Seco New American

half dozen / dozen

chorizo & goat cheese stuffed, manchego, remoulade

remoulade

raisined tomatoes, grilled baguette

carne asada, chicken, or fish guajillo sauce

ahi tuna, wasabi mayo, avocado, cucumber, daikon sprouts, pickled ginger

sweet onion, garlic croutons, caesar dressing

cabbage, mint, green apple, jalapeño, peanuts, honey-soy

burrata stuffed squash blossom, heirloom tomatoes, burrata, basil, extra-virgin olive oil

goat cheese croutons, caramelized walnuts, endive, arugula, sherry vinaigrette

olive tapenade, arugula, almonds, green apple, miso vinaigrette

soba noodles, avocado, napa cabbage, coconut, peanuts, mango, thai dressing

israeli couscous, pickled cucumber, coriander yogurt, urfa pepper

fingerling potatoes, fennel, cherry tomato, brussels sprouts

mashed potatoes, sautéed spinach, red wine reduction, horseradish

spinach, arugula, lemon-parsley butter

farmers market vegetables, garlic mashed potatoes, bourbon-honey BBQ

market vegetables, mashed potatoes, green peppercorn-cabernet reduction sauce

heirloom tomatoes, burrata, mozzarella, basil, roasted garlic, balsamic glaze

prosciutto, pepperoni, chorizo, cappacola, red onion, mozzarella

vine-ripened tomatoes, mozzarella, basil

mushrooms, mozzarella, basil

italian sausage, caramelized onions, piquillo peppers

short rib, shiitake mushrooms, spinach, goat cheese, burrata, cabernet reduction

roasted pasilla chiles, ancho-chili corn cream

cream sauce of the day

wasabi aioli, tomatoes, grilled onions, field greens, balsamic vinaigrette

lemon aioli, brioche, herb fries

gruyere, caramelized shallots, tomato confit, truffle aioli

shortbread cookie, raspberries in its on purée, pistachio ice cream

vanilla bean ice cream

A full-flavored Pale Lager. 1903 is a throwback to the regional brewers that produced flavorful lagers before prohibition and industrialization. ABV 5.6%

Hoppy, farmhouse style ale (Saison). Has a champagne-like effervescence with a crisp but light on the tongue finish. Serves well as an aperitif. ABV 7.7%

White Ale. Dry and crisp with mild yeasty notes. Carefully balanced, the hops play off equally with malt and citrus. Golden-blonde. Fine soft carbonation. ABV 6.8%

Look up "hops" in the dictionary and you'll see a picture of Stone IPA! 'Dry-hopped' for an extra two weeks. Bountiful hop aroma and a rich hop flavor. Crisp. ABV 6.9%

Stuffed with chorizo, goat cheese, shaved manchego, remoulade

Remoulade

Red guajillo sauce, carne asada, chicken, or fish

Slow cooked pork, adobo sauce, little gem lettuce, marinated red onions, jicama pico de gallo

Lime and cayenne spiced

Braised leeks, burrata, white cheddar, mozzarella, garlic, basil

Chorizo, pickled shrimp, grilled red onion, oven-dried tomatoes, mozzarella

Prosciutto, pepperoni, chorizo, cappacola, red onion, mozzarella

Vine-ripened tomatoes, basil, mozzarella

oven-dried tomatoes, roasted peppers, eggplant purée, mozzarella, manchego

40 Day Aged Buffalo Trace Whiskey, Luxardo Maraschino Liqueur, Angostura Bitters

40 Day Aged Old Overholt Rye, Angosture Bitters, Carpano Antica Vermouth

40 Day Aged Knob Creek Rye Whiskey, Carpano Antica Vermouth, Bruto Americano

Brokers Gin, Lemon, Mint, Ginger Beer

Grey Goose Poir, St. Germaine, Canton Ginger, Lemon Juice

Tito's Vodka, Cucumber, Jalapeño, Lime, Cointreau, Basil

Buffalo Trace Bourbon, Drambuie, Honey Syrup, Orange Bitters, Blackberries, Lemon

El Silencio Mezcal, Pineapple, Ancho Reyes Liquor, Cilantro, Lime

Stoli Gluten-Free Vodka, Lemon, Fresh Raspberries, Simple Syrup

You pick the spirit, and the bartender picks the drink—roulette!