The Union Cattle Co.

jumbo asparagus wrapped in toasted bread, finished with a maytag blue cheese sauce

100% fresh crab meat and reggiano parmesan cheese with fresh vegetables. prepared inside sauteed mushrooms

large tiger shrimp sauteed on an open flame in a bbq butter marinade. garnished with fresh lemon wedges

specially marinated tri-tip steak, placed in jalapeno skins over monterey jack cheese, and chopped red onions

a sampler of our barbeque rib dinner, saddled in our barbeque sauce and served with homemade french fries

our most popular dish, 12 oz of marinated steak & chicken served with our famous bon dijon dipping sauce

sauteed chicken, green onion, water chestnut, mushrooms, garlic, and bbq sauce, served in baby iceberg lettuce.

a small cut version of our chef's homemade french fries

southwestern marinated steak strips served on corn tortillas, with an avocado cream dipping sauce

chicken

large tiger shrimp prepared in a citrus garlic baste, served over a bed of sauteed spinach leaves.

served in our sourdough bread bowl with tri-colored tortilla chips

seared with a peppercorn finish, plated over shredded iceberg lettuce and drizzled with a spicy mustard.

mixed vegetables and sliced chicken breast sauteed in a hoisin sauce and finished in flour tortilla wraps

fried calamari rings accompanied with a homemade jalapeno aioli dipping sauce

black beans, corn pico de gallo, jack, & cheddar cheese, served with avocado dipping sauce

chicken or beef

extra large yellow onions, dipped into a panko-crusted egg wash, and deep fried to finish

spinach leaves, julienned carrots, chopped red onion, crumbled gorgonzola, & your choice of dressing.

mixed greens, blue cheese crumbles, homemade candied walnuts roma tomato, red onions & herb vinegrette.

chilled iceberg lettuce, roma tomato red onion, and homemade maytag blue cheese dressing.

mixed greens, sliced bartlett pears, crumbled gorgonzola, toasted almonds with a dijon balsamic vinegrette

romaine, reggiano parmesan scratch dressing.

add chicken

add beef or shrimp

mixed greens, grilled chicken, corn, black beans, pico de gallo, cheddar & jack cheese, avocado, bbq ranch dressing

cajun spiced tiger shrimp, spinach, leaves, romaine, avocado, red radish, corn, black beans, chipotle vinegrette

mixed greens, grilled chicken, mandarin oranges, mixed vegetables, thai peanut & honey mustard sauce

peppercorn seared ahi tuna, asparagus, mushrooms, bell pepper, mixed greens, celery, roasted garlic herb dressing

grilled prime beef, romaine, maytag, blue cheese, roma tomato, cucumber, herb vinegrette & balsamic reduction

8 oz top sirloin, with lettuce, tomato & red onion, served on a wheat bun

100% pure kobe beef pounded with maytag blue cheese & our special spices. served on a ciabatta roll

louisiana style barbeque pulled pork served on a toasted ciabatta roll

sliced & grilled chicken, sauteed red bell peppers, jack cheese, and basil pesto served on focaccia panini bread.

grilled chicken breast smothered in our barbeque sauce with jack & cheddar cheese on a wheat bun

marinated tri-tip, tomato green bell pepper, red onion, sliced avocado, and a light avocado, spread on foccacia panini bread.

an array of seasonal fresh sauteed vegetables, with fresh pineapple gorgonzola & jack cheese, on panini flat bread

romaine lettuce, tomato gourmet sliced turkey, applewood smoked bacon, chipotle mayonnaise, on panini flat bread.

14 oz sirloin breast marinated with our special honey barbeque sauce

14 oz sirloin breast oven baked with a parmesan spinach & cheese stuffing

3 larges chicken & vegetables skewers in gentle spicy marinade

14 oz sirloin breast marinated overnight with caribbean jerk seasoning

8 oz barred cut served with bernaise sauce

10 oz barrel cut served with bernaise sauce

16 oz cut served with maytag blue cheese

16 oz new york strip loin

16 oz grilled ribeye steak

18 oz bone in new york steak

24 oz bone in steak

16 oz a southern california barbeque favorite.

10 oz cut known for its texture and lean quality

10 oz center cut top sirloin, cut thick like baseball

10 oz cut from the tender top blade, with great flavor

10 oz cut, compared most often to a filet mignon

dust five ounce prime cuts, wrapped in applewood bacon, with blue cheese, and bbq shrimp

14 oz bone in chop, draped with an applejack brandy sauce

full rack of 24 hour slow cooked pork, drowned in our barbeque sauce.

classic fajita plate prepared with our special marinade (enough for two)

fresh wild salmon basted in a honey bbq marinade served with broccoli

prepared with a lemon basil sauce, served with vegetable of the day.

large tiger shrimp boasted in a lemon garlic marinade, served over sauteed spinach.

grilled on open flame, finished with pineapple chutney, over asparagus & risotto

triangle seared, served over wasabi mashed potatoes, with a ginger spinach garnish

chipotle kebobs of salmon halibut, ahi tuna, and shrimp, served over risotto

large tiger shrimp sauteed in bbq butter, served around spaghetti squash

the old fashioned way, graham crackers, hersheyâ??s chocolate, marshmallows, and your own campfire

deep fried bananas wrapped, in puff pastry, served with vanilla ice cream and finished with caramel & chocolate sauce.

our most guarded recipe, hints of cinnamon, raisins, apples, chocolate and our jack daniels whiskey sauce

dark molten chocolate cake with melted fudge on the inside. served with vanilla ice cream

garnished with seasoned fruit and a mint leaf

garnished with seasonal fruit and chocolate sauce.

served with vanilla ice cream