Beer & Claw

sous vide octopus, shrimp, red onions, amarillo, and cilantro

Lightly fried whole Maine Lobster atop a bed of garlic noodles, garnished with crispy basil and scallions,

Finely minced ahi tuna on atop creamy avocado, topped with scallions, fried shallots and black sesame seeds

Classic fettuccine alfredo with shrimp and crab.

Hand-cut Kennebec fries.

Jumbo shrimp, hand-battered in our homemade coconut breading, fried and served with our pineapple-chili sauce.

Hand-cut Kennebeck fries, topped with your choice of meat, chipotle aioli, creamy cilantro dressing, and feta cheese.

Chilled jumbo shrimp, served with our extra spicy atomic cocktail sauce

Fresh marinated ahi tuna placed on top of fried crispy wontons, finished with red onions, scallions, seaweed, and sesame seeds.

Grilled Angus short rib, marinated in our house sukiyaki sauce.

Crispy chicken wings served with your choice of seasoning or sauce.

Pork skin fried to a light, airy crisp and dusted with our house cajun seasoning.

Grilled kurobuta pork belly, basted with spicy yuzu pepper sauce.

Pork filled dumplings, wrapped in a light dough and deep-fried, served with sukiyaki sauce.

Over three pounds of king crab legs, snow crab clusters, and dungeness crab clusters.

Dungeness crab, shrimp, crawfish, mussels, clams, red potatoes, corn, and Andouille sausage.

Two legs, one claw (~1.15lbs)

Order by the cluster (~.04 lbs per cluster)

Order by the cluster (~0.6 lbs per cluster)

Live Maine Lobster (~1.25 lbs)

Order by the cluster (~0.4 lbs per cluster).

Serves 4 and includes steamed rice and baguette Maine lobster, king crab, dungeness crab, shrimp, crawfish, mussels, clams, red potatoes, corn and Andouille sausage, wok'd in our house cajun seasoning or white wine garlic butter sauce..

A perfect blend of yellow squash, zucchini, onions, red and green bell peppers tossed in a delicious Cajun sauce.

Fried rice tossed in our house-made Cajun seasoning blend with hand-pulled crab.

An assortment of grilled squash, zucchini, onions, red and green bell peppers with shrimp and andouille sausage.

Cajun shrimp, andouille sausage, and rice simmered in a creole sauce.

Whole Maine Lobster halved, topped with golden mozzarella cheese, served atop hand-cut Kennebeck fries.

Fried rice tossed in our house-made Cajun seasoning blend with shrimp and crawfish.

Baked to order, sharable side dish.

Mouthwatering crawfish-tail meat, tossed in our house-made Cajun alfredo sauce, served over tender fettuccine noodles.

Tender noodles tossed in a special garlic sauce made to order.

Our slow-simmered jambalaya sauce with shrimp and andouille over penne pasta.

Three pieces of beer-battered wite codfish, crusted with our herb-panko mix, served with hand-cut Kennebeck fries.

Panko and herb battered all white chicken breast fried to a golden brown.

Italian-style herb battered shrimp fried to a golden brown.

Creamy cheesecake, flambeed rum and butter sauce with fresh banana, and brown sugar crumbs.

Rich chocolate lava cake and house-made raspberry sauce.

16 oz

16 oz

16 oz

16 oz

16 oz

16 oz

16 oz

16 oz