Allmenus.com
  • California
  • Pasadena
  • NOIR FOOD & WINE

NOIR FOOD & WINE

(626) 795-7199

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 40 North Mentor Avenue, Pasadena, CA 91106
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • NOIR FOOD & WINE

  • (626) 795-7199
  • Dinner
  • Lunch
  • Primi Salads & Appetizers
    • Grilled Tomato Salad $9.00

      Opal basil, truffle salami, parmesan & fennel vinaigrette

    • Heirloom Beet Salad $9.00

      crispy shallots, roasted garlic vinaigrette & parmesan mousse

    • Jicama, Mango & Watercress $10.00

      Pumpkin seed & lime olive oil

    • Fresh Burrata & Arugula Salad $11.00

      Almonds & truffle vinaigrette

    • Black Pepper Gnocchi $12.00

      Cinnamon, cardemon & butternut squash broth

    • Crab Fritters $14.00

      Black pepper aioli & carolina mustard sauce

    • Thai Shrimp Salad $15.00

      Mint, basil, cilantro & Thai chili glaze

    • Seared Scallops $19.00

      Micro ratatouille, roasted garlic & herb de provence infused olive oil

    • USDA Prime Flat Iron Steak & Shomeoji Mushroom Salad $20.00

      Steak marinated in miso with mixed greens in Mirin sauce& sesame oil and ginger

  • Entrees
    • The Farwell Burger $16.00

      with tarragon, caramelized onion , remoulade sauce & melted emmenthal cheese

    • Roasted Chicken Breast $21.00

      Creamed barley, fine herbs & pattypan squash

    • Braised Pork Belly $22.00

      Crispy, sticky rice, squash succotash & pan jus

    • Grilled Pork Loin $27.00

      Bacon fried rice & maple bacon cream sauce

    • Pan Seared Blue Nose Bass $27.00

      Shitake mushroom, corn, bacon ragout & potato hash

    • Pan Seared Scallop & Shrimp $28.00

      Tomato rissoto, snap peas, pesto & shaved parmesan

    • Grilled Rib Eye Steak $39.00

    • Grilled Australian Lamb Chops $35.00

      Cipollini onions, crispy sunchoke, tapenade & redbell reduction

    • Grilled Filet Mignon $35.00

  • Bar Plates & Snacks
    • Olives $5.00

      Assortment of olives from california

    • Persian Cucumbers $7.00

      Extra virgin olive oil,red wine vinegar & truffle salt

    • Nuts & Fresh Fruit $8.00

      Seasonally selected by the chef

    • Fried Cotija Cheese $8.00

      With chimichurri sauce

    • Prosciutto Plate $13.00

      Sliced aan daniele prosciutto with grilled ciabatta bread

  • Noir Specialties
    • Shrimp & Sausage Gumbo $15.00

      Andouille sausage and shrimp with green onion rice

    • Wild Boar Chile Verde Stew $17.00

      Roasted chayote squash & pasilla peppers

    • Bacon Fried Rice $12.00

    • Grilled Hanger Steak $19.00

  • Sides
    • Pomme Frites $7.00

      Goat cheese chive, bell pepper ketchup & garlic aioli

    • Roasted Parmesan Cauliflower $7.00

    • Roasted Fingerling Potatoes $9.00

    • Shishito Peppers $9.00

      Sauteed in ginger, garlic, soy sauce & sesame

    • Dark Roasted Brussel Sproults $9.00

  • Le Salads
    • Noir Luncheon Salad $12.00

      Mixed spring greens diced, persian cucumber, haricot vert, sliced vine tomatoes fresh herbs with dijon herb vinaigrette

    • Tomato and Buratta $12.00

      Vine ripe tomatoes and de steffano fresh burratamicro basil and arugula dressed in tuscan olive oil and vinegar

    • Belgian Endive Salad $12.00

      Dried blueberries & point reyes blue cheese vinaigrette

    • Mediterranean Fatoush Salad $12.00

      Romain lettuce, tomatoes, persian cucumber, red onion and sumac vinaigrette with fried pita chips

  • Sandwich Combo
    • Half Sandwich with Small Gumbo or Small Salad $14.00

      Choices: sebastiani italian sandwich, el chickano sandwich & ham & cheese de parma

  • Hot Sandwiches
    All sandwiches get homemade potato salad, potato chips or fresh greens in vinaigrette
    • Farwell Burger $12.00

      With tarragon, caramelized onion , remoulade sauce & melted emmental cheese

    • Roasted Leg of Lamb $12.00

      Point reyes blue cheese, pickled red onion, olive bread

    • Hot Pasadena Cheese Steak $14.00

      Home roasted beef round sliced thin with chive horseradish havarti, garlic aioli, sauteed shitake mushrooms and red onion

    • Po' Boy Du Shrimp $12.00

      White shrimp grilled or deep fried, mixed greens, remoulade & tomato salad

    • Grilled Cheese Croque au Vin $12.00

      Pan seared bread with ementhal and murcia al vino goat cheese melted between grilled vegetables with dijon mustard

  • Shrimp & Sausage Gumbo
    • Shrimp & Sausage Gumbo $7.00+

      Andouille sausage and shrimp with green onion rice

  • Fresh Garden Vegetables
    • Haricot Vert $8.00

      Sautéed with garlic, shallots & mint

    • Zuchinni $8.00

      Grilled with extra virgin olive oil

    • Shishito Peppers $9.00

      Sauteed in ginger, garlic, soy & sesame

    • Pomme Frites (French Fries) $7.00

      Chef's choice

  • Lunch Plates
    • Grilled Achiote Chicken $17.00

      Achiote-citrus marinade, mexican succotash

    • Pan Seared Grouper $19.00

      Shitake mushroom, corn & bacon ragout

    • Seared Hudson Valley Foie Gras $23.00

      Seared pears & port pan sauce

    • Grilled Prime Hanger Steak $21.00

      Haricot vert & shallot - red wine reduction

Menu for NOIR FOOD & WINE provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.