Dinner Salad
- Garden Salad
  
  Ranch, balsamic, and raspberry vinaigrette dressings, with dinner rolls and butter

Entrees

All plated dinners are served market fresh vegetables and a chef's choice side accompaniment
- Chicken Formaggio
  
  Sauteed breast of chicken with parmesan crust and chardonnay herb cream sauce
- Salmon Filet
  
  Roasted filet of salmon with lemon thyme hollandaise sauce
- Penne Pomarola
  
  Penne pasta tossed with fresh basil in a Tuscan tomato sauce

Hors D'oeuvre
- Tomato bruschetta
  
  With mozzarella on garlic crostini

Dessert
- Chocolate Lava Cake
- Cheesecake

Menu for The Un-Royal Ball provided by Allmenus.com

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