Allmenus.com
  • California
  • Pasadena
  • Aka Bistro

Aka Bistro

(626) 564-8111

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 41 Hugus Alley, Pasadena, CA 91103
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Aka Bistro

  • (626) 564-8111
  • Lunch
  • Dinner
  • Starters
    • Portobello Fries $9.50

      Truffle Aioli

    • Warm House Focaccia $9.50

      Our toasted housemade bread, roasted garlic, spicy marinara, black olive, anchovy dipping sauce.

    • House Made Mozzarella $14.00

      Roasted tomato, basil oil, balsamico.

    • Grilled & Sauteed Wild Calamari $16.00

      Arugula, chipotle, cilantro, roasted peppers and zucchini.

    • Scottish Salmon or Albacore Tartare $14.00

      Avocado, lime vinaigrette, potato crisps.

    • Foie Blond $16.00

      Chef's smooth pate, port gelee , toasted ciabatta.

  • Salads
    • Mixed Greens $10.50

      Shaved fennel, candied pecans, creamy feta dressing, pickled cucumbers, organic tomato.

    • Grilled Bistro Caesar Salad $14.00

      White anchovy, focaccia toast, grana padano.

    • Grilled Bistro Caesar Salad with Chicken $17.50

    • Heirloom Beet Salad $13.50

      Roasted heirloom beets, sherry vin, crumbled goat cheese, bosc pear, lemon dressed arugula.

    • Fresh Herbed Goat Cheese Salad $12.00

      Wild arugula, spiced walnuts, dried cranberries, honey crisp apple, organic tomatoes, lemon vin.

    • Roasted Rocky's Chicken Salad $14.00

      Farro, avocado, cucumber, dried fruit, lemon vin.

    • Crispy Duck Confit Salad $17.50

      Organic greens, citrus, cocoa nibs & blueberry gastrique.

    • Grilled Scottish Salmon $19.00

      Mixed greens, feta, organic cucumber & tomato, orange vin.

  • Meats, Cheeses & Soup
    • Daily Soup $8.50

    • Meatball (6 ounces) $14.00

      Filet, veal & pork, creamy polenta, tomato ragu, shaved grana padano.

    • Charcuterie $18.00

      Salumi, country pate, foie blond, parma prosciutto, mixed olives, pickled veggies, housemade mustard. Add one cheese $5.00

  • Selection of Cheeses
    House red pepper jelly, napa honey, micro greens, crostini.
    • 1 Cheese $7.00

    • 3 Cheeses $14.00

    • 6 Cheeses $26.00

  • Sandwiches
    • Grilled Certified Angus Burger $15.00

      Pepper jack, horseradish aioli, housemade bacon, pickled jalapenos, fried shallots.

    • Aka Rueben $15.00

      Our corned beef, gruyere, panini rye, reuben dressing, ourkraut.

    • Pulled Duroc Pork Sandwich $15.00

      House pickles, homemade BBQ, slaw.

    • Roasted Portobello $15.00

      Housemade focaccia, pepperjack, caramelized onions, roasted pepper puree, arugula.

    • Grilled Mary's Chicken Sandwich $15.00

      Grilled chicken breast, black olive tapenade, pesto, tomato, avocado, arugula, grilled ciabatta.

  • Large Plates
    • Handmade Pasta du Jour $23.00

    • Squid Ink Pasta $23.00

      Squid ink ribbons, florida tiger shimp, creamy saffron sauce.

    • Pacific Coast Mussels $23.00

      Smoked manila clam broth.

    • Spring Pea Risotto $21.00

      House chorizo, organic lemon.

    • Roasted Rocky's Chicken Breast $21.00

      Sunchoke, king trumpet mushroom, fava bean saute, arugula creme fraiche.

    • Mary's All Natural Duck Breast $25.00

      Fingerling potato, pear & sweet pea hash, blood orange gastrique.

    • Pan Seared Scottish Salmon $25.00

      Farro risotto, fava beans, easter egg radish, pickled cucumber.

    • Seared Albacore $29.00

      Crispy jasmine rice, yellow squash & zucchini saute, orange, saffron vin.

    • Grilled Niman Ranch Berkshire Pork Chop $28.00

      Spiced carrot puree, brussels sprouts.

    • Greater Omaha Prime Hanger Steak $31.00

      Truffle whipped potatoes, heirloom tomato relish, roasted carrots.

  • Small Plates
    • Steak Fries $6.00

    • Buttermilk Onion Rings $8.00

    • Mac & Cheese $8.00

      With or without house bacon.

    • Mac & Cheese with BBQ Pork $10.00

    • Truffled Steak Fries $9.00

    • Roasted Heirloom Carrots $9.50

      Sauteed kale sprouts, roasted garlic dip.

    • Trumpet Mushrooms $9.50

      Caramelized onions, fried shallots.

    • Caramelized Brussel Sprouts $10.00

      Chipotle vin, lardons.

    • Roasted Heirloom Carrots $9.50

      Sauteed kale sprouts, garlic aioli.

  • Dessert
    • Butterscotch Pot au Creme $10.00

      Chantilly creme, maldon sea salt, coconut macaroon.

    • Chef's Chocolate Brownie $10.00

      Housemade vanilla bean ice cream, chocolate ganache, caramel & raspberry couli.

    • Bread Pudding $10.00

      Butterscotch chips, marshmallow, creme anglaise, chef's ice cream.

    • Lemon Curd $10.00

      Layers of almond cake, strawberry jam, fresh berries.

    • Blackberry & Cranberry Upside Down Tart $10.00

      Chantilly creme, caramel and raspberry sauce, vanilla bean ice cream.

    • Housemade Sorbet or Ice Cream $10.00

      Chef's Biscotti

  • Starters
    • Portobello Fries $9.50

      Truffle Aioli

    • Warm House Focaccia $9.50

      Our toasted housemade bread, roasted garlic, spicy marinara, black olive/anchovy dipping sauce.

    • House Made Mozzarella $14.00

      Roasted tomato, basil oil, balsamico.

    • Grilled & Sauteed Wild Calamari $16.00

      Arugula, chipotle, cilantro, roasted peppers and zucchini.

    • Scottish Salmon or Albacore Tartare $14.00

      Avocado, lime vinaigrette, potato crisps.

    • Foie Blond $16.00

      Chef's smooth pate, port gelee, toasted ciabatta.

  • Salads
    • Mixed Greens $10.50

      Shaved fennel, candied pecans, creamy feta dressing, pickled cucumbers, organic tomato.

    • Organic Spinach Salad $12.00

      Spinach, egg, shaved red onion, toasted almonds, bacon vin.

    • Grilled Bistro Caesar Salad $14.00

      White anchovy, focaccia toast, grana padano.

    • Grilled Bistro Caesar Salad with Chicken $17.50

    • Heirloom Beet Salad $13.50

      Roasted heirloom beets, sherry vin, crumbled goat cheese, bosc pear, lemon dressed arugula.

    • Fresh Herbed Goat Cheese Salad $12.00

      Wild arugula, spiced walnuts, dried cranberries, honey crisp apple, organic tomatoes, lemon vin.

    • Roasted Mary's Chicken Salad $14.00

      Farro, avocado, cucumber, dried fruit, lemon vin.

    • Crispy Duck Confit Salad $17.50

      Organic greens, citrus, cocoa nibs & blueberry gastrique.

    • Grilled Scottish Salmon $19.00

      Mixed greens, feta, organic cucumber & tomato, orange vin.

  • Meats, Cheeses & Soup
    • Daily Soup $8.50

    • Meatball (6 Ounces) $14.00

      Filet, veal & pork, creamy polenta, tomato ragu, shaved grana padano.

    • Charcuterie $18.00

      Salume, country pate, foie blond, parma prosciutto, mixed olives, pickled veggies, housemade mustard. Add one cheese $5.00

    • 1 Cheese $7.00

    • 3 Cheeses $14.00

    • 6 Cheeses $26.00

  • Sandwiches
    • Grilled Certified Angus Burger $15.00

      Pepper jack, horseradish aioli, housemade bacon, pickled jalapenos, fried shallots. Choice of steak fries or greens.

  • Large Plates
    • Handmade Spaghettini du Jour $23.00

    • Pacific Coast Mussels $23.00

      Smoked manila clam broth, house chorizo, organic lemon.

    • Musrhoom Risotto $21.00

      King trumpet mushrooms, caramelized onion, grana padano.

    • Roasted Mary's Chicken Breast $21.00

      Fingerling potatoes, king trumpet mushrooms, caramelized brussels sprouts, roasted shallot or thyme puree.

    • Pitman Farms Duck Breast $25.00

      Zhatar rubbed, haricot verts, crispy herbed polenta, orange chipotle glaze.

    • Pan Seared Scottish Salmon $25.00

      Farro risotto, beet green saute, dill pistou.

    • Seared Albacore $29.00

      Crispy jasmine rice, yellow squash or zucchini sauté, orange, saffron vin.

    • Grilled Duroc Pork Chop $28.00

      Sweet potato gratin, collard greens, honey crisp apple butter.

    • All Natural Prime Hanger Steak $31.00

      Roasted garlic whipped potatoes, heirloom carrots, truffle demi.

  • Small Plates
    • Steak Fries $6.00

    • Buttermilk Onion Rings $8.00

      Not available friday & saturday evenings.

    • Mac & Cheese $8.00

      With or without house bacon

    • Mac & Cheese with BBQ Pork $10.00

    • Truffled Steak Fries $9.00

    • Roasted Heirloom Carrots $9.50

      Sauteed kale sprouts, roasted garlic dip.

    • Trumpet Mushrooms $9.50

      Caramelized onions, fried shallots.

    • Caramelized Brussel Sprouts Chipotle Vin and Lardons $10.00

    • Squid Ink Pasta $23.00

      Squid ink pasta ribbons, florida tiger shrimp, saffron or organic tomato sauce.

  • Dessert
    • Butterscotch Pot au Creme $10.00

      Chantilly creme, maldon sea salt, coconut macaroon.

    • Chef's Chocolate Brownie $10.00

      Housemade vanilla bean ice cream, chocolate ganache, caramel & raspberry couli.

    • Bread Pudding $10.00

      Butterscotch chips, marshmallow, creme Anglaise, chef's ice cream.

    • Lemon Curd $10.00

      Layers of almond cake, strawberry jam, fresh berries.

    • Blackberry & Cranberry Upside Down Tart $10.00

      Chantilly crème, caramel and raspberry sauce, vanilla bean ice cream.

    • Housemade Sorbet or Ice Cream $10.00

      Chef's biscotti.

Menu for Aka Bistro provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.