Creamy spinach dip, artichoke hearts, Follow Your Heart ‘mozzarella’, parsley. Nut Free

Our famous Buffalo Cauliflower with pesto, Follow Your Heart mozzarella, fresh arugula and ranch sauce. Add avocado for an additional charge. Nut free. Soy free.

A decadent delight of our delicious mac and cheese spread over crust with cheddar and broccoli. Topped with crushed red pepper. Nut free.

Marinara sauce, pesto and mozzarella topped with tempeh sausage, peppers and onions. Add avocado for an additional charge. Nut free.

Pesto and mozzarella topped with heirloom tomatoes and chopped garlic. Drizzled with cashew Alfredo and topped with fresh chopped basil. Add avocado for an additional charge. Soy free.

House made marinara sauce and Follow Your Heart mozzarella. Add avocado for an additional charge. Nut free. Soy free.

House-made and baked to order w/ cashew nacho ‘cheese’, habanero cream ‘cheese’ and maple mustard dipping sauces.

House-made and baked to order w/ cashew nacho ‘cheese’, habanero cream ‘cheese’ and maple mustard dipping sauces.

Marinara sauce, pesto and mozzarella drizzled with cashew Alfredo. Topped with breaded organic eggplant and artichoke hearts. Add avocado for an additional charge. Soy free.

Spicy maple BBQ sauce and mozzarella topped with grilled pineapple and red onions. Add avocado for an additional charge. Nut free.

A creamy sauce with fresh tomatoes, artichoke hearts, basil and garlic over organic pasta.

Seasonal vegetables from our regenerative farm, in a spicy savory coconut curry, served with organic rice and garlic flatbread. Nut Free, Soy Free

House-made raviolis stuffed with butternut squash, seared then served with house pesto over a balsamic reduction with lemon and kale. Drizzled with cashew Alfredo.

Seared and served over balsamic reduction and sauteed kale. Topped with soy garlic gravy. Nut free.

Organic lasagna noodles with local farm fresh seasonally available vegetables. Layered with pesto, dill cashew cheese, organic house-made marinara and Follow Your Heart mozzarella. Topped with fresh basil.

Breaded eggplant served over linguine with spicy tomato sauce. Topped with cashew cheese and a basil garnish. *spicy

Soy-free. Breaded eggplant baked with house marinara, pesto, cashew alfredo and follow your heart mozzarella. Served with house-made veggie flatbread and mixed baby greens.

Served with house-made tortilla chips and flatbread. Nut Free

Tempura battered fried cauliflower served with spicy Buffalo, sweet and sour, ＆ BBQ sauce with a side of celery, carrots and ranch dressing. Nut free. Gluten free.

Tempura battered cauliflower florets served with a choice of spicy Buffalo, sweet and sour or BBQ sauce with a side of celery, carrots and ranch. Buffalo cauliflower is soy free. Nut free. Gluten free.

Organic corn tortilla chips smothered in jackfruit carnitas, cashew nacho cheese, black beans, pickled jalapenos, guacamole, spicy pickled cabbage, pico de gallo (contains cucumbers) and garlic aioli. Mole style, contains nuts and gluten for an additional charge. Gluten free. Soy free.

Served with tartar sauce and lemon wedges.

Cheesy gluten-free pasta topped with crispy breadcrumbs and Follow Your Heart mozzerella. Get it Buffalo avocado style for an additional charge. Nut free. Gluten free.

Comes with marinara and ranch dipping sauce. Nut free. Gluten free. Soy free.

2 avocado halves stuffed with jackfruit carnitas, topped with cilantro, onion, habanero cream cheese and garlic aioli. Served with limes. Nut free. Gluten free.

Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil and house-made season salt on 2 slices of local sonora wheat rosemary sourdough toast. Nut free. Soy free.

Organic wild blueberries and banana pancakes topped with blueberry maple syrup. Superfood style with cacao nibs, goji berries, hemp seeds, vitamineral greens, chlorella and spirulina for an additional charge. Nut free. Soy free.

Topped with seasonal fruit, a side of maple syrup and Earth Balance butter. Superfood style with cacao nibs, goji berries, hemp seeds, vitamineral greens, chlorella and spirulina for an additional charge. Nut free. Gluten free. Soy free.

Hash browns, tofu egg scramble, tempeh sausage over organic brown rice and black beans. Topped with salsa verde, pickled cabbage, and pico de gallo (contains cucumbers). Add avocado for a additional charge. Nut free.

3 slices of baguette dipped in coconut chia batter and granola, pan fried with maple syrup and topped with seasonal fruit. Soy free.

Tofu egg, hash browns, rice, beans, pico de gallo (contains cucumbers), avocado, and habanero cream cheese. Nut free.

Organic corn tortilla chips, tofu egg scramble, black beans, rice, kale and house-made salsa verde sauteed with cheese. Topped with guacamole, garlic aioli and pico de gallo (contains cucumbers). Nut free. Gluten free.

Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil and house-made season salt on 2 slices of local sonora wheat rosemary sourdough toast. Nut free. Soy free.

Tofu veggie scramble with tempeh sausage, roasted potatoes and olive toast. Add avocado for an additional charge. Nut free.

Organic corn tortilla chips smothered in jackfruit carnitas, cashew nacho cheese, black beans, pickled jalapenos, guacamole, spicy pickled cabbage, pico de gallo (contains cucumbers) and garlic aioli. Mole style, contains nuts and gluten for an additional charge. Gluten free. Soy free.

Organic granola served with seasonal fruit and house-made coconut milk. Soy free.

Organic sweet and spicy jalapeno pancakes with avocado, black beans, rice, maple syrup and Earth Balance butter. Nut free. Gluten free. Soy free.

Mo-lay. Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans and mixed vegetables sauteed in mole sauce topped with fried jalapeno, crispy tortilla strips and garlic aioli, and fried plantains. Soy free.

Roasted sweet potato, black beans, quinoa, grilled corn, sauteed kale, potlenta cake and a gluten-free mac and cheese ball tossed in spicy Buffalo sauce with spicy pickled cabbage and a side of gravy. Nut free. Gluten free.

Organic brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, cucumber, carrot, corn, edamame, kale, sesame seeds and crispy onions. Soy ginger vinaigrette and miso dressing on the side. Add avocado for an additional charge. Nut free. Gluten free.

Tempura cauliflower tossed in house-made sweet and sour reduction with garlic sauteed broccoli and organic brown rice. Topped with sesame seeds, served with vermicelli sauce. Add fried tofu for an additional charge. Nut free. Gluten free.

Kale, black beans, plantains, guacamole and pico de gallo (contains cucumbers) with chopped jalapeno, leeks and crimini mushrooms. Served with raw hot sauce and your choice of rice or quinoa. Nut free. Gluten free. Soy free.

Garlic butter pasta with broccoli, nutritional yeast and avocado. Topped with habanero cream cheese and spicy pickled jalapeno cabbage. Nut free.

Served with maple syrup.

Served with pico de gallo, avocado and habanero ‘cream ‘cheese’.

Herb fried polenta served with marinara, pesto, habanero ‘cream cheese’ and garlic aioli.

2 avocado halves stuffed with jackfruit carnitas, topped with cilantro, onion, habanero cream cheese and garlic aioli. Served with limes. Nut free. Gluten free.

Tempeh burger w/ avocado, tomato, onion, arugula, garlic aioli & pesto on an organic whole wheat bun. Nut Free

Our house Mac ‘n Cheese Patty coated in Spicy Buffalo sauce with lettuce, tomato, avocado, red onion, and our house ranch on a whole wheat bun. Nut Free

Tempura fried cauliflower steak coated in a spicy buffalo sauce with lettuce, tomato, shredded carrots, red onion, and house-made ranch on a whole wheat bun. Nut Free, Soy Free

Crispy ‘Chicken’ tofu patty with fried onions, pineapple, house-made BBQ sauce, and garlic aioli on a whole wheat bun. Nut Free

Crispy tofu 'chicken', with a sweet maple coleslaw, grilled onion, tomato and chipotle mayonnaise on a whole wheat bun.

BBQ jackfruit with a spicy avocado-lime dressing coleslaw and garlic aioli on a whole wheat baguette. Nut Free

Jackfruit tuna salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho cheese and spicy dill pickles. On rosemary sourdough. Soy free.

Veggie meatballs with cashew dill cheese, marinara and basil on a toasted whole wheat baguette. Soy Free

Plantains, mushrooms, leeks, chopped jalapeno, black beans, organic brown rice, avocado, garlic, aioli and habanero cream cheese in a whole wheat tortilla wrap. Spicy raw sauce on the side. Mole style with nuts and gluten for an additional charge. Nut free.

Stuffed with jackfruit carnitas style, brown rice, beans, lettuce, guacamole, pico de gallo (contains cucumbers), spicy pickled cabbage, garlic aioli and habanero cream cheese in a whole wheat tortilla wrap. Nut free.

Jackfruit tuna salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho cheese and spicy dill pickles. On a whole wheat tortilla wrap. Soy free.

Buffalo cauliflower wings, lettuce, tomato, cucumber, carrot, celery, avocado and ranch dressing in a whole wheat wrap. Nut free.

Tempeh Patty topped with Avocado, Heirloom Tomato, Red Onion, Arugula, Garlic Aioli ＆ Pesto on an organic whole wheat bun.

Chili seasoned organic jackfruit carnitas, onion, cilantro, pico de gallo (contains cucumbers), lime, garlic aioli and tomatillo sauce and spicy pickled cabbage. Add avocado for an additional charge. Nut free. Gluten free. Soy free.

Baja fried avocado topped with cabbage, pico de gallo (contains cucumbers) and habanero cream cheese. Nut free. Gluten free.

Miso lemongrass broth, tofu, broccoli, spinach, pickled cabbage, basil, sesame seeds, crispy onions, lime wedge. Nut Free

Spicy miso broth, blackened tempeh, edamame, corn, tempura jalapeños, spinach, cilantro, sesame seeds and crispy onions. Nut Free

Creamy coconut curry broth with tempura cauliflower, fried eggplant, avocado, kale, shredded carrots, kale, nori and a lime wedge. Nut Free

Your choice of noodles and broth. Then choose as few or as many ingredients as you like. Ingredients charged separately.

Savory tomato purée with garlic, onion and coconut milk. Nut Free, Gluten Free, Soy Free

Romaine lettuce and heirloom tomatoes tossed in a ranch dressing with crispy tofu 'chicken', croutons and vegan parmesan. Gluten-free possible without croutons.

Tempura fried cauliflower in spicy Buffalo sauce, celery, avocado, onion and carrots on a bed of mixed baby greens with a side of ranch sauce. Get it as a wrap with a side for an additional charge. Tortilla wrap contains gluten. Nut free. Gluten free. Soy free.

Jackfruit carnitas, brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo (contains cucumbers), spicy avocado dressing, habanero cream cheese, pickled jalapeno, pickled cabbage and corn tortilla strips on an organic corn tostada. Nut free. Gluten free.

A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, Kalamata olives, raw hot sauce, cashew dill cheese and cashew Alfredo. Gluten free. Soy free.

Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot avocado, orange, cabbage and romaine topped with roasted almonds, sesame seeds and crispy onions. Gluten free.

Mixed greens with carrots, onion, cherry tomato and pomegranate vinaigrette. Nut free. Gluten free. Soy free.

w/ daiya cheese ＆ avocado

w/ daiya cheese

w/ rice, beans ＆ daiya cheese

w/ Himalayan crystal salt ＆ earth balance

Fresh cut fries smothered in our house-made black bean chili cheese, garlic aioli and habanero cream cheese. Nut fee. Gluten free.

Assorted cooked greens with Himalayan crystal salt, garlic and lemon. Nut free. Gluten fee. Soy free.

Sauteed with butter and salt. Nut free. Gluten free. Soy free.

Made from vegetables and brown rice with marinara and Parmesan. Nut free. Gluten free. Soy free.

Comes with maple syrup. Nut free. Gluten free. Soy free.

Tossed in Buffalo sauce with garlic aioli. Nut free.

8oz of our pickled cabbage.

Comes with maple syrup. Nut free. Gluten free. Soy free.

Dinner includes marinara pasta with cashew dill cheese, breaded eggplant, fried artichokes with marinara and ranch, side salad with dressing, and garlic flatbread with olive oil and balsamic vinaigrette.

Dinner includes 8 corn tortillas, marinated jackfruit, pico de gallo, pickled cabbage, chopped cilantro and onion, brown rice, black beans, side salad, and limes.

Dinner includes any two pizzas, buffalo cauliflower with ranch and buffalo sauce, and side salad with dressing.

House-made veggie tamales.

Chose based on availability of flavor.

Four house -made truffles. Made with fair trade cacao and dates. Coated in hemp seeds, coconut flakes, cinnamon and cacao.

Gluten Free

Made with housemade coconut milk and coconut milk ice cream.

Gluten Free Nut Free

sweetened with agave

UNSWEETENED.

Choose any Sage Beer or Kombucha in our 64 oz refillable glass growler.(refills only available in-store). Must be 21 to purchase.

Choose one of our house brewed beers or Kombuchas! Must be 21 to purchase.

By popular demand we're offering a 12oz reusable glass bottle of ranch, so you can enjoy Sage house-made ranch at home!

An extra 2oz of NUT BASED sauce. THESE CONTAIN CASHEW or PEANUTS!