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Arugula, radicchio, heirloom tomatoes, parmesan and lemon vinaigrette.
Brown lentils, mixed greens, roasted red and golden beets, heirloom tomatoes, hard boiled egg, feta and lemon vinaigrette.
Roasted red and golden beets, arugula, pistachios, gorgonzola cheese, Olive oil and balsamic.
Organic quinoa, kale, heirloom tomatoes, golden raisins, toasted almonds, fried shallots, parmesan cheese and lemon vinaigrette.
Mary's free-range chicken, iceberg lettuce, heirloom tomatoes, red onions, rice, feta and spicy honey mustard dressing.
Grilled Scottish salmon, mixed greens, heirloom tomatoes, red onion, kalamata olives, orange segments and lemon vinaigrette.
Sushi grade seared tuna, mixed greens, heirloom tomatoes, red onion, grilled zucchini and balsamic vinaigrette.
Grilled skirt steak, mixed greens, grilled zucchini, onions, feta cheese and balsamic vinaigrette.
Potato gnocchi, green peas, pesto sauce and grana padano.
Homemade fettuccine, Mary's free-range chicken, Alfredo sauce, grana padano cheese.
Sausage, spinach, cannellini beans, red peppers flakes and pomodoro sauce.
Spinach and ricotta ravioli, pomodoro sauce and grana padano.
Hondmade pappardelle, bolognese meat sauce, grana padano.
Argentine style sausage and salsa criolla.
Blood sausage and salsa criolla.
8 oz. flat iron steak.
New York steak, 8oz. or 14oz.
10 oz. beef short rib.
9 oz. skirt steak.
12oz. Ribeye steak.
(2-3 people) Platter of two sausages, sweetbreads, 1/2 chicken on the bone, NY steak and skirt steak. Served with 2 sides.
(3-4 people) Platter of flat iron, skirt steak, beef short rib and NY steak. Served with 2 sides.
Marinated Mary's free-range chicken breast.
Marinated Mary's free-range chicken breast, caramelized onions and garlic sauce.
Marinated Mary's free-range chicken breast, champignon mushroom sauce.
Marinated 1/2 chicken on the bone
Breaded eye round steak lightly fried.
Breaded eye round steak, lightly fried, topped with ham, tomato sauce and melted mozzarella cheese.
Breaded Mary's organic chicken breast, lightly fried.
Breaded Mary's organic chicken breast, lightly fried, topped with ham, pomodoro sauce and melted mozzarella cheese.
10 oz Atlantic salmon, roasted tomato sauce.
Grilled Mary's organic breast of chicken, caramelized onions & garlic sauce. Choice of side.
French fries and garlic aioli.
Yellow rice and vegetables.
Garlic mashed potatoes.
Sweet potatoes fries.
Sautéed broccoli with garlic.
Sauteed kale, garlic and crushed chilies.
Breaded cauliflower, lightly fried and chimichurri sauce.
Sauteed mushrooms, white wine, garlic and parsley.
Mixed greens salad, heirloom tomatoes, lemon vinaigrette.
Argentine flan with dulce de leche.
Crepes with dulce de leche.
Warm chocolate cake, vanilla gelato and berries coulis.
Menu for 1810 Argentinean Restaurant provided by Allmenus.com
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