Crispy taro, pineapple salsa, cilantro emulsion.

Thai chili aioli, ponzu vegetables.

Avocado, jalapeno, sriracha, kabayaki.

Portobello, baby carrot, asparagus, red bell pepper baby bok choy, yukon potato puree.

Spicy tuna, cucumber, yellowtail, salmon, avocado, garlic ponzu.

Wagyu beef, snow crab, avocado, tempura asparagus, sesame miso truffled greens.

Avocado, cucumber, tobiko.

Spicy togarashi miso butter sauce.

Tuna, yellowtail, salmon, avocado, asparagus.

Shrimp tempura, coconut, avocado, cream cheese -, habanero aioli nitsume, mango.

Gluten-free. Heirloom tomatoes, red onion, egg, applewood bacon, blue cheese.

Roy's signature item. Shrimp, feta, butter leaf lettuce, avocado, caper lime vinaigrette.

Gluten-free, vegetarian. Shaved carrot, heirloom tomatoes, dean okimoto's creamy herb dressing.

Brioche croutons, Parmesan cheese, creamy togarashi garlic dressing.

Avocado, inamona jus, wonton chips.

Maine lobster, Thai aromatics, hint of red curry, coconut milk.

Roy's signature item. Smoked and glazed in Roy's original Mongolian sauce.

Shishito peppers, shimeji mushrooms, Malaysian curry aioli.

Roy's signature item. Spicy togarashi miso butter sauce.

Szechuan ribs, spicy tuna roll, lobster potstickers crispy chicken spring rolls.

Citrus black bean dragon sauce.

Potato mille feuille, charred broccolini, whole grain mustard bordelaise.

Ahi poke, hamachi nigiri, shake sashimi, lobster California roll tempura vegetables.

"loaded" mashed potatoes, asparagus, vadouvan carrots brandy peppercorn shoyu demi-glace.

Wasabi mashed potatoes, togarashi miso butter.

Lobster mac and cheese, Thai basil wild mushroom cream sauce.

Coconut black rice, Thai peanut curry sauce.

Roy's signature item, gluten-free. Natural braising sauce, honey mustard, yukon mash, broccolini.

Gluten-free. Haricots verts, Parmesan truffle steak fries truffle onion misoyaki demi glace.

Roy's signature item. Spicy soy mustard butter sauce.

Creamy coconut black rice, lobster essence.

Garlic shoyu udon noodles, shiitake mushrooms, cilantro.

Edamame farro, baby kale, yuzu soy truffle vinaigrette.

Roy's signature item, gluten-free. Alaskan black cod, baby bok choy, furikake rice.

Roy's signature item. Lobster cream sauce.

Lobster tail, seared sea scallop, teppanyaki shrimp, asparagus lobster red curry sauce, creamy jasmine rice.

Grilled filet mignon gluten-free. Truffle onion misoyaki demi glace, scampi butter sauce.

Gluten-free. Hot, salty, sweet, togarashi, sea salt.

Roy's signature item. Smoked and glazed in Roy's original Mongolian sauce.

Gluten-free, vegetarian. Shaved carrot, heirloom tomatoes, dean okimoto's creamy herb dressing.

Gluten-free. Tofu, scallion, saikyo miso, shiitake mushroom.

Roy's signature item. Spicy togarashi miso butter sauce.

Shrimp tempura, coconut, avocado, cream cheese, habanero aioli nitsume, mango.

Avocado, inamona jus, wonton chips.

Citrus black bean dragon sauce.

Crispy wontons, candied pecans, cabbage, sesame shoyu dressing.

Caramelized onions and truffle mushrooms, togarashi aioli, fried egg French fries.

Edamame, pineapple, avocado, red onion, chili orange vinaigrette.

Pineapple fried rice, egg, lomi tomatoes, demi glace.

Applewood smoked bacon, avocado, butter lettuce, toban djan shishito jam, French fries.

Roy's signature item. Shrimp, feta, butter leaf lettuce, avocado, caper lime vinaigrette.

Roy's signature item. Lobster cream sauce.

Red dragon sauce.

Vegetarian. Lomi lomi tomatoes, sizzling citrus shoyu sauce.

Shishito pepper jam.

Roy's signature item, gluten-free. Natural braising sauce.

Gluten-free. Garlic, shiso, lemon.

Gluten-free. Garlic, ginger, sesame.

Gluten-free. Yukon potatoes, chives.

Gluten-free. Beurre blanc.

Panko herb crust.

Graham cracker crust, whipped cream, creme anglaise.

Roy's signature item. Caramelized pineapple baked with brown sugar pound cake a la mode.

Roy's signature item, gluten-free. Flourless chocolate cake with a molten hot center, raspberry coulis vanilla bean ice cream.