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Plate 38
Ham and gruyere sandwich, bechamel, sunny side eggs and mixed greens.
Rosemary potatoes and toast.
Shredded potato cake, sunny side eggs, smoked salmon, cucumber chive crème fraîche and heirloom tomatoes.
Nutella, citrus, bruleed bananas foster, powder sugar, toasted almonds and amaretto chantilly cream.
Bacon, chicken sausage, ham, potatoes, peppers onions, Cheddar cheese and toast.
Poached eggs, sautéed spinach, toasted brioche, Hollandaise and fresh fruit.
Rosemary potatoes and toast.
Shaved red onion, heirloom tomatoes, cucumber, arugula and fennel salad.
Truffle pecorino, leeks, spinach, chive crème fraîche, fresh fruit and mixed greens.
Fried eggs, crispy prosciutto, avocado, butter lettuce, tomatoes and roasted shallot aioli.
Potatoes, leeks, tomatoes, spinach, zucchini, mushrooms, bell peppers, smoked Mozzarella and toast.
Leek and chive scrambled eggs, grilled brioche, butternut squash, stuffed chili and peppercorn sauce.
Mascarpone, lemon curd, mixed berries and blueberry syrup.
Dried grapes, roasted apples and candied pecans.
Nutella, bananas foster, powdered sugar, toasted almonds and amaretto chantilly cream.
Seasonal fruit and chantilly cream.
Lettuce, tomatoes, red onions, Cheddar cheese, garlic aioli and brioche bun.
Wild mushrooms, Demi-Glace, caramelized onion, arugula truffle cheese, chive aioli and brioche bun.
Smoked Mozzarella, roasted tomatoes, caramelized onion, arugula, chive aioli and brioche bun.
Apple celeriac slaw and Blue cheese mousse.
Ham, leeks, gruyere, Fontina, Provolone and Parmesan garlic bread crumbs.
Onion, tomatoes, cucumber, balsamic and vinaigrette.
Garlic aioli, caper aioli and shaved Parmesan.
Warm brie, apple slaw, butter lettuce and whole grain mustard aioli
Apple Jicama cornichons coleslaw, caramelized onions, roasted jalapeños, Hawaiian onion roll, bourbon BBQ sauce and garlic herb aioli.
Gruyere cheese, caramelized onions, mushrooms rosemary Demi-Glaze, horseradish aioli and French baguette.
Roasted poblano, bacon, tomatoes, Muenster cheese, chipotle aioli and toasted sourdough.
Pickled cucumber slaw, heirloom tomatoes and arugula brioche bun.
Olympic provisions Mortadella, Genoa salami Prosciutto di Parma, turkey, arugula, tomatoes, pepperoncini, roasted shallot aioli and baguette.
Tomato, garlic, Burrata cheese, shaved Parmesan and pesto.
Avocado, salsa, house cut slaw and citrus salad.
It comes with fries.
With Butter and shaved Parmesan.
With fries and ranch dressing.
Topped with shaved Parmesan.
Menu for Plate 38 provided by Allmenus.com
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