La Maschera Ristorante

seared scallops wrapped with zucchini topped with mango-lime salsa

rolled eggplants with goat cheese, marinated tomatoes and pesto

marinated tiger shrimps with avocado, melon & fresh herbs in a light lime-cumin sauce

pan seared quail, dried nectarines, crispy pancetta & verjuice

soup of the day made with fresh hand picked produce

puglia* fresh cream & unspun mozarella curds

piedmont & lombardy* blend of goat, sheep & coe- soft & buttery

trentino* cow's milk, rich & buttery

tuscany* sheep's milk aged 45 days delicate

treviso* cow milk, soaked in a cabernet, sweet & fragant

parma* raw cow's milk aged 24 months

po valley* cow's milk strong aroma & flavor, creamy

sardegna* goat cheese flavored with black pepper corns

france* goat's milk. marinated extra virgin olive & herbs

cured pork shoulder, aged 18 months lean soft & sweet

spanish salami seasoned with chili and smoked paprika

dried beef filet mignon, lena, sweet and flavor ful

mix of salami & parma prosciutto

fully cooked salami made from lean ground beef

naturally air dried salami with black pepper corn aged 8 weeks mild taste

made of finely minced pork & beef, dense & delicate, smoked with a touch of cayenne & garlic

lean flavored with garlic, black pepper corns

fresh pears poached in zinfandel port wine & maple syrup burrata cheese, 25 years old dense balsamic

fresh baby artichokes, walnuts & hearts of palms salad with lemon dressing & shaved parmesan

watercress salad with baby spinach, fried apricots, toasted almonds & smoked salmon in a light raspberry vinaigrette

hearts of romaine salad with garlic croutons, anvhovies & fig jam-blood orange- olive oil dressing

radicchio, argula and belgian endive salad in light balsamic dressing topped with shaved parmesan

mozzarella, tomato sauce, basil with grilled chicken sausage

smoked salmon pizza with mozzarella, goat cheese & dill

special pizza of the day

linguine with grilled hawaiian shrimp, manila clams and calamari in a light spicy white wine

homemade lasagna with turkey ragu in ""piemontese"" sauce

roasted chicken ravioli with ""trapanese"" sauce: fresh tomatoes, garlic walnuts, bread crumbs, basil & capers

fresh wild boar & harissa ravioli with organic lentils and lima bean broth

fresh egg pappardelle, grilled corn, sun-dried tomatoes, fresh arugula, burrata cheese

fresh marjoram & orange zest tagliatelle with duck sausage, spicy african almonds, salsa rosa

potato pasta stuffed with assiago cheese, tossed with lamb ragu

chef's special risotto

free-range chicken breast with crispy skin, tumeric, berry tomatoes, fresh chives

grilled lamb chops, tabil, couscous, fall vegetables

slow oven roasted duck, dry figs, saba-orange honey sauce, red wine braised fennel

grilled salmon filet on a bed of spinach, marinated tomatoes & dijon, balsamic dressing

adriatic fish soup with fresh seafood in a light spicy tomato, basil broth

broiled veal chop with burgundy and sage sauce

1/2 lb. loin of lamb with tunisian spices, roma tomatoes, hot house cucumbers, assiago cheese, sauteed onions & harissa spread on brioche

grilled 16 oz. poterhouse steak, sccallions, fresh rosemary, argula, parmesan

grilled 16 oz poterhouse steak, scallions, frresh rosemary, argula, parmesan

grilled pork chop, organic sun- dried grapes, apple cider reduction, cinnamon candied cipolline