fresh tomato, basil, garlic and parmesan on toasted focaccia bread

zucchini, shiitake mushrooms, tomato, basil and feta cheese with balsamic reduction

served with marinara sauce

with capers, red onions and sour cream over corn fritters with a side of micro greens

heart healthy vegan

choose from spumoni, mint chocolate or white chocolate amore

with creme anglaise sauce

mediterranean baked fish with rosemary garlic mashed yam, broccolini, crispy wonton and lemon caper sauce

shelled clams, black tiger shrimp, fresh garlic, roma tomatoes, angel hair pasta. served in an olive oil white wine sauce.

grilled 8 Ounces premium filet with potatoes au gratin, sauteed baby carrots and asparagus with apple brandy bordelaise sauce

served with a kale quinoa mixture, shiitake mushrooms, shredded carrots, shallots, cherry tomatoes and grilled asparagus

half pound premium angus herbed beef, tomato mint rosemary spread, green leafand havarti cheese on a brioche bun and served with shoestring fries

roasted New Zealand rack of lamb with mashed parsnip and potato with baby carrots, grilled asparagus and rosemary bordelaise sauce.

roasted baby garlic, glazed sliced apples, roasted peeled red peppers, gorgonzola cheese, leeks and roasted almonds

tiger shrimps, scallops, golden-yellow peppers, tomatoes and leeks

fresh tomato sauce, fresh tomato, fresh basil, shiitake mushroom, black olives and goat cheese

sliced link sausage, smoked mozzarella cubes, shiitake mushrooms and sundried tomatoes

our cheese mix (gorgonzola, parmesan, provolone and mozzarella) fresh basil, oregano and choice of black olives or fresh tomatoes

roasted corn, cherry tomatoes, caramelized onion, arugula zucchiniand balsamic reduction drizzles

fresh tomato sauce, ricotta cheese mix, pepperoni, black olives and a pre-mix of green and red peppers with red onions

bacon julienne, fresh basil, gorgonzola cheese and red onions

fresh tomato sauce, sliced italian sausage links, a pre-mix of green and red peppers with red onions, parmesan and oregano

canadian bacon and pineapple

prosciutto ham, a pre- mix of green and red peppers with red onions, tomatoes, fresh garlic, oregano and imported milk goat cheese

Fresh tomato sauce, ricotta cheese mix, sauteed spinach, red onions, mushroom, red peppers and chicken breast tenders

ight Barbeque sauce, Barbeque breast tenders, cilantro and bermuda onions

red onions, black olives, squash, zucchini, spinach, sundried tomatoes and imported milk goat cheese

zucchini, mushrooms, broccoli, sundried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta

with cherry tomatoes, truffle oil, shaved parmesan and herbed wine reduction

zucchini, mushrooms, broccoli, sundried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta

pesto sauce with basil, pine nuts, parmesan and garlic in cream sauce

with premium beef, diced vegetables, ricotta and mozzarella cheese

with aurora sauce

breast tenders, garlic, broccoli, parmesan and parsley in a dijon alfredo sauce

chicken breast stuffed with spinach, mushrooms, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair

with parmesan cheese

with fresh diced peeled tomatoes, fresh basil, chopped garlic and olive oil

fresh mozzarella balls, diced peeled tomatoes, fresh basil and chopped garlic in an olive oil and red wine sauce

with shiitake mushrooms, sundried tomatoes, artichoke hearts, goat cheese crumbles in a light basil cream sauce

breast tenders along with fresh red and green peppers, bermuda onions and cilantro in a tequila lime cream sauce

with parmesan cheese

with sliced granny smith apples, cherry tomatoes, goat cheese, cranberries and-or blueberries with apple-lime dressing

baby spring mix, shredded carrots, julienne cucumber, orange segments, endive bows with honey mustard dressing

with red and white quinoa, sundried tomato, candied walnuts, shredded carrots and red onions with a tarragon vinaigrette dressing

with micro greens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing

baby spring mix, chopped tomatoes, red onions, kalamata olives, garbanzo beans, feta cheese and focaccia croutons with an apple-lime dressing

fresh tomatoes and basil with fresh mozzarella balls with olive oil and balsamic vinegar

baby spinach, baby red and green romaine, carrots, tomatoes, various greens and kalamata olives in a house-made lime-herb

romaine lettuce, house-made croutons, parmesan cheese and our unique house-made caesar dressing

with granny smith apples, candied walnuts, bleu cheeseand oregano, with Arturo's sherry wine vinaigrette

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