Akbar

Blue crab claw meat cakes served with mango chutney. Mild.

Sauteed scallops in exotic Indian spices. Mild.

Sauteed eggplant in chef's special sauce. Mild.

Potato patties stuffed with seasoned green peas and spices. Served with homemade mango chutney. Mild.

Roti stuffed with spiced diced chicken, onions and tomatoes. Medium.

Eight onion fritters. Mild.

Flour crisps and spiced potatoes served with a variety of chutneys, tastes tangy, sweet and spicy. Mild.

Crisp flour patty stuffed with spiced potatoes and peas. Mild.

Tandoori grilled wings. Hot.

Fresh salmon marinated in spices, garlic, ginger and tandoor grilled. Mild.

Boneless chicken marinated in spices and tandoor grilled. Mild.

Fresh garlic and ginger marinated, tender lamb chops, tandoor grilled. Mild.

Boneless chicken marinated in fresh mint and tandoor grilled. Medium.

Jumbo shrimp marinated in carom seeds and tandoor grilled. Mild.

Chicken marinated in spices, tandoor grilled. Mild.

Minced lamb prepared with fresh mint, red onions, garlic and ginger in tandoor. Mild.

Fresh mixed vegetables sauteed with spices. Mild.

Delightful potato balls stuffed with nuts and prepared in mild sauce. Mild.

Roasted eggplant cooked with fresh onion, tomato, green peas and exotic spices. Mild.

Cauliflower and potatoes sauteed in fresh garlic and ginger, steamed in exotic sauce. Mild.

Mushrooms cooked in chef's special sauce with fresh cilantro. Mild.

Spinach cooked with homemade cheese. Mild.

Lentils. Call restaurant for today's selection. Mild.

A variety of vegetables prepared in mild sauce flavored with mace and cardamom. Mild.

Garbanzo prepared in onion and tomato bhuna. Mild.

Fresh okra sauteed with onions, serano chilies and exotic spices. Mild.

Fiery, sauteed jalapeno prepared in coconut tamarind sauce. Hot.

Sauteed eggplant prepared in coconut-tamarind sauce. Medium.

Aromatic rice suffused with saffron.

Curried lamb, chicken and shrimp cooked with rice in Moghul style.

Fresh vegetables, nuts and raisins with basmati rice.

Mushrooms cooked with exotic basmati rice.

Lamb prepared in cream of cashew sauce. Mild.

Lamb cooked in coconut sauce flavored with touch of fennel. Medium.

Spinach and lamb with a touch of ginger. Mild.

Lamb prepared in tangy tomato based sauce with potatoes. Medium.

Tender lamb cooked in creamy but hot green peppercorn curry, flavored with saffron. Hot.

Chicken prepared in an exotic cashew sauce. Mild.

Chicken prepared in a refreshing mango sauce. Mild.

Tandoor grilled chicken in a tomato sauce. Mild.

Diced chicken tikka prepared with spinach. Mild.

Catfish filet fritter and topped with sauteed mixed masala. Medium

Blue crab claw meat prepared in coconut and tamarind curry. Medium.

Jumbo shrimp in freshly chopped tomato sauce prepared in a wok with yogurt. Medium.

Chili hot jumbo shrimp curry with a delicate accent of coconut. Medium.

Jumbo shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onion, tomatoes and cilantro. Mild.

Chef's selection.

Fresh tandoor baked white bread.

Nan stuffed with cheddar, Parmesan and cream cheeses.

Nan topped with freshly chopped garlic.

Nan topped with mint, cilantro and basil.

Nan stuffed with a variety of minced dry fruits.

Nan topped with freshly chopped onion.

Whole wheat unleavened bread.

Whole wheat bread studded with spiced potatoes.

Whole wheat tandoori bread stuffed with minced lamb.

Freshly diced tomato, cucumber and onion with lemon dressing.

Refreshing mango flavored yogurt drink.

Refreshing yogurt drink served sweet or salted.

Diced cucumber, tomato and potato in a mildly spiced yogurt.

Two tandoori baked lentil wafers.

Crispy wrapper stuffed with mango and chocolate.

Rice pudding infused with saffron, nuts and raisins.

Homemade ice cream with saffron and pistachio.

Chef's specialty.

Milk balls in honey syrup.