, cherry tomatoes.

    • Caesar Salad $10.00

      Roma crunch, white anchovies, Reggiano, eggless Caesar vinaigrette.

    • Wedge Salad $10.00

      Crisp iceberg lettuce, cherry tomatoes, smoked bacon, point reyes bleu cheese crumbles, bleu cheese dressing.

    • Boston Bibb Salad $10.00

      Tangerine, almond, scallion, sweet onion, soft herbs, orange vinaigrette.

    • Salmon Salad $17.00

      Shaved fennel, roast beets, arugula, farro, buckwheat pearls, puffed quinoa, orange vinaigrette, basil oil.

    • Steak Salad $18.00

      Prime marinated flat iron steak, baby field greens, sauteed mushrooms, smoked bacon, crouton, pickled red onion, balsamic vinaigrette.

    • Cobb Salad $16.00

      Grilled chicken, Roma crunch, smoked bacon, cherry tomatoes, point reyes blue cheese crumbles, hard egg, avocado, bleu cheese dressing.

  • Lunch By the Hand
    Served with your choice of fries, salad, or onion rings.
    • Fried Chicken Sandwich $17.00

      Napa slaw, fresno red hot, garlic aioli, milk bun.

    • Roasted Mushroom Sandwich $13.00

      Arugula, whipped goat cheese, roasted peppers, tomato jam, sourdough.

    • BLTA Sandwich $14.00

      Roma crunch, tomato jam, shaved red onion, garlic aioli, avocado, sourdough.

    • Grilled Chicken Salad Sandwich $14.00

      Cranberries, toasted almond, red onion, bibb lettuce, garlic aioli, sourdough.

    • Prime Rib Dip Sandwich $19.00

      Garlic aioli, point reyes toma, shaved red onion, au jus, French roll.

    • Burger $12.00

      1/2 lb. premium Angus blend, lettuce, tomato, pickles, red onion, ketchup, house fries. Add bacon, cheese and chili for an additional charge.

  • Brunch
    • The Standard Brunch $15.00

      3 eggs any style, hashbrown, sausage or bacon, sourdough or rye.

    • Avocado Toast $11.00

      Creamy avocado, baby wild arugula, pickled red onion, grape tomatoes on toasted sourdough.

    • Mushroom Omelette $15.00

      Mushrooms, caramelized onion, arugula, goat cheese, hashbrowns, sourdough, or rye.

    • Eggs Benedict $15.00

      Poached eggs, smoked ham, hollandaise, English muffin, country potatoes.

    • Crab Cake Benedict $18.00

      Lump crab meat, poached eggs, tarragon hollandaise, English muffin, country potatoes.

    • Short Rib Hash $18.00

      Braised short ribs, 2 fried eggs, onions, roasted cherry tomatoes, country potatoes.

    • OG Waffle $10.00

      Nutella chocolate, whipped cream, whipped butter, vermont maple syrup.

    • Fried Chicken and Waffle $18.00

      House waffle, tender boneless chicken breast, whipped butter, vermont maple syrup.

    • Foothill Burrito $13.00

      Pork chorizo, scrambled egg, hash potatoes, chipotle garlic aioli, guajillo chili roasted tomato sauce.

    • Chilaquiles $14.00

      Fried corn tortilla chips tossed with pork chorizo, guajillo roasted tomato sauce and topped with 2 poached eggs, queso fresco and hollandaise sauce.

    • Buttermilk Pancakes $10.00

      Whipped butter, vermont maple syrup.

    • Chocolate Chip Pancakes $10.00

      Buttermilk chocolate chip, whipped butter, vermont maple syrup.

    • Brioche French Toast $11.00

      Vermont maple syrup, toasted almond, orange zest.

    • BLTA $14.00

      bacon, roma crunch, tomato jam, avocado, red onion, garlic aioli, sourdough, fries

    • Fried Chicken Sandwich $17.00

      napa slaw, fresno red hot, garlic aioli, milk bun, fries

    • Prime Rib Dip $19.00

      melted cheddar, shaved red onion, garlic aioli, au jus, french roll, fries

    • Cobb Salad $16.00

      grilled chicken breast, roma crunch, smoked bacon, grape tomatoes, point reyes bleu cheese crumbles, hard egg, avocado, bleu cheese dressing

    • Burger $12.00

      1/2 pound premium angus blend, lettuce, tomato, ketchup, house fries

  • Desserts
    All desserts are made in house.
    • Apricot Bread Pudding $9.00

      Served with caramel sauce.

    • KeyLime Pie $9.00

      Key lime, housemade meringue.

    • Raspberry Creme Brulee $9.00

    • Twohey's Bittersweet Sundae $9.00

    • NY Raspberry Cheesecake $9.00

Menu for Foothill provided by Allmenus.com

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