5 pieces salmon sashimi

5 pieces salmon sashimi with truffle oil

Salmon sashimi topped with garlic, cilantro, jalapeno and yuzu vinaigrette. Spicy.

Salmon sashimi with our signature yuzu cilantro sauce

5 pieces tuna sashimi

Spicy tuna roll topped with fresh salmon, thinly sliced lemon and SAVORY TRUFFLE-PONZU SAUCE. Spicy.

Spicy tuna roll topped with crispy popcorn shrimp, jalapenos and creamy sauce. Spicy.

Tempura roll made of spicy tuna, cream cheese, and avocado. Spicy.

Tempura roll made of salmon, cream cheese and avocado. Spicy. Contains masago.

California roll topped with baked salmon.

Sautéed Shitake Mushrooms and Japanese eggplant with SAVORY TRUFFLE-PONZU SAUCE on top of fresh vegetable roll.

Fresh spring mix on top of avocado, asparagus, and cucumber roll.

Steamed vegetable roll topped with avocado.

Mixed vegetable tempura roll.

Fresh SALMON, spicy Ahi TUNA, thinly sliced LEMON and SAVORY TRUFFLE-PONZU SAUCE over sushi rice and organic spring mix, topped with seaweed salad, crispy shallot, fish eggs (masago), green onion, and sesame seeds

Wild Ahi TUNA with SPICY GINGER-PONZU SAUCE over steamed rice and organic spring, topped with seaweed salad, crispy shallot, fish, eggs (masago), green onion and sesame seeds.

Fresh Atlantic SALMON and MANGO with TANGY SOY-MUSTARD VINAIGRETTE over steamed rice and organic spring mix, topped with seaweed salad, crispy shallot, fish eggs (masago), green onion and sesame seeds.

Fresh SALMON and Ahi TUNA with REFRESHING TRUFFLE-YUZU CITRUS SAUCE over steamed rice and organic spring mix salad topped with seaweed salad, crispy shallot, fish eggs (masago), green onion and sesame seeds.

Fresh Atlantic SALMON, salmon eggs (IKURA) and fish eggs (MASAGO) on top of sushi rice.

Ahi TUNA with SPICY SOY-MUSTARD VINAIGRETTE SAUCE over steamed rice and organic spring mix, topped with cucumber, seaweed salad, fish eggs (masago), green onion and sesame seeds.

Canadian albacore tuna with savory truffle-ponzu sauce over steamed rice and organic spring mix salad, topped with seaweed salad, crispy shallot, fish eggs (masago), green onion and sesame seeds.

Pacific yellowtail (hamachi) with citrusy yuzu vinaigrette over steamed rice and organic spring mix salad, topped with seaweed salad, crispy shallot, fish eggs (masago), green onion and sesame seeds.

Grilled New York strip steak with spicy, aromatic garlic-basil gravy, soft-boiled egg over rice and organic spring mix salad.

Melt-in-your-mouth, grilled miso-marinated black cod over rice and organic spring mix salad topped with fish eggs (masago), green onion and sesame seeds.

Grilled Japanese freshwater eel with sweet caramelized unagi sauce over rice and organic spring mix salad.

Satisfy your appetite with crispy, succulent shrimp, Atlantic salmon, chicken, egg, shishito and assorted vegetables tempura over rice.

Crispy, panko battered Japanese freshwater eel over rice served with tonkatsu sauce, egg, shishito and assorted vegetable tempura.

Grilled chicken satay over turmeric rice served with fried onion and sweet and sour sauce

Thai chicken salad tossed with toasted rice, dried chili and onion. Served with steamed rice

Spicy, stir-fried chicken with sweet basil, garlic and Thai chili over steamed rice

Stir-fried garlic pepper pork over rice

Grilled lemongrass chicken breast satay over steamed rice

Wild Ahi TUNA with CREAMY TOGARASHI SAUCE over steamed rice and organic spring mix, topped with seaweed salad, crispy shallot, fish eggs (masago), green onion, and sesame seeds

CRAB SALAD, AVOCADO, and CUCUMBER over sushi rice and organic spring mix, topped with seaweed salad, crispy shallot, fish eggs (masago), green onion, and sesame seeds

Fresh SALMON, Jalapeños, Crispy Garlic, and CILANTRO with REFRESHING YUZU SAUCE over steamed rice and organic spring mix, topped with seaweed salad, crispy shallot, fish eggs (masago), green onion, and sesame seeds

Crispy Japanese fried boneless chicken over steamed rice and organic spring mix salad. For more bold flavor, try our chicken karaage with zesty savory mango-miso sauce.

Rich, flavorful Japanese black curry over rice with your choice of protein, crunchy fukujinzuke (pickled vegetables) and soft boiled egg.

Smoky, grilled Japanese braised pork belly with sweet-savory teriyaki sauce over rice and organic spring mix salad, topped with green onion and sesame seeds.

Grilled Atlantic salmon with your choice of sauce over choice of rice and organic spring mix salad. Create your own flavor with our teriyaki sauce, savory miso sauce and panang curry sauce.

Crispy, hearty assorted vegetables, shishito and mushroom tempura over rice.

Crunchy, delicious tempura-battered Atlantic salmon, egg, shishito and assorted vegetables over steamed rice.

Crispy, tempura-battered shrimp, egg, shishito and assorted vegetables coated with creamy spicy house sauce over rice.

Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet

Deep-fried Salmon cutlet

melt-in-your-mouth Chashu pork belly

Crispy Japanese Fried boneless chicken

Sauteed garlic butter soybeans. Vegetarian.

Sauteed garlic butter green bean with ponzu sauce. Vegetarian.

Sauteed garlic butter shishito with ponzu sauce. Vegetarian.

Sauteed Brussels sprouts with ponzu sauce. Vegetarian.

Crispy, okonomiyaki-styled chicken and vegetable potsickers.

New Zealand green mussel topped with creamy dynamite sauce, crunchy fish eggs (masago) and green onion.

Spicy ground ahi tuna, creamy avocado and crunchy fish eggs (masago) on top of crispy rice cake.

Crispy tempura battered shrimps and mixed veggies.

Crispy tempura battered shrimps.

Crispy tempura battered mixed veggies. Vegetarian.

Served with creamy spicy garlic mayo sauce. Vegetarian.

Crispy, hearty assorted vegetables, shishito and mushroom tempura over rice.

Fresh, organic spring mix, green tea soba, cucumber, avocado, edamame with yuzu-cilantro dressing. Vegetarian.

Assorted veggies tempura, corn with ginger soy sauce (room tempura) serve with cold soba.

Assorted veggies tempura, corn, seaweed and mushroom with shoyu sauce.

Spicy, flavorful stir-fried udon (Japanese wheat noodles) with fresh, exotic fragrant Thai basil, green bean and onion. No egg.

Perfectly stir-fried udon (Japanese wheat noodles) with rich and vibrant flavor of tamarind paste, palm sugar and fish sauce bean sprouts and onion. No egg.

Flavorful, soy sauce. Choose your based broth (shoyu) with ramen (wheat noodles), wakame (seaweed), bean sprouts, corn, bok choy and mushroom. No egg.

Rich, robust flavor of fermented soy bean. Choose your based broth (miso), ramen (wheat noodles), wakame (seaweed), bean sprouts, corn, bok choy and mushroom. No egg.

Umami miso broth infused with spicy and exotic flavors of tom yum paste, lemongrass, kaffir lime leaves, galangal, ramen (wheat noodles), wakame (seaweed), bean sprouts, corn, bok choy and mushroom. No egg.

Savory miso broth infused with black garlic oil, ramen (wheat noodles), wakame (seaweed), bean sprouts, corn, bok choy and mushroom. No egg.

Japanese EGGPLANT and SHIITAKE MUSHROOM with GARLIC PONZU SAUCE over sushi rice and organic spring mix, topped with seaweed salad, edamame, corn, cherry tomato, carrot, crispy shallot, green onion and sesame seeds.

Sliced cucumber marinated in a sweet vinegar dill dressing, makes a tasty and refreshing side dish. Vegetarian.

Marinated seaweed salad and cucumber. Vegetarian.

Fresh, organic spring mix salad with spicy, ground ahi tuna and ginger-soy dressing.

Fresh, organic spring mix salad with chef's choice sashimi and ginger-soy dressing.

Fresh, organic spring mix salad with crispy corn tempura, tomato and ginger-soy sauce. Vegetarian.

Fresh, organic spring mix, green tea soba, seaweed salad, avocado, edamame, zucchini, tomato, sesame seed with yuzu-cilantro dressing. Vegetarian.

Fresh, organic spring mix with crispy salmon skin and ginger-soy dressing

Diet Coke, 12-Ounce Cans, chilled

Diet Coke, 12-Ounce Cans, chilled:

Sprite, 12-Ounce Cans, chilled