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No cuisines specified
Granville
2 eggs, potatoes, whole wheat toast with either chicken, pure cane bacon or linguisa sausage.
Chicken, egg whites and whole wheat toast.
Rustic bread, beef stroganoff, onion rings and potatoes.
Eggs, pastrami, poblanos, sun-dried tomato, red onion, Swiss, potatoes and garlic aioli.
Eggs, pure cane bacon strips, cheddar, caramelized onions, tomatoes, arugula, horseradish aioli and brioche bun.
Crispy tortilla, ancho chipotle jackfruit, roasted pepitas, avocado cilantro sauce, poblanos, mushrooms, red bells, vegan Jack cheese, green and red onion and lime vinaigrette. Vegan, vegetarian and gluten free.
Blend of dill, horseradish and cream cheese.
Brioche, almond and orange zest, pure maple syrup and powdered sugar. Vegetarian.
Candied pecans and brulee'd orange. Vegetarian and gluten free.
Prosciutto and Gruyere or pure cane bacon and egg.
3 buttermilk pancakes and pure maple syrup. Add brulee'd bananas, blueberries or chocolate chips for an additional charge. Vegetarian.
Cashew beet butter, arugula and pickled fennel. Add egg for an additional charge. Vegan.
Mushroom, spinach, asparagus, red bells, fontina with either chicken, linguisa sausage or pure cane bacon.
Petit basque, Gruyere, fontina and whole milk mozzarella. Vegetarian.
Mozzarella, tomato, basil and tapenade. Vegetarian.
Feta, baby spinach, red onion and Roma tomato. Vegetarian.
Avocado, pure cane bacon and cheddar.
Farm fresh eggs and cheddar. Vegetarian.
Egg scramble. Add vegetable, cheese or protein for an additional charge.
Aged cheddar, Gruyere, chicken, asparagus and peas.
Fresh herbs and dipping sauce. Vegan, vegetarian and gluten free.
Lemon oregano vinaigrette, feta, arugula and pecans. Vegetarian and gluten free.
Toasted almonds, currants, green onion and lemon-herb dressing. Vegan and vegetarian.
Lemon, pine nuts, artichoke and toasted flatbread. Vegetarian.
Blend of dill, horseradish and cream cheese.
Petit Basque, Gruyere, Parmesan, caramelized onions, mustard garlic oil and tomato bisque.
Shrimp, steak, and chicken. Substitute protein with vegetarian jackfruit.
Mango, avocado, tomato, slaw and lemongrass vinaigrette. Add tempeh, chicken, shrimp or steak for an additional charge. Vegan, vegetarian and gluten free.
Fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts and red onions.
Petit Basque, Gruyere, fontina, fresh and whole milk mozzarella. Vegetarian.
Non GMO vegetables, lime radicchio, smoked mozzarella, churrasco, caramelized onions and cilantro. Vegetarian.
Smoked mozzarella, tasso ham, salsa verde, sun-dried tomato, Kalamata olives, fresh herbs, arugula and red onion.
Non-GMO Angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion and arugula.
Organic chicken, 8 hour bone broth, orecchiette, shiitake matzoh balls, carrots and green onions.
Cranberries, walnuts and parsley. Vegetarian and gluten free.
White wine, cream and basil.
Black and white beans, avocado, mushrooms, tofu, eggplant and fried onion. Vegan, vegetarian and gluten free.
Mango, soba noodles, slaw, avocado, peanuts and candied ginger. Vegetarian.
Quinoa, shallots, fennel, pine nuts, gremolata, cranberries and mint. Vegan, vegetarian and gluten free.
Cucumber, feta, Kalamata olives, red onion and lemon-oregano vinaigrette. Vegetarian and gluten free.
Antibiotic and hormone-free chicken, seasonal berries, Gorgonzola, candied pecans, red onion and caramel vinaigrette. Gluten free.
Queso fresco, jicama, red bells, avocado, pepitas, spiced tortilla croutons, red onion, tomato and chimichurri vinaigrette. Vegetarian and gluten free.
Shaved Parmesan and housemade croutons.
Roma tomato, red onion, arugula and garlic aioli.
Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions and arugula.
Poblanos, cheddar, pure cane bacon, red onion and chipotle aioli.
Cucumber, Roma tomato, guacamole, garlic spread and arugula. Vegan and vegetarian.
Pure cane bacon, avocado, jack cheese, red onion, chipode aioli and ciabatta.
Artisan rye, Swiss, pickled cabbage, horseradish aioli, spicy brown mustard and housemade dill pickle.
Smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli and ciabatta.
Home-roasted turkey, red onions, garlic aioli, cran-raspberry and brioche.
Mozzarella, Roma tomato, tapenade, basil, garlic aioli and ciabatta. Vegetarian.
Pure cane bacon, avocado, tomato, onion, garlic aioli and brioche.
Blue cheese, caramelized onion, horseradish and garlic aioli and ciabatta.
Petit Basque, Gruyere, mustard, garlic aioli and sourdough. Add chicken, turkey, burger or veggie patty for an additional charge.
Feta, organic greens, red onion, kalamata olives, and lemon oregano dressing. Add tempeh, chicken, shrimp, steak or salmon for an additional charge. Vegetarian.
Sesame crust, Asian slaw, wasabi aioli, Thai sesame dressing and ciabatta.
Demi glace brandy sauce, mushrooms, farfalle, horseradish aioli and fried onions.
Roasted veggies, Marsala, goat cheese and pine nuts. Gluten free penne for an optional.
Poblanos, mushrooms, corn sauce, artichoke and farfalle. Add chicken, shrimp or salmon for an additional charge. Gluten free penne optional. Vegetarian.
Capellini, artichoke, basil, fennel, tomato, garlic, Parmesan and white wine clam sauce. Add chicken or shrimp for an additional charge. Gluten free penne for an optional.
Aged cheddar, Gruyere, chicken, asparagus and peas.
Antibiotic free sustainable salmon, creamed corn and red bell Cajun sauce, Yukon mashed potatoes and lemon butter. Gluten free.
Pan seared, pepita crust, preserved lemon and butter pan sauce and seasonal organic vegetable.
Sushi grade. Sesame crusted, soba noodles, ponzu and wasabi aioli.
Pan seared, lemongrass vinaigrette, sliced beets and grilled asparagus. Gluten free.
Bone in, Cajun rubbed, cran mango compote, sauteed spinach and Yukon ruset mashed potatoes. Gluten free.
Organic chicken, peri peri sauce, broccolini and Yukon russet mashed potatoes.
Certified humane. Antibiotic and hormone free, chimichurri, gaucho salad and Yukon russet mashed potatoes. Gluten free.
Certified humane. Antibiotic and hormone free, sweet chili marinated, wasabi mashed potatoes and grilled asparagus. Gluten free.
Farro, mushrooms, salsa verde and tempeh. Vegan and vegetarian. Substitute tempeh with chicken, shrimp, steak or shrimp for an additional charge.
Corn, tempeh, squash, zucchini, red bell and chimichurri. Vegan, vegetarian and gluten free. Add chicken. shrimp, steak or salmon for an additional charge.
Vegan and gluten free.
Vegan and vegetarian.
Vegan and gluten free.
Vegan and gluten free.
Vegetarian.
Vegan and gluten free.
Vegetarian and gluten free.
Vegan and gluten free.
Vegetarian and gluten free.
Vegetarian and gluten free.
Vegetarian and gluten free.
Vegan and vegetarian.
Vegan and gluten free.
Vegetarian and gluten free.
Aged cheddar, Gruyere, chicken, asparagus and peas.
Fresh herbs and dipping sauces. Vegan and gluten free.
Lemon oregano vinaigrette, feta, arugula and candied pecans. Vegetarian and gluten free.
Toasted almonds, currants, green onion and lemon herb dressing. Vegan.
Lemon, pine nuts, artichoke and toasted flatbread. Vegetarian.
Blend of dill, horseradish and cream cheese.
Petit basque, Gruyere, Parmesan, caramelized onions, mustard, garlic aioli and tomato bisque.
Shrimp, steak and chicken, or substitute protein with vegetarian jackfruit.
Mango, avocado, tomato, slaw and lemongrass vinaigrette. Add tempeh, chicken, shrimp or steak for an additional charge. Vegan and gluten free.
Thin crust whole wheat dough. Fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts and red onions.
Thin crust whole wheat dough. Petit Basque, Gruyere, fontina, fresh and whole milk mozzarella. Vegetarian.
Thin crust whole wheat dough. Non GMO vegetables, lime radicchio, smoked mozzarella, churrasco, caramelized onions and cilantro. Vegetarian.
Thin crust whole wheat dough. Smoked mozzarella, taso ham, salsa verde, sun dried tomato, Kalamata olives, fresh herbs, arugula and red onion.
Thin crust whole wheat dough. Non GMO Angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion and arugula.
Organic chicken, 8 hour bone broth, orecchiette, shiitake matzoh balls, carrots and green onion.
Cranberries, walnuts and parsley. Vegetarian and gluten free.
White wine, cream and basil.
Black and white beans, avocado, mushroom, tofu, eggplant and fried onion. Vegetarian and gluten free.
Mango, soba noodles, slaw, avocado, peanuts and candied ginger. Vegetarian.
Quinoa, shallots, fennel, pine nuts, cranberries and gremolata. Vegetarian and gluten free.
Cucumber, feta, Kalamata olives, red onion and lemon-oregano vinaigrette. Vegetarian and gluten free.
Antibiotic and hormone-free chicken, seasonal berries, Gorgonzola, candied pecans, red onion and caramel vinaigrette. Gluten free.
Queso fresco, jicama, red bells, avocado, pepitas, spiced tortilla croutons, red onion, tomato and chimichurri vinaigrette. Vegetarian and gluten free.
Shaved Parmesan and housemade croutons.
Roma tomato, red onion, arugula and garlic aioli.
Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions and arugula.
Poblanos, cheddar, pure cane bacon, red onion and chipotle aioli.
Cucumber, Roma tomato, guacamole, garlic spread and arugula. Vegan and vegetarian.
Pure cane bacon, avocado, Jack cheese, red onion, chipotle aioli and ciabatta.
Artisan rye, Swiss, pickled cabbage, horseradish aioli, spicy brown mustard and housemade dill pickle.
Smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli and ciabatta.
Home-roasted turkey, red onions, garlic aioli, cran-raspberry and brioche.
Mozzarella, Roma tomato, tapenade, basil, garlic aioli and ciabatta. Vegetarian.
Pure cane bacon, avocado, tomato, onion, garlic aioli and brioche.
Blue cheese, caramelized onion, horseradish and garlic aioli, ciabatta.
Petit basque, Gruyere, mustard, garlic aioli and sourdough. Add chicken, turkey, burger or veggie patty for an additional charge.
Feta, organic greens, red onion and lemon oregano dressing. Add tempeh, chicken, shrimp, steak or salmon for an additional charge. Vegetarian.
Sesame crust, Asian slaw, wasabi aioli, Thai sesame dressing and ciabatta.
Sashimi grade ahi, soba noodles, lemongrass, coconut nectar, mango, avocado, avocado, toasted sesame seeds, coconut crack, churrasco, green and red onion and basil.
Gremolata, lemon cous cous, toasty almonds, lemon oregano beets and arugula.
Ponzu pork belly, fried egg, soba noodles, pickled daikon and carrots, peri sauce, peanuts, basil, green onion and broccolini.
Za'atar seasoned, beet and arugula salad and broccolini. Gluten free.
Za'atar seasoned, beet and arugula salad and broccolini. Gluten free.
Za'atar seasoned, beet and arugula salad and broccolini. Gluten free.
Za'atar seasoned, beet and arugula salad and broccolini. Gluten free.
Spiced pepitas, tempeh, squash, zucchini and chimichurri. Vegan, vegetarian and gluten free.
Spiced pepitas, tempeh, squash, zucchini and chimichurri.
Spiced pepitas, tempeh, squash, zucchini and chimichurri.
Spiced pepitas, tempeh, squash, zucchini and chimichurri.
Spiced pepitas, tempeh, squash, zucchini and chimichurri.
Peri peri sauce, lemon cous cous, toasted almonds and red wine slaw.
Antibiotic free sustainable salmon, creamed corn and red bell Cajun sauce, Yukon mashed potatoes and lemon butter. Gluten free.
Pan seared, pepita crust, preserved lemon and butter pan sauce and seasonal organic vegetable.
Sushi grade. Sesame crusted, soba noodles, ponzu and wasabi aioli.
Pan seared, lemongrass vinaigrette, sliced beets and grilled asparagus. Gluten free.
Bone in, Cajun rubbed, cran mango compote, sauteed spinach and Yukon ruset mashed potatoes. Gluten free.
Organic. Organic chicken, peri peri sauce, broccolini and Yukon russet mashed potatoes.
Certified humane. Antibiotic or hormone free, chimichurri, gaucho salad and Yukon russet mashed potatoes. Gluten free.
Certified humane. Antibiotic or hormone free, sweet chili marinated, wasabi mashed potatoes and grilled asparagus. Gluten free.
Farro, mushrooms, salsa verde and tempeh. Vegan and vegetarian. Substitute tempeh with chicken, shrimp, steak or shrimp for an additional charge.
Corn, tempeh, squash, zucchini, red bell and chimichurri. Vegan, vegetarian and gluten free. Add chicken. shrimp, steak or salmon for an additional charge.
Yuzu lemon mousse and basil-blueberry glaze. Vegetarian and gluten free.
Cream cheese frosting and port cherry. Gluten free.
Fresh berries, sweet cream, almond buttermilk biscuits. Vegetarian.
Hand crafted vanilla fleur de sel, dark chocolate and cherry almond chip. Vegetarian.
Pecan brownie, bruleed banana, caramel and cream. Vegetarian.
Bruleed bananas, port cherries, caramel, Kahlua chocolate sauce, whipped cream, candied pecans, hand crafted vanilla fleur de sel, dark chocolate, cherry almond chip. Vegetarian and gluten free.
Devils advocate flourless chocolate cake, berry patch shortcake, bruleed banana brownie. Vegetarian.
Medium body, locally roasted, eco-friendly.
Organic, fair trade, kosher and locally roasted.
Vanilla or mocha.
Lemon and cucumber infused water.
Menu for Granville provided by Allmenus.com
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