Jicama, cucumber, carrot, mints, mixed green wrapped with rice paper and choice of protein. Served with sweet chili sauce.

Shrimp and chicken mini spring rolls served with sweet chilli sauce.

Angus ground beef, lemongrass, garlic, wrapped with wild betel leaf.

Feta cheese, walnut, tarragon, and onion served with French spicy aioli.

Lemongrass, garlic meatballs served with Vietnamese nuoc cham.

Chicken (6 pcs) or veggie (8 pcs), bok choy, shallot, and carrot served with spicy soy vinaigrette.

Angus ground beef meatball filled with chocolate lava sauce served with strawberry and cucumber.

Deep fried butterfly shrimp served with garlic passion fruit aioli.

Coffeelicious chicken wing and served with coffee creamy sauce.

Mushrooms and walnut. Vegan.

Garlic and chili.

Duck liver pate.

Scallion, garlic, and tossed with Vietnamese vinaigrette.

Garlic and onion tossed with special chili sauce.

Sliced chicken breast, scallion, cilantro, bean sprouts and fried shallot with house special chicken broth.

Organic tofu, bok choy, scallion, cilantro, bean sprouts and fried shallot with house special veggie broth.

Choice of chicken or tofu, yam, scallion, cilantro, bean sprouts with choice of chicken broth or veggie broth.

Shrimp, Fish, Clam, Squid, bok choy, carrot, pineapple, tamarind, and chili.

Organic tofu, bok choy, carrot, green bean, pineapple, tamarind, chili, sprouts scallion and cilantro.

Carrot, scallion, bean sprouts, onion and cilantro.

Richly dedicated bone broth rice noodle soup with authentic Saigon style pho spice and thin slices of Angus rib eye steak served rare. Rare meat will not be delivered raw as it is served in-house, but slightly cooked (rare).

Richly dedicated bone broth rice noodle soup with authentic Saigon style pho spice and well done premium Angus brisket. (Rare steak in picture not included)

Richly dedicated bone broth rice noodle soup with authentic Saigon style pho spice. Meat includes well done Angus brisket and thin slices of Angus rib eye steak served rare. Rare meat will not be delivered raw as it is served in-house, but slightly cooked (rare).

Steamed chicken breast, cabbage, mints, carrot, shallot, Peanut and onion served with Vietnamese dressing.

Salted dried shrimp, cucumber, carrot, walnut, fried shallot, mix green and sesame seed served with citrus dressing.

Sunflower seeds, walnut, tomato, sesame seed, kale, mix greens served with citrus dressing.

Choice of chicken or pork, vermicelli, cucumber, carrot peanut, fried shallot, mints and mix green, serve with Vietnamese dressing.

Shrimp or chicken breast, egg, onion, bell pepper, bok choy, mints and jasmine rice.

Shrimp or Chicken breast or tofu, egg, onion, green bean, tomato, and jasmine rice.

Shrimp or Chicken breast, crab paste, eggs, onion, scallion, and jasmine rice.

Choice of Shrimp or Chicken breast, bok choy, onion, carrot, and wok toss noodle with black peppercorn sauce.

Choice of Shrimp or Chicken breast, egg, carrot, onion, bok choy, and bean sprout.

Shrimp, clam, squid, fish, lime leaves, and ginger squid ink pasta.

Shrimp, Egg, Carrot, Onion, Bok Choy, Bean Sprout, Tossed with Black Pepper Sauce

Tenderloin beef, chili tossed with sweet vinaigrette. Served on the bed of fried rice noodles.

Filet mignon, served with fried taro on a bed of mixed green and delightful black pepper sauce.

Pork stew served with fried egg, salad and rice.

Lightly breaded shrimp, strawberry, pineapple, onion, bell pepper, and French spicy aioli.

Prawns, onion, bell pepper, pineapple, jalapeno, spicy crab paste sauce.

Choice of Chicken breast, fish or shrimp, onion, yam, bell pepper, green bean served with Vietnamese curry.

Choice of Chicken breast, fish or shrimp, onion, carrot, bell pepper, green bean with house special brown sauce.

Choice of Chicken breast, fish or shrimp, onion, carrot, bok choy, and green beans with black peppercorn sauce.

Whitefish serve with Roppongi spicy aioli.

Prawn, onion, yam and snow peas.

Lightly breaded chicken breast served with pineapple, onion, bell pepper, and carrot with sweet chili sauce.

Pork or chicken, peanut, fried shallot, mints and mix green, served over a bed of jasmine rice with Vietnamese dressing.

Skinless eggplant, served with roasted garlic, shallot and peanut and house special sweet chili citrus dressing.

Tofu, onion, yam, bell pepper, green bean served with Vietnamese curry.

Tofu, onion, carrot, bell pepper, and green bean with brown sauce.

Organic tofu, bok-choy, carrot, kaffir lime leave, onion, and garlic ginger.

Wok toss tofu, tomato, garlic and cilantro with citrus sauce.

Organic Tofu, onion, bell pepper, bok choy, mints and jasmine rice.

Organic Tofu, onion, green bean, tomato, and jasmine rice.

Tofu, bok choy, carrot, onion, beansprouts, green bean, and rice noodle.

1 Quart - Beef broth made in-house from specially prepared femur and neck bones, brewed for a minimum of 12 hours.

1 Gallon - beef broth made in-house from specially prepared femur and neck bones, brewed for a minimum of 12 hours.

1 Quart - Chicken broth made in-house daily from boiled chicken bone and meat

1 Gallon - Chicken broth made in-house daily from boiled chicken bone and meat

1 can of diet soda

Squeezed fresh to order

8 oz. strong, dark and rich Vietnamese coffee