Bone Kettle

Fried citrus-brined free-range Pataloma chicken wings, charred lime

Sauteed shalots, fresno peppers, garlic chips

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, bay scallops

Confit chicken, sweet chili roasted corn, poached egg, fried onions, cucumber tomato salad, sautéed mushrooms and jasmine white rice

Crispy tempeh, sweet chili roasted corn, poached egg, fried onions, cucumber tomato salad, sautéed mushrooms and jasmine white rice

Confit chicken served with 36 hour beef bone broth, 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, Thai basil and cilantro.

Crispy tempeh served with vegan mushroom dashi broth, 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, Thai basil and cilantro.

Marbled Potatoes, crushed peanuts, chicken chicharrón, Thai basil, cilantro, Nam Pla

Oxtail, lime, chili, Thai basil, cilantro, and yams.

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, bay scallops

Tofu tempeh salad, green beans, cabbage, bean sprouts, tomatoes, apples, quail eggs, and peanut sauce.

Fried citrus-brined free-range Pataloma chicken wings, charred lime

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, bay scallops

Eggs, fried rice, green onions, chili gremolata, Nam Pla

Chicken served with 36 hour beef bone broth, 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, Thai basil and cilantro. Lunch chicken will be confit chicken, dinner chicken is ginger seared.

Fatty brisket served with 36 hour beef bone broth, 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, Thai basil and cilantro.

Braised oxtails served with 36 hour beef bone broth, 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, Thai basil and cilantro.

Crispy Tempeh served with vegan mushroom dashi broth, 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, Thai basil and cilantro.

Fried citrus-brined free-range pataloma chicken wings and charred.

Tofu tempeh salad, green beans, cabbage, bean sprouts, tomatoes, apples, quail eggs and peanut sauce.

Chicken confit, cherries, mushrooms, kale, plum gastrique, hazelnuts.

Eggs, rice, green onions, chili gremolata and nam pla.

Confit tomatoes, sweet and spicy sauce, fried onions, herbs.

Bone marrow jus, fried onions, herbs.

Maryland blue lump crab, eggs, fried rice, green onions, chicharrón gremolata, Nam Pla

St Helen's short rib, fried rice, green onions, chicharrón gremolata, Nam Pla

Crispy confit chicken, hoisin crushed peanut aioli, pickled radishes, carrots, micro cilantro

24 hr braised fatty brisket, dip jus

Oxtails, caramelized onions, country dijon mustard, sambal bajak aioli

Rice noodles, Chinese sausages, prawns, bean sprouts, egg, fried shallots, chives, black pepper, chili oil

Sautéed seasonal vegetables, mushrooms, Okinawan soba noodles, black pepper sauce

Fried citrus-brined, free-range Pataloma chicken wings with charred lime.

Top Sirloin served with white rice, sweet chili roasted corn, poached egg, fried onions, cucumber tomato salad, sautéed mushrooms

Fatty Brisket served with white rice, sweet chili roasted corn, poached egg, fried onions, cucumber tomato salad, sautéed mushrooms

Confit Chicken served with white rice, sweet chili roasted corn, poached egg, fried onions, cucumber tomato salad, sautéed mushrooms

Crispy Tempeh served with white rice, sweet chili roasted corn, poached egg, fried onions, cucumber tomato salad, sautéed mushrooms

8oz Filet Salmon w/ sweet mirin sauce

Steamed Jasmine White Rice

Bone Kettle's bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef bones in filtered water with onions, garlic, ginger & mix of dried spices, for 36 hours.

Served with 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, Thai basil and cilantro.

Served with 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, Thai basil and cilantro.

Served with 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, Thai basil and cilantro.

Served with wood ear mushrooms and vegan broth with 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, Thai basil and cilantro.

Served with 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, Thai, basil, and cilantro.

Individual serving size, includes the price of broth and noodles. Served with 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, Thai, basil, and cilantro.

Individual serving size, includes the price of broth and noodles. Served with 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, Thai, basil, and cilantro.

Served with 5 oz. of artisinal ramen noodles, heirloom carrots, red onions, Thai basil and cilantro.

Sambal cocktail sauce, seasonal mignonette and granite.

Fried citrus-brined free-range pataloma chicken wings and charred lime.

Fried, Oxtail, lime, chili, Thai basil, cilantro and yams.

Endives, beetroot, pears, onions and hazelnuts.

Egg, cilantro, almonds, onions, oranges and chicken chiccaron.

Mint, Thai basil, cilantro, cabbage, onions, peanuts, cucumbers and chili lime dressing.

Come with beef jus and a choice of garlic onion chips, fries or salad.

Come with beef jus and a choice of garlic onion chips, fries or salad.

Served with pea greens, poached egg, fried onions, pickled onions and sauteed mushrooms.

Served with pea greens, poached egg, fried onions, pickled onions and sauteed mushrooms.

Served with 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, Thai basil and cilantro.

Served with 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, Thai basil and cilantro.

Served with 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, Thai basil and cilantro.

Furikake and fried shallots.