Grass fed hanger steak, eggs and fingerling potatoes.

Cherry tomatoes, cucumber, carrots, pickled red onions, arugula. Add egg for an additional charge.

1/2 lb. grass fed burger patty, onion ring, arugula, bacon, aged cheddar cheese, BBQ sauce, garlic aioli and roasted green pepper on a charcoal brioche bun. Add egg for an additional charge.

2 medallion fillets, English muffin, poached egg, arugula, chipotle Hollandaise, Korean chili flakes and potatoes.

2 buttermilk pancakes, mascarpone whip cream, assorted berries with eggs and bacon or sausage.

Onions, peppers, avocado, sour cream, cheddar cheese with a side of bacon or sausage.

Cinnamon brioche bread, Nutella, assorted berries, mascarpone whip cream with eggs and bacon or sausage.

1/4 lb. grass fed patty with aged cheddar, mixed greens, tomato, caramelized onions, pickles and garlic aioli. Add egg for an additional charge.

Eggs, bacon or sausage and potatoes.

Butter lettuce, walnuts, dried cranberries, pickled red onions, bacon bits and bleu cheese dressing.

Mixed green, carrots, pickled onions, cucumber, cherry tomato with balsamic vinaigrette.

Butter lettuce, walnuts, dried cranberries, pickled red onion, bacon bits and bleu cheese dressing.

Quinoa, carrots, roasted beets, baby arugula, pumpkin seeds, toasted almonds, crumble feta cheese with citrus vinaigrette.

Beer battered with Asian slaw and pepperoni aioli.

Grass fed patty with mixed greens, tomato, caramelized onions, aged cheddar, pickles with garlic aioli on an organic brioche bun.

Avocado, tomatoes, mixed greens, aged cheddar and garlic aioli.

Grass fed patty, onion rings, arugula, bacon, aged cheddar, BBQ sauce, garlic aioli, roasted green chili, on an organic charcoal brioche bun.

6 oz. of succulent chunks of prime NY and rib eye, corn and creamy peppercorn sauce. Served with fries and salad.

Italian prosciutto di Parma.

Dok dall'ava Italian prosciutto, Spanish chorizo, lomo embuchado, duck prosciutto and wagyu bresaola.

Italian prosciutto di Parma, Spanish chorizo and lomo embuchado.

Spanish manchego.

Spanish manchego, Brio D'Affinois, Point Reyes original blue, buchcron montchevre and cambozola blue brie.

Spanish manchego, brie d'affinois and Point Reyes original blue.

Spanish manchego, aged Gouda, bunchceron montchevre, dok dall' ava Italian prosciutto, coppa and wagyu bresaola.

Garlic aioli.

Garlic aioli, Parmesan, caper, chimichurri and grilled lemon.

Filet, shallots, capers, olive oil, fig balsamic, chives and whole grain mustard creme fraiche.

Whole wheat organic sesame crackers and Kalamata olives.

Whole grain mustard, Dijon mustard, pickled veggies, toast points, fig balsamic and chimichurri.

Mushroom, Parmesan, fine herbs, cooked down in white wine and chicken stock.

Smoked mozzarella-mornay squash cream sauce and green onions.

Buffalo mozzarella, Roma tomatoes, olive oil, fig balsamic and micro basil.

Spaghetti squash, roasted beets, fennel, arugula and mixed greens.

Mixed greens, arugula, Asian slaw, crispy onions and spicy Asian dressing.

Mixed green, carrots, pickled onions, cucumber, cherry tomato with balsamic vinaigrette.

Quinoa, carrots, arugula, toasted almonds, roasted beets, shaved manchego and sherry fig vinaigrette.

Butter lettuce, walnuts, dried cranberries, pickled red onion, bacon bits and bleu cheese dressing.

An MDC original. 10 oz. of succulent chunks of prime New York, rib eye and filet mignon with corn and creamy peppercorn sauce, served with fries and salad.

1/2 lb. grass fed patty with aged cheddar, mixed greens, tomato, caramelized onions, pickles and garlic aioli on an organic brioche bun.

1/2 lb. grass fed burger patty, onion ring, arugula, bacon, cheddar cheese, BBQ sauce, garlic aioli and roasted green pepper on a charcoal brioche bun.

1/2 lb. grass fed patty with truffle onion ring, truffle aioli infused arugula and truffle mushroom conserva on an organic brioche bun.

Add lobster for an additional charge.

Wild rice, sauteed vegetables, Asian glaze, sesame oil and sweet chili sauce.

Saute vegetables, sofrito fingerlin potatoes, red onion, dill, cucumber and tzatziki yogurt.

White wine lemon butter reduction, English peas, tri colored cherry tomatoes, fine herbs and crispy shallots.

Serves 6 people. Full rack spare ribs, 1/2 rack beef ribs, jalapeno cheddar bacon pork sausage, New York 12 oz., rib eye 32 oz., filet mignon 3 oz., Mary's chicken 12 oz. with choice of 2 sides.

Red pepper coulis, sauteed vegetables, fingerling potatoes and grilled lemon.

Chipotle red wine bordelaise, sweet potato puree, horseradish creme fraiche, arugula, topped with crispy onion strings.

White wine butter reduction, capers and vegetable Parmesan risotto.

Our signature dish. An assortment of the chef's choice of our prime quality meats and seafood.