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The Restaurant at New School of Cooking
Oreo cookie crumbs, sliced bananas and chocolate chips.
Tortilla chips red chile salsa, onions, tomatoes, jalapenos, scrambled eggs, topped with avocado, cilantro and queso fresco.
Black Forest ham with Gruyere cheese topped with avocado.
Fresh tomatoes, onions, jalapenos, cilantro and cheddar cheese, topped with a ranchero sauce and fried tortilla chips.
Prime rib, sweet peppers, onions, mushrooms, topped with provolone cheese.
Quinoa, tomatoes, spinach, goat cheese and drizzled balsamic reduction.
Blue crab, shrimp, heirloom tomatoes and Gruyere cheese.
Bacon, onions, green peppers and fresh mushrooms.
Fresh spinach, avocado, tomatillo salsa, potatoes, cheese, eggs, bacon and spinach tortilla.
Fresh assorted vegetables, egg whites, cilantro, feta cheese, hummus and whole wheat tortilla.
Onions, green bell peppers, ham, cheddar cheese, potatoes, chipotle aioli and spinach tortilla.
Potatoes, bacon, eggs, green onions, cheddar cheese, sour cream, salsa and whole wheat wrap.
Egg, ham and havarti cheese.
Bacon, egg, iceberg lettuce, tomatoes and avocado.
House made granola.
Fresh seasonal fruit.
Fresh seasonal fruit, house made granola and demerara sugar.
House bread topped with avocado, feta cheese and cilantro.
Orange juice, strawberries, bananas and Greek yogurt.
Banana, mango, kale, dates, almond milk and cinnamon.
Orange juice, mango, bananas and Greek yogurt.
Soy milk, peanut butter, banana and Greek yogurt.
Fresh squeezed.
Pureed vegetables, charred corn salsa, crispy corn tortillas, anejo cheese and cilantro oil.
Quinoa, avocado, toasted almonds, corn salsa, grape tomatoes, sesame seeds, crispy wontons and sesame-soy mustard vinaigrette.
Applewood bacon, chopped market greens, plum tomatoes, red onions, crumbled blue cheese, avocado, house-made blue cheese dressing.
Whole leaf baby romaine hearts, grana padano, Parmesan garlic croutons.
Blackened shrimp, avocado, Point Reyes blue cheese, applewood bacon and champagne vinaigrette.
Vine ripe tomatoes, English cucumbers, sweet onions, rustic croutons, fresh mozzarella, basil, arugula and watercress.
Orange juice, strawberries, bananas and Greek yogurt.
Banana, mango, kale, dates, almond milk and cinnamon.
Orange juice, mango, bananas and Greek yogurt.
Soy milk, peanut butter, banana and Greek yogurt.
Menu for The Restaurant at New School of Cooking provided by Allmenus.com
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