1969. Grilled in a flour tortilla. Add meat for an additional charge.

1995. Beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.

1959. Served with jalapenos.

1995. Chicken or beef, with guacamole.

Served with guacamole.

Shrimp and scallops, citrus marinade, extra virgin olive oil.

Served with guacamole and sour cream.

Crisp flour tortilla, chicken and Jack cheese.

Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.

Comes with choice of meat.

Beans, relleno sauce, guacamole and sour cream.

3 soft tacos with choice of meat. Served with guacamole and pico de gallo.

Creation of ted and sally doll (2000). Freshly made at your table with Hass avocados.

Monterey Jack cheese, vegetable medley. Topped with ancho chile, apricot, and spinach cream sauces. Add meat for an additional charge.

Served with refried beans and Spanish rice.

Served with refried beans and Spanish rice.

Served with refried beans and Spanish rice.

Served with refried beans and Spanish rice.

Served with refried beans and Spanish rice.

Cheese enchilada, rolled beef taco, chile relleno and roasted pork tamale. Served with refried beans and Spanish rice.

1923. Corn off the cob, cheddar cheese, and Ortega chile, steamed in its own husk, served with beans and rice.

2208. Blackened chicken, black beans, queso fresco, avocado, and house vinaigrette.

1977. Chile con carne, beans, rice, tomato salsa, cheese, sour cream and guacamole.

1976. Breast of chicken, light salsa verde, sour cream, served with beans and rice.

1985. Black beans, rice and avocado garnish.

Roasted pork, guacamole, escabeche onions. Served with beans and rice.

Tender beef, traditional chile sauce, served with beans and rice.

Crisp flour tortilla, chicken, Jack cheese, and guacamole.

Fresh romaine tossed with Caesar dressing.

Fresh-grilled breast of chicken.

Roasted tomato sauce, vegetable medley, cheese, beans and rice.

Grilled mahi mahi on corn tortillas, cabbage escabeche and guacamole.

Cheese enchilada, rolled beef taco, chile relleno, pork tamal. Spanish rice and refried beans.

Grilled arrachera steak, beans, rice, guacamole and tortillas.

Tender pork, nopalitos, tomatillo sauce, beans, rice and choice of tortillas.

Tender pork roasted under banana leaves, orange and achiote spices.

Fresh corn tortillas with molcajete salsa, Spanish rice and black beans.

An el cholo tradition with an array of garden vegetables, beans and chorizo.

Marinated top sirloin with bacon, Jack cheese and tomatillo-chipotle salsa. Served with black beans and rice.

2001. Shredded cabbage and crema Fresca.

1990. Top sirloin, bacon, cheese, chipotle sauce.

1989. Slow roasted pork, escabeche onions.

Chicken, cilantro, onions, chipotle tomatillo sauce.

A fresh vegetable medley.

Our classic, made with 1800 and world-famous mix. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Gallon. Must be 21 to purchase.

Cheese enchilada and rolled beef taco.

Cheese enchilada and chile relleno.

Cheese enchilada and pork tamale.

2 cheese enchiladas.

Rolled beef taco and chile relleno.

Your choice of cheese or chicken.

Tamales from the above.

Roasted pepper Chile rellenos.

1/2 pan of cheese, beans and rice casserole.

1/2 pan of broil ready cheese nachos.

Avocado, chicken, cheese, roasted poblano chiles with strips of tortillas.

Romaine, fresh balsamic vegetable medley and orange lime vinaigrette.

Shrimp, scallops, citrus marinade and extra virgin olive oil.

The first enchilada served at el cholo. Layered corn tortillas, chicken, tomato-onion-cilantro broth and fried egg.

Spinach cream sauce, black beans, rice, sour cream and avocado.

Mixed garden vegetables, spinach, corn, sauteed mushrooms and crushed pecans.

Lobster, scallops, shrimp, Jack cheese and chipotle cream sauce.

Shrimp, chicken, sauteed mushrooms, onions, guajillo chile salsa and Jack cheese.

Filet mignon, black beans, guajillo and chili de arbol salsa.

Your choice of crab, chicken, or beef.

Add cheese for an additional charge.

Add cheese for an additional charge.

Choose shredded beef or ground beef.

With rice, beans, cheese and veggies.

Beef taquitos, chicken chimichangas, cheese quesadillas, nachos, guacamole, sour cream and chips and salsa.

Crabmeat taquitos, picadillo beef empanadas, spinach and cheese chimichangas, sonora nachos, guacamole, sour cream and chips and salsa.

Chicken chimichangas, mini cheese enchiladas, beef, cheese stuffed potato mini balls, crabmeat taquitos, guacamole, sour cream and chips and salsa.

Appetizers: beef taquitos, crab taquitos, chicken chimichangas, cheese quesadillas and nachos. Entrees (all entrees are served with rice and beans): blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), Annie's enchiladas (filled with fresh vegetables, spinach, mushrooms and Jack cheese. Smothered with a creamy corn-tomato salsa) or beef fajitas (marinated tender strips of steak, sauteed with fresh vegetables, served on a sizzling skillet). Dessert: homemade flan. Coffee, tea or soft drink included.

Appetizers: beef taquitos, crab taquitos, chicken chimichangas, cheese quesadillas and nachos. Entrees (all entrees are served with rice and beans): blue corn chicken enchiladas (Grandma Rosa's "Early Arizona days" recipe! Fresh corn off the cob, corn masa, aged cheddar cheese and Ortega chile baked in its own husk), taste of history (cheese enchilada, beef taco, chile relleno and tamale), choice of 2 items, blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish). Coffee, tea or soft drink included.

Appetizers: Caesar salad. Entrees (all entrees are served with rice and beans): blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), plato de carnitas (crispy roasted pork served with avocado relish, pico de gallo and no pales) or beef fajitas (marinated tender strips of steak, sauteed with fresh vegetables, served sizzling hot). Coffee, tea or soft drink included.

All entrees are served with rice and beans. Grilled breast of chicken (served with sauteed julienne vegetables and black beans), green corn tamales (grandma Rosa's "Early Arizona Days" recipe! Fresh corn off the cob, corn masa, aged cheddar cheese and Ortega chile baked in its own husk), chile con carne (savory chunks of tender beef in a rich traditional chile sauce). Our green corn tamales you can substitute with pork tamales or tamales of the season. Coffee, tea or soft drink included.

Your choice of 3 meats: shredded chicken, roasted pork carnitas, shredded beef machaca or ground beef. Accompanied with: pinto beans, Spanish rice, crispy flour tortilla shells, soft corn and flour tortillas shredded lettuce, aged cheddar cheese, tomatoes, sour cream and guacamole. Coffee, tea or soft drink included.

Appetizer platter: beef sopes, shrimp ceviche tostaditas, chicken chimichangas, blue corn chicken taquitos and cheese quesadillas with rajas. First course: Santa Fe salad (greens tossed with grilled vegetables, orange vinaigrette). Entrees (all entrees are served with rice and beans): blue corn chile rellenos (stuffed with fresh spinach, smoked corn, mushrooms, fresh herbs and Monterey Jack cheese), carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), sauteed silver salmon (roasted red pepper - basil cream sauce with fresh vegetables). Desserts - housemade flan or cheesecake.

Appetizers: crab taquitos, chicken chimichangas, beef sopes and cheese quesadillas. First course: sonora garden salad. Entrees (all entrees are served with rice and beans): carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), chicken tacos (crisp corn tortilla filled with chicken, tomatoes and onions). Desserts - housemade flan or chocolate cake.

Appetizers: crab and beef taquitos, chicken chimichangas, nachos and cheese quesadillas. First course: Caesar salad. Entrees (all entrees are served with rice and beans): carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), plato de carnitas (crispy roasted pork served in their own juice and topped with red pickled sweet onions), Santa Barbara enchiladas (stuffed with succulent shrimp, tender chicken breast and mushrooms, sauteed in a garlic butter sauce with Guajillo sauce and Monterey Jack cheese). Desserts - housemade flan or chocolate cake.

Beef machaca, shredded breast of chicken, roasted carnitas, beef taquitos wrapped in blue corn tortilla. Accompanied with: black beans or refried beans, Spanish rice, crispy flour tortilla shells, corn and flour tortillas, shredded lettuce, aged cheddar cheese, tomatoes, sour cream, guacamole, pico de gallo, homemade chips and salsa.

Appetizers: chimichangas stuffed with chicken and Monterey Jack cheese, machaca beef taquitos and chicken taquitos wrapped in red corn tortillas. Entrees: blue corn chicken enchiladas marinated breast of chicken wrapped in blue corn tortillas topped with tomatillo sauce or machaca beef tostada with crisp flour shell topped with black beans, fresh garden vegetables and mixed greens. Accompanied with: Spanish rice, black beans or refried beans, homemade chips and salsa.

Choice of appetizers: chicken chimichangas, machaca beef taquitos and chicken taquitos wrapped in red corn tortillas or Monterey Jack and Cotija cheese quesadilla and cream cheese and confetti bell pepper quesadilla. First course: Caesar salad. Entrees: grilled chicken breast con mole poblano, plato de carnitas-marinated roasted pork and aged cheddar and Monterey Jack cheese enchiladas. Accompanied with: mixed vegetables, flour and corn tortillas, Spanish rice, pico de gallo, black beans or refried beans, homemade chips and salsa.

Caesar salad, chicken or beef fajitas, accompanied with: refried beans, Spanish rice, aged cheddar cheese, guacamole, sour cream, pico de gallo, corn and flour tortillas, tri-color homemade chips and homemade salsa.

Appetizers: achiote chicken empanada filled with beans, marinated red onions, jalapenos and avocado, bean, chicken and spinach chimichangas. First course: Caesar salad. Entrees: chicken and rajas tamale-covered with tomatillo sauce, aged cheddar and Monterey Jack cheese enchiladas, picadillo poblano chile rellenos with guajillo sauce, rolled chicken breast stuffed with spinach, Monterey Jack cheese, tomato-basil-jalapeno sauce. Accompanied with: mixed vegetables, flour and corn tortillas, Spanish rice and refried beans, guacamole, sour cream and pico de gallo, tri-color homemade chips and homemade salsa.

Appetizers: bean and cheese gorditas, vegetable and cheese empanadas with an ancho chile sauce. First course: Ambiente salad. Entrees: breast of chicken with Oaxacan mole sauce, roasted poblano pepper stuffed with shrimp and Cotija cheese and steak fajitas marinated with onions, tomato and bell pepper.

Appetizers: ground beef and chorizo sopes topped with cabbage, salsa and Cotija cheese. Quesadilla con queso with roasted corn, mushrooms, Monterey Jack cheese and fresh herbs. Chicken and spinach chimichangas. First course: fresh Sonora garden salad with raspberry vinaigrette. Entrees: carne arrachera with salsa Quemada, aged cheddar and Monterey Jack cheese enchiladas. Grilled breast of chicken with pipian verde sauce. Shrimp fajitas sauteed with fresh mixed vegetables. Accompanied with: corn and flour tortillas, black or refried beans, Spanish rice, guacamole, sour cream, pico de gallo, homemade chips and salsa.