Lanna Thai

Crispy avocado rolls, lanna shrimp bacons, golden triangle and crab lagoon serve with Thai sweet and sour sauce.

Chicken savory skewered charbroiled yellow curry marinated strips served with famous Thai peanut dressing.

Shrimp savory skewered charbroiled yellow curry marinated strips served with famous Thai peanut dressing.

Chunk of avocado, deep fired in a crispy wonton wrapper, served with sesame dipping sauce.

Crispy fried calamari served with Thai sweet and sour dipping sauce on the side.

Deep-fired crabmeat and shrimp stuffed in a homemade triangle shaped wanton skin.

Fried tofu pyramids served with sweet and sour sauce sprinkled with ground peanut.

Golden fired shrimp and vegetable in light seasoned batter serve with sweet sauce.

Fresh salad wrapped with rice paper served with peanut sauce and mustard.

Deep-fried rolls stuffed with shrimp, silver noodles and mixed vegetable.

Deep-fried rolls stuffed with silver noodles and mixed vegetable.

Minced chicken blended in aromatic herbs with chili lime juice dressing.

Deep fried shrimp marinated with cilantro garlic served with spicy aioli sauce.

Crab meat and cream cheese perfectly blended, wrapped with wonton skin deep fried.

Soft shelled crab lightly flash-fried served with lanna special sauce.

Shrimp wrapped with bacon and noodles on skewers, deep-fried to a crisp.

Shrimp covered with seasoned ground chicken and silver noodle, rolled in egg noodles deep friend to a crisp.

Chunk of fish, crab and shrimp marinate with garlic and cilantros serve with spicy aioli sauce.

Light batter crab meat serve with aioli sauce.

Spicy and sour soup with shrimp, mushrooms, lemongrass and kaffir lime leaves.

Spicy and sour soup with chicken, mushrooms, lemongrass and kaffir lime leaves.

Spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Aromatic coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Aromatic coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Aromatic coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Grounded chicken wontons, shrimp and napa in dear broth.

Carrot, cabbage, baby corn, mushroom and tofu in clear vegetable broth.

Clear broth soup with silver noodle, shrimp and ground chicken, black mushroom and napa.

Asparagus mixed shredded chicken, in spicy lime dressing garnished with crispy wonton.

Grilled eggplant topped with boiled egg, fresh chili sauce, cilantro, basil leaves, chicken and Thai lime dressing.

Prawns and grilled eggplant topped with boiled egg, fresh chili sauce, cilantro. Basil leaves and Thai lime dressing.

Thai-style marinated salmon mixed with greens tossed with Thai fresh lime dressing.

Silver noodles with shrimp and chicken in spicy Thai lime dressing.

Shredded green papaya mixed with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.

Grilled shrimp on shredded green papaya mixed with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.

Soft snelf crab on shredded green papaya mixed with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.

Tempura papaya mixed with boiled shrimp, tomatoes string beans, peanuts, chili and lime juice.

Grilled rib eye steak tossed with lemongrass and onion in fresh chili lime dressing.

Lettuce, tomato, carrot, cucumber, shrimp, chicken, and boiled egg served with tangy peanut dressing.

Shrimp grilled to perfection, seasoned with lemon grass, mint leaves, and spicy lime sauce.

A variety of seafood seasoned with lemon grass and chili lime sauce.

Squid grilled to perfection, seasoned with lemon grass, mint leave, spicy red chili and lime sauce.

Strips of chicken satay on fresh greens with ginger dressing, garnished with crispy wontons.

Roasted duck to perfection, seasoned with lemon grass, mint leaves and spicy lime sauce.

Lightly fried fillet of Chilean sea bass with sauteed green beans, bell pepper, eggplant and tangy tamarind sauce.

Lightly fried filet of Chilean sea bass with sauteed green bean and with chef's delightful sauce made with red curry shuu-shee sauce, coconut milk, kaffir leaves, sliced green and chili pepper.

Lightly fried filet of Chilean sea bass with sauteed mango, onion, bell and dried chili.

Shrimp and scallop sauteed in yellow curry sauce with egg, onions, scallions and mushrooms.

Combination of shrimp, scallops, crab, mussels, fish, and squid stir-fried in red curry sauce, bell peppers, bamboo shoots, eggplants, zucchini and basil leaves.

Combination of marinate bake shrimp, scallops, mussels, fish and squid serve with spicy lime dipping sauce.

Sauteed shrimp, scallops, crab, mussels, fish and squid mixed with mushroom, onion, basil leaves and carrots in a fresh chili sauce and sizzling plate.

Crisp fried fillet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce.

Crisp soft shell crabs sauteed garnished with aromatic crispy.

Steamed salmon topped with minced garlic, chili and lime juice.

Whole catfish deep fried serve with spicy sauce.

Boneless trout deep fired to a crisp serve wrth green apple salsa.

Crispy shrimp on top of basil leave sauteed in fresh chili sauce.

Thai basil leaves, fresh garlic, chili and mushroom, choice of meat.

Wok fired with garlic and black pepper, choice of meat.

Duck fired with Thai basil leaves. Fresh garlic and chilli.

Tender beef in spicy Mongolian sauce, pan fired with mixed vegetable serve on sizzling plate.

Sauteed with crushed chili and choice of meat.

Wok fired with fresh cut green beans with house chili paste choice of meat.

Wok fired with fresh roasted cashew nuts and onion, choice of meat.

Fresh garlic, chili and Thai basil leaves, choice of meat.

Stir-fired fresh ginger with mushroom, onion and bamboo, choice of meat.

Stir-fried mixed vegetables with oyster sauce.

Chicken potatoes and carrots in homemade yellow chili in coconut milk.

Bamboo shoots and bell peppers,egg plant in special red chili paste coconut milk.

Eggplant with basil leaves, bamboo and bell pepper in special green chili paste coconut milk.

Moderately spiced red curry in rich coconut with kaffir lime leaves.

Fresh shrimp and pineapple in creamy coconut milk and bell in red chili paste.

Mixed vegetable prepared with exotic yellow curry and coconut milk with no meat.

Roasted duck curry and bell peppers, pineapple, tomato, red chili paste coconut milk.

Traditionally prepared chicken, marinated in garlic, blended with cilantro, coconut milk, grilled to perfection.

Grilled pork served. With fresh garlic lemongrass, fresh chili and lime juice.

Grilled salmon steak and grilled vegetate topped with kaffir lime leaves simmered in rich coconut cream spicy curry.

Grilled jumbo freshwater prawns served with spicy dipping sauce on sizzling plate.

Grill Atlantic salmon topped with pineapple coconut curry serve with grill vegetable.

Prawns with fresh chopped garlic, black pepper and bed of steamed chopped saucy cabbage serve on sizzling plate.

Marinated and grilled tofu, served with grill vegetable and peanut sauce.

Grilled marinated BBQ beef or pork served with spicy dipping sauce on sizzling plate.

Pan fried Thai rice noodle with shrimp, chicken, egg, bean sprouts and crushed peanuts.

Pan fried Thai rice noodle with combination of seafood, egg and bean sprouts and crushed peanuts.

Pan fried flat noodles with Chinese broccoli, egg and a choice of meat with Thai soy sauce.

Pan fried flat noodles with a choice of meat topped with Chinese broccoli in black bean gravy.

Pan fried flat noodles with assorted seafood, topped with Chinese broccoli in black bean gravy.

Pan fried flat noodles with chili, garlic and basil leaves in light oyster sauce with choice of meat.

Pan fried flat noodles with chili, garlic and basil leaves in light oyster sauce with assorted seafood.

Pan fried flat noodles with bean sprouts, green onion and egg.

Stir fried egg noodle with combination of shrimp, chicken, pork and beef with light soy sauce and garlic sauce.

Silver noodle sauteed with egg, mushrooms, onions, tomatoes and bamboo choice of meat.

Chicken and shrimp, rice noodle with Thai famous spicy and sour soup, lemongrass and kaffir lime leaves.

Chicken in aromatic in coconut soup with rice noodle famous spicy and sour soup, lemongrass and kaffir lime leaves.

Spicy seafood soup with rice noodle, lemongrass and kaffir lime leaves.

Spicy seafood in coconut soup with rice noodle, lemongrass and kefir lime leaves.

Fried rice with shrimp, chicken, beef, pork, scallion and egg with special sauce.

Wok fried with onion, scallion and egg, choice of meat.

Wok fried with basil leaves, bell pepper, fresh garlic and chili, choice of meat.

Fired wok with mixed vegetable with special Thai sauce.

Wok fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea and touch of curry powder.

Fried rice with crabmeat, shrimp, egg, onion and cha-da special sauce.

Fried rice with combination seafoods in spicy chili sauce.

Fried rice with combination seafoods in spicy chili basil leave and green curry.

Wok fried with fresh garlic and black pepper, choice of meat. Served with soup, appetizers of the day and steamed rice.

Wok fried with Thai basil leaves, fresh garlic, chili and choice of meat. Served with soup, appetizers of the day and steamed rice.

Moderately spiced red curry in rich coconut with kaffir lime leaves. Served with soup, appetizers of the day and steamed rice.

Yellow curry. Chicken, potatoes and carrots in homemade yellow chili in coconut milk. Served with soup, appetizers of the day and steamed rice.

Green curry. Eggplant with basil leaves, bamboo and bell pepper in special green chili paste coconut milk. Served with soup, appetizers of the day and steamed rice.

Wok fried with french cut green beans with house chili paste choice of meat. Served with soup, appetizers of the day and steamed rice.

Wok fried with fresh roasted cashew nuts and onion, choice of meat. Served with soup, appetizers of the day and steamed rice.

Fresh garlic, chili and Thai basil leaves, choice of meat. Served with soup, appetizers of the day and steamed rice.

Shrimp and scallop sauteed in yellow curry sauce with egg, onions, scallions and mushrooms. Served with soup, appetizers of the day and steamed rice.

With choice of meat sauteed in lanna sauce. Served with soup, appetizers of the day and steamed rice.

Choice of meat with sauteed sliced ginger, black mushroom and onion. Served with soup, appetizers of the day and steamed rice.

Stir-fried mixed vegetables with oyster sauce. Served with soup, appetizers of the day and steamed rice.

Choice of meat sauteed with vegetable in sweet and sour. Served with soup, appetizers of the day and steamed rice.

Broccoli and choice of meat sauteed with lanna sauce. Served with soup, appetizers of the day and steamed rice.

Crispy soft shell crab sauteed with topped chili sauce. Served with soup, appetizers of the day and steamed rice.

Crispy soft shell crab sauteed with topped chili sauce. Served with soup, appetizers of the day and steamed rice.

Grilled your choice of meat with homemade teriyaki sauce come with rice and house salad. Served with soup, appetizers of the day and steamed rice.

Crispy basil shrimp with topped chili sauce. Served with soup, appetizers of the day and steamed rice.

Crispy basil sole with topped chili sauce. Served with soup, appetizers of the day and steamed rice.

Traditionally prepared chicken, marinated in garlic, blended with cilantro, coconut milk, grilled to perfection. Served with soup, appetizers of the day and steamed rice.

Chicken savory skewered charbroiled yellow curry marinated strips served with famous Thai peanut dressing. Served with soup, appetizers of the day and steamed rice.

Grilled salmon marinated in teriyaki sauce, lemon and garlic served with rice and house salad. Served with soup, appetizers of the day and steamed rice.

Deep fried pork marinate topped on rice with special sauce. Served with soup, appetizers of the day and steamed rice.

Choice of meat with homemade teriyaki sauce come with shrimp and vegetable tempura. Served with soup, appetizers of the day and steamed rice.

Choice of meat with homemade teriyaki sauce come with shrimp and vegetable tempura. Served with soup, appetizers of the day and steamed rice.

Rice noodle in lemon glass broth with ground chicken and shrimp. Served with soup and steamed rice.

Rice noodle in coconut cream soup broth with grounded chicken. Served with soup and steamed rice.

Rice noodle in coconut cream soup with variety of seafood. Served with soup and steamed rice.

Rice noodle soup with choice of meat. Served with soup and steamed rice.

Rice noodle in lemon glass broth with seafood. Served with soup and steamed rice.

Rice noodle soup with roasted duck. Served with steamed rice.

Stir fried egg noodle with combination of shrimp, chicken and beef with light soy sauce and garlic sauce. Served with soup and steamed rice.

Stir fried egg noodle with cabbage, broccoli, bell pepper, onion, garlic, vinegar and sweet basil with light soy sauce and garlic sauce. Served with soup and steamed rice.

Bake fresh water eel over rice with homemade eel sauce come with rice and house salad. Served with soup, appetizers of the day and steamed rice.

Roast and marinated with soy sauce, onion, potato and sesame serve with rice and house salad. Served with soup, appetizers of the day and steamed rice.