Bacon, spinach, gruyere cheese, fruit yogurt and misto salad.

Crispy eggs served with avocado, butterhead lettuce, tomatoes, soy pancetta and house potatoes.

Crispy eggs served with avocado, butterhead lettuce, tomatoes, choice of prosciutto, or bacon and house potatoes.

Fresh hollandaise sauce over poached eggs, smoked salmon with arugula on our buttery croissant and house potatoes.

Fresh hollandaise sauce over poached eggs, veggie sausage with arugula on our buttery croissant and house potatoes.

Fresh berries, vanilla cream, maple syrup, choice of bacon, or veggie bacon.

Fresh hollandaise sauce over poaches eggs, smoked salmon (or soy sausage), crispy eggs served with potato hash.

Avocado, butterhead lettuce, tomatoes, with prosciutto or bacon (or soy pancetta), crispy eggs served with potato hash.

Spinach, mushroom, sundried tomato, gruyere cheese, fruit yogurt and misto salad.

Shrimp, calamari, fresh spinach, with misto salad.

Spinach, bacon, prosciutto, gruyere cheese, fruit yogurt & misto salad.

Hard and soft cheese, crusted nuts goats cheese, with 4 crostini crackers and fruits.

Cured meat soppressata, capicola, prosciutto, vegetable crostini, aged hard cheese, roquefort (blue cheese), wedge of brie.

Seasoned tomato bed, arugula, butterhead and endive with caramelized pecans, blue cheese, balsamic-lemon vinaigrette.

Fresh daily vegetables, tomatoes, olives, baby potatoes, boiled egg, on butterhead lettuce bed, choice of chicken or lightly seared salmon, in citrus vinaigrette.

Roasted beet carpaccio, grapefruit, goat cheese, arugula, citrus vinaigretteand light balsamic glaze.

Baby greens with cranberries, sun dried tomatoes, parmesanand raspberry vinaigrette.

Mushrooms, squash, parsleyand white truffle in garlic cream sauce.

Wild caught salmon with a light butter cream sauce on wild rice.

Butter lemon sauce with baby artichoke and fennel.

With grilled vegetables.

Cream sauce and herbs mixed with wild rice.

French vegetables, squash, tomato sauce with toasted crostini.

Creamy st. jacques sauce with jumbo scallops and cognac.

Choice ribeye with grilled vegetables.

Minced garlic, seasonal squash, onionand tomato confit, mushrooms.

Fresh lobster tail fused with sherry wine with creamy risotto.

With house aioli dip.

Shallots, sherry wine sauce.

Lightly seared baby scallops, apple, pecan, balsamic vinaigrette.

Tiger prawn shrimp in phyllo cup.

Rouge sauce or zesty citrus, with vodka.

With white truffle oil.

Blue crab baked with potato crust.

Lightly seared, citrus vinaigrette.

St. jacques creamy sauce.

Garnished with: cocktail horseradish; French mignonette; ponzu vinaigrette; citrus sorbet; salsa vinaigrette.

Honey, olive oil, lemon, seasalt.

Strawberries, parmesan, gruyere, mushrooms or bacon.

With house garbanzo dip.

With bacon or mushrooms.

Curry chicken, Tuscany tomato, cheese.

Onion, balsamic glaze, parmesan.

Shelless, with chef's pesto garlic cream sauce.

Bacon wrap optional.

Truffle oil, garlic, herbs.

Bottom crusted, spinach, mushroom.