Delicatessen by Osawa

Han's Organic Juice

Lucky Cat Soda!

Miso marinated salmon fillet topped off with a savory slice of lemon. Comes with rice, miso soup, and 3 mini deli salads: hijiki (Japanese black seaweed) salad, potato salad with veggie greens and micro wasabi, and gobo renkon & kinpira (burdock root & lotus roots).

Savory salt-grilled mackerel fish topped off with a slice of lemon. Comes with rice, miso soup, and 3 mini deli salads: hijiki (Japanese black seaweed) salad, potato salad with veggie greens and micro wasabi, and gobo renkon & kinpira (burdock root & lotus roots).

Deep fried dark chicken meat dipped in seasoned potato starch topped off with our homemade sweet and spicy sauce. Comes with rice, miso soup, and 3 mini deli salads: hijiki (Japanese black seaweed) salad, potato salad with veggie greens and micro wasabi, and gobo renkon & kinpira (burdock root & lotus roots).

Deep fried panko (bread crumbs) chicken cutlet with katsu sauce on the side. Comes with rice, miso soup, and 3 mini deli salads: hijiki (Japanese black seaweed) salad, potato salad with veggie greens and micro wasabi, and gobo renkon & kinpira (burdock root & lotus roots).

Assorted deli salad bento that comes with 8 of our deli salads: mix seaweed, chikuzenni, ginger cucumber, slow roasted beets, plain inari sushi, green veggie potato, gobo renkon & kinpira, and hijiki & soy beans. Also comes with tsukemono (pickled veggies) to cleanse the palette between deli salads.

Lightly seared tuna seasoned with soy mix on bed of fresh mixed vegetables.

Seasoned tender organic chicken breast topped with crunchy fried wonton skins on top of fresh mixed greens.

Perfectly cooked buckwheat noodles mixed with fresh greens. Seasoned with sesame soy sauce and topped with lightly battered fried shrimp tempura.

Poached seasoned salmon on top of mix of mizuna and arugula salad. Ginger garlic mustard dressing.

Mix of fresh burdock roots, lotus roots, konnyaku, mizuna, carrot, onion and celery dressed with spicy sesame sauce.

Hijiki seaweed, assorted beans and konnyaku mixed with fresh mizuna and daikon. Seasoned with sweet soy shiitake mushroom broth.

Russet potato, snap peas, edamame and Romaine hearts seasoned with wasabi mustard sauce. Topped with micro wasabi.

Mix of dried daikon, carrot, celery, cucumber and jicama flavored with yuzu vinaigrette.

Fresh mixed wakame and nori seasoned with sesame soy vinaigrette.

Japanese escabeche. Fresh fish and vegetables seasoned in soy ginger vinaigrette.

Cucumber, mizuna, endive and cherry tomato tossed with ginger lemon vinaigrette.

Red and golden beets slowly roasted and mixed with frisee and kale mixed with balsamic vinaigrette.

Fresh kale, spinach and quinoa topped with sesame seed, bonito flakes and kizami wasabi.

Sweet soy seasoned inari filled with rice and topped with assorted items.

Fresh Japanese roots and vegetables such as lotus roots, shiitake mushrooms, burdock roots, konnyaku, carrots, bamboo shoots, satoimo, and snap peas marinated in fish & kelp broth!

Lightly fried mix of mashed potato and butter covered in panko.

Lightly fried panko crusted creamy crab.

Large and lightly fried panko crusted juicy chicken thigh, rice not included

Lightly seasoned mix of ground chicken, tofu and vegetables sauced with Usukuchi soy sauce mix.

Japanese style fried chicken served with a sweet chili sauce

Sweet soy sauce braised beef.

Osawa's famous Japanese style curry served at Delicatessen.

Osawa's delicious and tangy curry made for vegans in mind.

Miso marinated salmon and pickles combined into a delicious little rice ball. Great for children or as a quick little snack!

Miso marinated salmon fillet topped off with a slice of lemon on top.

Salt grilled mackerel fish fillet topped off with a slice of lemon.

Traditional Japanese rice bowl. Lightly seasoned mix of egg, chicken and onions on bed of steamed rice.

Mix of beef, tofu, shiitake mushroom and spinach in sweet soy sake sauce. Served on top of steamed rice.

Perfectly broiled soy marinated black cod on top of steamed rice. Served with steamed broccoli, asparagus and shiitake mushroom.

Mix of assorted Japanese vegetables tossed in sesame soy gochujang sauce and served on top of steamed rice.

Bok choy, shrimp, coconut milk, green onion and sesame seeds in pork broth.

Glass noodles, carrot, green bean, daikon, celery, lotus roots, green onion, and sun-dried shiitake soy broth.

Glass noodles, bean sprouts, nira leek, sesame paste, carrots, cilantro, lotus roots, tofu, asparagus, miso sesame broth.

Diced chicken, egg, sliced scallion and onions simmered in a soy based sauce then placed over soba noodles with chopped seaweed on top.

Thinly sliced prime beef simmered in a soy based sauce topped with spinach, shiitake mushroom, soft poached egg, tofu, sweet sauce, chili pepper, green onions, sesame seeds then placed over rice.

Black cod fillet with a soy glaze and steamed vegetables over rice.

Beef curry with steamed vegetables.

Tangy vegan curry with steamed vegetables.

Crispy panko fried pork, beef curry with steamed vegetables.

Comes with a sweet chili sauce on top!

w/ Tonkatsu Sauce

w/ Tonkatsu sauce on side, rice not included

3 types of Delicatessen's fresh deli salads

Pan sauteed salmon filet with a pesto sauce on top of mixed greens tossed with a ginger garlic vinaigrette

Cold buckwheat noodles with a soy dipping sauce

Minced chicken, seaweed, tempura flakes, fish cakes, udon noodles, green onions and hot broth

Thinly sliced prime beef, green onions, udon noodles and hot broth