Haven Gastropub Pasadena
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Starters
- Salmon Toast
  
  Toasted rye bread | beet cured salmon | avocado | crème fraîch | lemon | watercress | pickles beets | dill. Available: Sunday Brunch, Lunch
- Chicken Liver Toast
  
  Strawberries | pickled mustard seed | port syrup. Available: Sunday Brunch, Lunch, Dinner, Late Night
- Koji Dry Aged Wagyu Carpaccio
  
  Crispy capers | fingerling potato chips | garlic-horseradish aioli | parmesan | charred leek ash. Available: Dinner, Late Night
- Gruyère Beignets
  
  wagyu tenderloin carpaccio | truffle aioli
- Skillet Cornbread
  
  Smokin' hot honey butter | house-made cultured butter. Available: Sunday Brunch, Lunch, Dinner and Late Night
- Fire Roasted Kuri Squash Soup
  
  Creme fraiche | pepitas | rosemary oil. Available: Lunch, Dinner, Late Night
- Deviled Eggs
  
  Twice-smoked bacon | chives | smoked sea salt | house-made pickles. Available: Lunch, Dinner, Late Night
- Mac N' Cheese
  
  Black truffle bèchamel | gruyère | fontina | parmesan | panko bread crumbs. Available: Lunch, Dinner, Late Night
- Crispy Pig Head Terrine
  
  Beeler's pork | caramelized apple purée | whole grain mustard aioli | watercress. Available: Lunch, Dinner and Late Night
- Sweet & Sour Honeynut Squash
  
  Butternut squash farrotto | pumpkin seed granola | goat cheese | fermented honey. Available: Dinner

Small Plates
- Chickpea Fritter
  
  Roasted eggplant dip | feta | cilantro chimichurri | pickled squash. Available: Dinner
- Roasted Local Cauliflower
  
  Vadouvan | tahini yogurt | date purée | pine nut. Available: Dinner, Late Night
- Spiced Crispy Pork Belly
  
  parsnip purée | port wine braised red cabbage | mustard pork jus | apple-rosemary purée. Available: Dinner
- Mixed Herbs and Greens Salad
  
  Baby heirloom tomatoes | radish | sherry vinaigrette. Available: Lunch, Dinner, Late Night
- Grilled Spanish Octopus
  
  Saffron potatoes | hummus | calabrese | chermoula | haricot verts. Available: Dinner
- Kale Caesar
  
  Avocado caesar dressing | cotija | pepitas | garlic croutons | sieved egg yolk. Available: Lunch, Dinner and Late Night
- Black Sheep Farms Beet Salad
  
  Stracchino cheese | pickled thomcord grapes | rye croutons | watercress | hazelnut vinaigrette. Available: Lunch, Dinner, Late Night

Mains
- Prime Rib Cap
  
  Pearl onion purée | fondant potatoes | broccolini | black garlic jus. Available: Dinner
- Ōra King Salmon
  
  Miso pumpkin purée | grilled marinated cabbage | nebrodini mushroom | yuzu-dashi beurre blanc. Available: Dinner
- Roasted Local Half Chicken
  
  Potato gnocchi | delta asparagus | roasted tokyo turnip | wild mushroom | green garlic salsa verde | chicken jus. Available: Dinner
- Prime Hanger Steak
  
  Herbed fingerling potatoes | rapini | balsamic roasted cipollini onions | horseradish crema. Available: Dinner
- Vodka Battered Fish 'N' Chips
  
  Preserved lemon tartar sauce | fries. Available: Lunch
- Grilled Flat Iron Salad
  
  Radicchio | arugula | shaved parmesan | heirloom tomato | aged balsamic. Available: Lunch
- Tagliatelle Aglio e Olio
  
  House-made pasta | italian olive oil | garlic | parmesan | arugula. Available: Lunch
- The Burger
  
  Aged goat cheddar | umami aioli | tomato marmalade | bread and butter pickles Served with fries or Mixed Herbs and Greens Salad. Available: Lunch, Dinner, Late Night
- Salmon Toast
  
  Toasted rye bread | beet cured salmon | avocado | crème fraîch | lemon | watercress | pickles beets | dill. Available: Sunday Brunch, Lunch
- Pork Tacos
  
  Confit beeler's pork shoulder | avocado puree | oranges | pickled carrots | radish | guajillo mojo salsa | corn tortilla. Available: Lunch
- Just a Grilled Cheese
  
  House-made pimento cheese | sharp cheddar | caramelized onion and bacon | sourdough. Available: Lunch
- Fried Jidori Chicken Sandwich
  
  Maple hot sauce | smoked blue cheese dressing | bread and butter pickles | green apple and kohlrabi slaw | brioche bun Served with Fries or Mixed Herb and Greens Salad. Available: Lunch
- Squid Ink Cavatelli
  
  Tiger prawns | dungeness crab | n' duja | confit tomatoes lemon-fennel gremolata. Available: Dinner
- New England Style Shrimp Roll
  
  Poached jumbo shrimp | buttered brioche roll | old bay aioli. Available: Lunch
- Duck Bolognese
  
  Tagliatelle | roasted root vegetables | parmesan. Available: Dinner

Sweets
- Cinnamon Beignets
  
  Salted caramel créme | coffee ice cream. Available: Lunch, Dinner, Late Night
- Sticky Toffee Pudding
  
  Toffee sauce | buttermilk ice cream. Available: Lunch, Dinner, Late Night
- Dark Chocolate Budi
  
  Caramel and sea salt ice cream | hazelnuts | vanilla olive oil | whipped mascarpone. Available: Lunch. Dinner, Late Night
- House-Made Ice Cream
  
  Ask for selection of flavors. Available: Lunch. Dinner, Late Night
- Caramel Yuzu Crème Brûlée
  
  Sesame tuile | demerara sugar crust. Available: Lunch, Dinner, Late Night

Main
- Steak & Eggs
  
  prime flat iron | two sunny side up eggs | peewee potato home fries | shiso chimichurri | arugula | pickled shallot | black garlic mustard
- Salmon Toast
  
  Toasted rye bread | beet cured salmon | avocado | crème fraîch | lemon | watercress | pickles beets | dill. Available: Sunday Brunch, Lunch
- Cinnamon Beignets
  
  salted caramel créme | coffee ice cream
- Chorizo & Eggs
  
  house-made | two fried eggs | pico de gallo, cotija | tortillas | peewee potato home fries
- Duck Confit Chilaquiles
  
  mole | chipotle crema | pickled onion | cotija | avocado | two sunny side up eggs
- Breakfast Carbonara
  
  house-made pasta | pork belly | fried egg cream | parmesan | cured egg yolk
- Shrimp & Grits
  
  white cheddar grits | harissa | fennel | sun-dried tomato - orange vinaigrette
- Fried Bologna Breakfast Sandwich
  
  fried egg | sliced mortadella | dijonnaise | sharp cheddar | pickles Served with Fries or Mixed Herbs & Green Salad
- Gingerbread Waffle
  
  dulce de leche | toasted almonds | whipped cream
- BBQ Brisket Grilled Cheese
  
  rye bread | aged cheddar | horseradish aioli Served with Fries or Mixed Herbs & Green Salad
- Chicken Liver Toast
  
  Strawberries | pickled mustard seed | port syrup. Available: Sunday Brunch, Lunch, Dinner, Late Night
- Skillet Cornbread
  
  Smokin' hot honey butter | house-made cultured butter. Available: Sunday Brunch, Lunch, Dinner and Late Night

Draft
- Chapman Crafted Pils, Pilsner - German 5.2% ABV 10 IBU Chapman Crafted Beer, Orange, CA
  
  Crisp - Quenching - Classic
- Hola Senor, Lager - Pale 5% ABV 15 IBU Knee Deep Brewing Company, Auburn, CA
  
  Did Knee Deep really just brew a light, crisp, and clean finishing Mexican style lager? Si Senor, we did. Brewed to resemble an authentic Mexican-style cerveza, this easy drinking lager is best enjoyed ice cold. (lime optional)
- Recursion IPA - American 6.5% ABV Bottle Logic Brewing, Anaheim, CA
  
  The culmination of the Recursion experiment! This is the 9.0 recipe, chosen as the best version of this West Coast IPA series!
- Orderville IPA - New England 7.2% ABV 75 IBU Modern Times Beer, San Diego, CA
  
  Hazy Mosaic IPA. Our most palate-crushing IPA to date, Orderville is a sledgehammer of dankness wrapped in a velvety peach pillow, underscored by a dry, chilled out malt bill that keeps your attention focused on the hop fireworks exploding in your mouth. The hop schedule features prominent Mosaic along with a wide assortment of piney, resinous varieties, resulting in a beautiful hop saturation that carries through from aroma to finish
- Pliny the Elder IPA - Imperial / Double 8% ABV 100 IBU Russian River Brewing Company, Santa Rosa, CA
  
  A true leader in the hop-wars of the west coast, Pliny the Elder hits you over the head with hoppy bitterness and manages to smooth the rough edges out enough to become an enjoyable brew
- Maduro Brown Ale, Brown Ale - English 5.5% ABV 25 IBU Cigar City Brewing, Tampa, FL
  
  Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro's complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars
- Cali' Creamin' (Nitro) Cream Ale 5% ABV 20 IBU Mother Earth Brewing Company, Vista, CA
  
  Our flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that "Cream Soda" kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year
- Danish Style Red Lager, Lager - Red 5.5% ABV 23 IBU Figueroa Mountain Brewing Co., Buellton, CA
  
  The Danish Red Lager is inspired by the red lagers of Denmark and the signature red color of the Danish flag. This quality brew is crafted with a blend of European lager and sweet caramel malts, creating a beautiful ruby hue
- Barrel Roll No. 3 - Pugachev's Cobra (2018) Stout - Russian Imperial 13.9% ABV 85 IBU Hangar 24 Craft Brewing, Redlands, CA
- Rokyo, Porter - Other 5.6% ABV Mumford Brewing, Los Angeles, CA
  
  Pre-prohibition style Porter with Cacao
- Roadie Grapefruit Radler, Shandy / Radler 4.2% ABV 16 IBU Great Divide Brewing Company, Denver, CO
  
  Roadie Grapefruit Radler was inspired by the annual BoulDurango, where some of Colorado's most tenured brewers join up for a 400+ mile ride. Brewed with natural grapefruit puree, this easy-drinking ale pours a hazy sunrise gold and is bursting with citrus aroma. Unique in its class, this Radler is dry and slightly tart, with just enough bitterness to keep both cyclists and spectators coming back for more
- Gateway to Hefen, Hefeweizen 5.3% ABV Silva Brewing, Paso Robles, CA
  
  Bavarian style hefeweizen
- No Way Frosé, American Wild Ale 4.9% ABV Prairie Artisan Ales, Krebs, OK
  
  Brewed for The Jones Assembly's 1st anniversary
- Green Zebra, Sour - Gose - Fruited 4.6% ABV 10 IBU Founders Brewing Co., Grand Rapids, MI
  
  Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient

Menu for Haven Gastropub Pasadena provided by Allmenus.com

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