Beverages
- Soda $2.00
- Ice Tea $3.00
- Bottled Water $6.00
- Hot Tea $4.00
  
  From Serendipitea.
- French Press Coffee $4.00
  
  Custom roast from Foothill Roasters.

Starters
- Smoked White Fish Salad $12.00
  
  Chicory, roasted yellow beets and mustard dill creme fraiche.
- Endive and Redichio Salad $10.00
  
  Warm red lentil & Harzer Kase cheese.
- Housemade Pretzel $9.00
  
  Beer & cheddar soup.
- Potato Pancakes $9.00
  
  Housemade apple sauce & sour cream.
- Sausage Plate $18.00
  
  Bratwurst, knackwurst Polish sausages, Smoked Kasler and housemade Dusseldorf mustard & pickles.
- House Hickory Smoked Trout $14.00
  
  Pickled red cabbage, creme fraiche, served with crostinis.
- Cornmeal Hushpuppies $9.00
  
  Remoulade and crispy bacon chips.
- Crispy Grits of Wonder $10.00
  
  Sweet and sour pickled yellow beets and parsley puree.
- Duck Leg Taquitos $12.00
  
  Cilantro tomatillo sauce and cumin sour cream.
- Glazed Pork Ribs $10.00
  
  Sweet hoisin sauce.
- Grilled Beef-Lamb Sausage $10.00
  
  Tahini sauce and parsley salad.
- Hearts of Romaine Salad $10.00
  
  Radish sprouts, marinated red peppers, chopped black olives, and Mrs. Bracci garlic vinaigrette.
- Little Gem Salad $10.00
  
  Radish sprouts, marinated red peppers, chopped black olives and Mrs. Bracci garlic vinaigrette.
- Lumpia Pork Rolls $9.00
  
  Hoisin sweet chili sauce.
- Queso Fundido Con Champinion $10.00
  
  Melted Oaxaca, menonita cheese and sauteed crimini mushroom.
- Rawviche Tostadas $9.00
  
  Cauliflower and coconut.

Cheese and Charcuterie
- Manchego $7.00
  
  Black pepper tart cherries. Served with crostinis and seasonal accoutrements.
- Brillat Savarin $7.00
  
  Candied pecans. Served with crostinis and seasonal accoutrements.
- Gorgonzola Dolce $7.00
  
  Wild honey with rosemary. Served with crostinis and seasonal accoutrements.
- Bucheron $7.00
  
  Medjool date compote. Served with crostinis and seasonal accoutrements.
- Cheese and Charcuterie Plate $22.00
  
  Served with crostinis and seasonal accoutrements.
- Chef's Cheese Plate $21.00
  
  Served with crostinis and seasonal accoutrements.
- Chef's Charcuterie Plate $21.00
  
  Served with crostinis and seasonal accoutrements.
- Tomme De Savoie $7.00
  
  Medjool date compote. Served with crostinis and seasonal accoutrements.

Mains
- Marinated Tofu and Vermicelli Rice Noodles $19.00
  
  With a fish lemon sauce.
- Moules Frittes $24.00
  
  Steamed PEI mussels, longaniza chorizo, tomato, garlic and seasoned fries.
- T&K Burger $16.00
  
  60/40 aged white cheddar, grilled red onion, Guajillo chile sauce on grilled ciabatta bun with hand cut fries.
- Sauteed White Shrimp $18.00
  
  Garlic chips, capers, sobresada sausage and grilled ciabatta bread.
- Crispy Skin Pork Belly $22.00
  
  Comes with caramelized onions and fennel, with Orecchiette pasta, fig mostarda.
- Blackened Hanger Steak $27.00
  
  Corn succotash and pan sauce.
- Roasted Little Chicken $23.00
  
  Marinated in rosemary and garlic, provencal potato salad and pan sauce.
- Pan Seared Chicken Breast $20.00
  
  Panzanella salad and basil oil.
- Market Fish(Please call 626-688-7256 for fish of the day) $26.00
  
  Roasted bell peppers, squash, zucchini, capers, and herbs de provence cream sauce.
- Rinderrouladen $26.00
  
  Beef roulade stuffed with Dijon mustard, onion, bacon, pickle braised red cabbage, saut?ed mushrooms and demi glace.
- Pork Schnitzel $22.00
  
  Breaded prime pork sauteed in butter, roasted brussel sprouts and pepper apple butter.
- German Chicken Paprikasch $22.00
  
  Roasted potatoes.
- Mustard & Rosemary Crusted Lamb Rack $28.00
  
  Warm German potato, sauteed kale & sausage.
- Seared Artic Char $24.00
  
  Sauerkraut, cucumber salad and sour cream-dill dressing.
- "Biergulasch" $21.00
  
  Beer braised paprika beef with carrots and onions with sauteed chive spatzle.

Nightly Specials
- Texas Chilli Tuesday Special $16.00
- Beef Belly Wednesday Special $26.00
- Fried Chicken Thursday Special $24.00
- Friday Night Fish Fry $26.00
- Memphis Style Smoked Ribs Saturday Special $28.00

Extras
- Fresh Guacamole $8.00
  
  Avocado, tomato, onion, cilantro and chips made to order.
- Seasoned Fries $8.00
  
  Rouille aioli.
- Specialty Bread Plate $7.00
  
  Warm ciabatta, housemade seasonal compound butter, herbed olive oil and palugra butter.
- Chive & Cheese Spatzle $8.00
- Braised Red Cabbage $8.00
- Warm German Potato Salad $8.00
- Sauteed Kale & Sausage $8.00
- Caraway Sauerkraut $8.00

Desserts
- Apple Strudel $8.00
- Lemon Tart $8.00
- Chocolate Cake $8.00
- Trio of Gelato and Sorbet $8.00
- Hazelnut Cake $8.00
- Mousse in the Cup $8.00

Menu for Claud & Co Eatery provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.