Curry with potatoes, carrots, onions, and bell peppers. Served with 1 veg egg rolls and steamed rice.

Onions, bell peppers, and basil sautéed with chili garlic sauce. Served with 1 veg egg rolls and steamed rice

Rice noodle with egg, bean sprouts, green onions, and peanut. Served with 1 veg egg roll.

Curry with bell peppers and basil. Served with 1 veg egg rolls and steamed rice.

Crispy fried chicken with sweet orange sauce. Served with 1 veg egg rolls and steamed rice.

Eggplant sautéed with onions, bell peppers, and basil in chili garlic sauce. Served with 1 veg egg rolls and steamed rice.

Mixed vegetables sautéed with garlic sauce. Served with 1 veg egg rolls and steamed rice.

Crispy Sole fish sautéed with garlic sauce. Served with 1 veg egg rolls and steamed rice.

Fresh salad wrapped with rice paper. Served with peanut sauce and mustard. Add shrimp for an additional charge.

Deep-fried rolls stuffed with shrimp, silver noodles and mixed vegetables.

Deep-fried rolls stuffed with silver noodles and mixed vegetable.

Minced chicken blended in aromatic herbs with chili lime juice dressing.

Deep fried shrimp marinated with cilantro garlic. Served with spicy aioli sauce.

Crab meat and cream cheese perfectly blended, wrapped with wonton skin.

Soft shelled crab lightly flash-fried. Served with our special sauce.

Golden fired shrimp and vegetable in light seasoned batter serve with sweet sauce.

Crispy rolls, shrimp tempura, golden triangle and crab Rangoon served with Thai sweet and sour sauce.

Chicken skewered charbroiled yellow curry marinated with peanut dressing.

Chunk of avocado in a crispy wonton wrapper. Served with sesame dipping sauce.

Crispy fried calamari served with Thai sweet and sour dipping sauce.

Crabmeat and shrimp stuffed in a home-made triangle shaped wonton skin.

Tofu pyramids served with sweet and sour sacue.

Shrimp covered with seasoned ground chicken and silver noodle.

Shrimp wrapped with bacon and noodles on skewers, deep fried to a crisp.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Grounded chicken wontons, shrimp and Napa in clear broth.

Carrot, cabbage, baby corn, mushroom and tofu in clear vegetable broth.

Clear soup with silver noodle, shrimp and ground chicken, black mushroom and Napa.

Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice. Add grilled shrimp for an additional charge.

Thai-style marinated salmon mixed with greens, tossed with Thai fresh lime dressing.

Silver noodles with shrimp and chicken in spicy Thai lime dressing.

Grilled beef tossed with lemongrass and onion in fresh chili lime dressing.

Lettuce, tomato, carrot, cucumber, shrimp, chicken and egg. Served with peanut dressing.

Shrimp grilled seasoned with lemongrass, mint leaves and spicy lime sauce.

A variety of seafood seasoned with lemongrass and chili lime sauce.

Grilled squid, seasoned with lemongrass, mint leave, spicy red chili and lime sauce.

Thai style papaya salad served with Hat Yai crispy fried chicken and sticky rice

Lao style papaya salad served with Hat Yai crispy fried chicken and sticky rice

Thai basil leaves, onion, chili, bell peppers and garlic sauce.

Meat sautéed with garlic sauce.

Tender beef in spicy Mongolian sauce with mixed vegetable.

Crispy chicken ball with special orange glazed sauce.

Wok fried fresh cut green bean with garlic sauce.

Wok fired with French cut green beans with house chili paste.

Meat sautéed with onions, bell peppers, carrots, and cashews in mild spicy sauce.

Sautéed eggplants with onions, bell peppers, and basil in spicy chili garlic sauce.

Broccoli sautéed in light garlic sauce.

Selected mixed vegetables sautéed in light garlic sauce.

Traditionally chicken, in garlic with cilantro, coconut milk and grilled to perfection.

Moo sab. Grilled pork served with fresh garlic, lemongrass, fresh chili and lime juice.

Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry.

Grill Atlantic salmon topped with pineapple coconut curry, served with grilled vegetable.

Grilled marinated BBQ beef served with spicy sauce.

Grilled marinated BBQ pork served with spicy sauce.

Curry with potatoes, carrots, onions, and bell peppers.

Red curry. Bamboo shoots, bell peppers and eggplant, and zucchini.

Green curry. Eggplant with basil leaves, zucchini, bamboo and bell peppers.

Moderately spiced red curry in rich coconut with kaffir lime leaves, basil, and bell peppers

Shrimp with pineapple in creamy coconut milk, basil, and bell peppers.

Shrimp , pumpkin, bell peppers, and basil in rice coconut curry.

Mixed vegetables in yellow curry.

Thai rice noodle with egg, bean sprouts, green onions and crushed peanuts.

Flat noodles with Chinese broccoli, egg and a choice of meat with Thai soy sauce.

Flat noodles with a choice of meat, topped with Chinese broccoli in black bean gravy.

Flat noodles pan fried with onions, bell peppers, and basil. Touch of garlic and spicy sauce.

Pan-fried flat noodles with bean sprouts, green onion and egg.

Egg noodle with combination of shrimp, chicken, beef, and veggies with light sauce.

Chicken, beef, shrimp, and veggies pan fried with egg noodle in spicy garlic sauce.

Silver noodle with egg, mushrooms, baby corn, carrots and onions and your choice of meat.

Chicken and shrimp, noodle with spicy and sour soup, lemongrass and lime leaves.

Chicken in coconut soup with rice noodle spicy and sour, lemongrass and lime leaves.

Spicy seafood soup with rice noodle, lemongrass and kaffir lime leaves.

Spicy seafood in coconut soup with rice noodle, lemongrass and kaffir lime leaves.

Northern Thai curry noodle with egg noodle.

Fried rice with shrimp, chicken, beef, onions and egg.

Fried rice with onions and egg.

Wok fried rice with basil leaves, bell pepper, fresh garlic, chili and choice of meat.

Real crab meat, egg and onion in light brown sauce.

Wok fried rice with shrimp, chicken, raisin, pineapple, cashew nut, snow pea and touch of curry powder.

Fried rice with crabmeat, shrimp, egg, onion and touch of curry powder.

Wok fried rice with basil leaves, bell pepper, fresh garlic and chili with assorted seafood.

Assorted seafood in spicy chili basil and green curry paste.

Crispy sea bass with green beans, bell pepper, eggplant and tamarind sauce.

Crispy sea bass and vegetables served in spicy basil sauce.

Crispy sea bass and vegetables served in red coconut curry sauce.

Crispy catfish with bell pepper and basil in red coconut curry sauce.

Crispy sea bass topped with our special sauce with mango and chili.

Shrimp and scallop in yellow curry sauce with egg, onions, scallions and mushrooms.

Assorted seafood in red coconut curry.

Seafood mixed with mushroom, onion, basil leaves and fresh chili sauce sizzling plate.

Crispy salmon in caramelized with mango sauce.

Crispy soft shell crab with your choice of garlic sauce or spicy basil.

Crisp soft shell crabs in panang curry sauce.

Crispy tilapia with bell pepper and basil in red coconut curry sauce.

Fried bananas on ice cream.

Honey boba, pudding and red bean.

Coffee jelly, honey boba and pudding.

Caramel, red bean and honey boba.

Lychee jelly, pudding and honey boba.

Fresh watermelon slushy

Passion Fruit , lime , and sparkling water

Mango and basil leaves blended with ice

Pineapple and basil blended with ice