Featured extra virgin olive oil EVOOand aged balsamic.

Green Sicilian olives.

California almonds and castelvetrano olives.

Pickled African peppers, genoa salami, goat cheese and aged balsamic.

Burrata cheese, extra virgin olive oil / roasted tomato-black olive tapenade, cabra romero and picual EVOO.

Goat cheese, walnuts, blood orange balsamic and meyer lemon OO

Black olive tapenade and garlic oo dukkah.

Fresh basil, sierra nevada cream cheese, smoked OO and meyer lemon OO.

Parmesan asiago dip, goat cheese and picual EVOO.

Hummus, albacore dip and parmesan asiago dip.

Fresh Burrata cheese topped with vegan coconut curry nut crumbs, lemon zest, extra virgin olive oil

Blood orange and aged balsamic vinegar drizzled over a fudge brownie topped with sea salt

Roasted tomato, basil pesto, fresh mozzarella, blackberry balsamic and basil OO.

Sweet balsamic mustard, cabra romero, genoa salami, prosciutto, roasted tomatoes, arugula and pickled red onions.

Wasabi sake mustard, genoa salami, and cheddar cheese

3 artisan cheeses, 2 charcuterie meats, toasted bread, we olive spreads and candied walnuts

Artichoke caper tapenade, fresh mozzarella, roasted tomato and meyer lemon OO.

roasted tomato-black olive tapenade, burrata cheese, pepperoni, basil olive oil, spicy honey

Barbeque sauce, a blend of cheeses, peach balsamic pickled red onions and jalapeno OO.

toma cheese, aged cheddar, basil pesto, meyer lemon olive oil

Vegetarian.

60% chardonnay, 40% pinot noir, aged 24 months. With a slight rosy hue and a soft yeastiness, this methode champenoise boasts guava and citrus, and fine bubbles to delight the palate. Must be 21 to purchase.

Aromas of kiwi and watermelon, some citrus and stone fruit follows. Bright effervescence and crisp finish. Must be 21 to purchase.

This vibrant sparkling Chardonnay boasts luxurious aromas of apples and brioche, before dazzling with a vibrant effervescence and tart notes of lemon curd. Must be 21 to purchase.

This Spanish varietal has soft notes of tropical fruit and citrus with slight minerality and bright acidity. The light crispness of this wine is perfect for a sunny California day. Must be 21 to purchase.

SIP Certified Sustainable. Great acid, steely with lovely minerality. Grapefruit with hints of melon and white pepper. Must be 21 to purchase.

A refreshing alternative to Sauvignon Blanc. This Vermentino is light and crisp, and brimming with citrus and floral notes. Must be 21 to purchase.

A bold rose of Mouvedre. Bright summery notes of strawberry and watermelon are delightfully juxtaposed against some slight tartness and a pleasantly dry body. An excellent warm-weather wine. Must be 21 to purchase.

A beautifully pale rose of Grenache, faithful to the Provencal style, produced in the idyllic Sonoma Valley. Soft and delicate, with floral aromas. On the palate, luscious raspberry and watermelon. Must be 21 to purchase.

This delightful glass-corked rose´ of Pinot Noir boasts red berry, tangerine, almond, and a touch of earth. Stoney minerality and citrus notes build towards a finish that is crisp and refreshing. Must be 21 to purchase.

Pineapple and peach on the nose. Bright acidity and some minerality compliment notes of honeysuckle. Must be 21 to purchase.

Sourced from family owned vineyards across Sonoma, this beautifully crafted wine is fruit-forward and complex, with aromas of tart lemon and notes of oak, citrus, and spice. A perfect pairing for the BBQ Chicken Flatbread. Must be 21 to purchase.

This Double Gold winning Pinot Gris begins with bright crisp notes of apple and citrus, before finishing on a nicely rounded and subtly buttery finish. Must be 21 to purchase.

Hints of tropical fruit and gentle coastal breeze. Invigoratingly bright acidity, followed by notes of green tea, peaches, and a gentle minerality. 64% Sauvignon Blanc, 20% Viognier, 16% Grenache Blanc. Must be 21 to purchase.

A leaner version of Chardonnay that sees no new oak, no residual sugar, and no buttery characteristics. Aged in neutral oak barrels to add some roundness and produce flavors of tart green apples, lemongrass, and granite. Must be 21 to purchase.

A lusciously fragrant wine, bursting with pear, honeysuckle, and orange blossoms. While sweet, it is well balanced by its acidity and light body. Must be 21 to purchase.

(81% Syrah, 10% grenache, 9% Carignane) The syrah, grenache, and Carignane grapes are hung for the intention of the whole cluster pressing for rose! Just a couple hours of skin contact ensures a salmony pink rose coloring and just a hint of body structure from skin tannins. Light in body with notes of strawberries, watermelon and crisp in texture from the stainless steel fermentation and aging. A perfect summer accompaniment." must be 21 to purchase.

Made with vinegar, sugar, organic kiwi's, citrus, ginger, chili and secret spices.

This blackberry roasted pepper fruit vinegar starts with fresh hand picked blackberries, ancho chili's and bell peppers. Just a nice smokey flavor. This vinegar is handcrafted in small batches with handpicked berries that infuse the vinegar.

Kale, peppadews, kalamata olives, mozzarella, pepperoni, basil, pickled red onion, aged balsamic and picual EVOO.

Kale, peppadews, mozzarella, kalamata olives, basil, pickled red ?nion, aged balsamic and picual EVOO. Vegetarian.

Dukkah, picual EVOO, red wine vinegar, arugula, red bell peppers, baby carrots, pickled red onion and cabra romero.

Arugula, kale, basil OO, blackberry vinegar, vintage cheddar and apple slices.