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Peruvian drink. 20 oz.
Peruvian drink. 20 oz.
Peruvian brochettes seasoned and flame grilled, with golden sliced potatoes, salsa criolla and huacatay sauce dip.
Traditional puff pastries stuffed with choice of filling. Please contact restaurant to confirm selection availability.
Golden deep-fried calamari served with our house Creole salsa and choice of sauce.
Cassava root deep fried in garlic seasoning, served with 3 dipping sauces including rocoto, huancaina and huacatay.
Mama's secret recipe hot wings, crispy and seasoned.
Crispy fried sweet plantains serve with our very own coconut cream sauce.
Crisp golden fried prawns rolled in shredded coconut and a tangy passion fruit, girasol chili and pisco dipping sauce.
Seafood ceviches marinated in lime jus, leche de tigre, Peruvian corn, red onion, potatoes and sweet yams.
Creole tomato bisque with beef or chicken strip, angel hair noodles, finely diced onions, poached egg and cream milk.
Fish chowder simmered with Peruvian spices, cream, poached egg and diced potatoes.
Shrimp chowder simmered with Peruvian spices, cream, poached egg and diced potatoes.
Grilled flamed chicken, mixed greens, avocado, cucumber, feta cheese, tomatoes, olives, onions and balsamic vinaigrette.
Tropical harvest salad with mixed greens, apples, tangerines, dried cranberries, baby tomatoes, candied walnuts, queso fresco and mango ajous dressing.
Stir-fry of red onions, tomatoes and french fries, sauteed in garlic, red vinegar and soy sauce, served with rice.
Chicken morsels simmered in coriander, spinach, beer, green peas, carrot and red bell peppers.
Breaded chicken breast and fettuccine topped, in a creamy mix of basil and spinach pesto sauce, with Parmesan cheese.
Peruvian style fried rice garnished with scrambled eggs, Chinese scallions and wonton strips.
Stir-fry of filet mignon, red onions, tomatoes and french fries, sauteed in garlic, vinegar and soy sauce, with side of rice.
Grilled rib eye or filet mignon topped with onion and toamto jus, with golden fried potatoes and side of white rice.
Grilled rib eye or filet mignon with bacon-wrapped shrimp, golden scallop potatoes and grilled steamed vegetables.
Grilled rib eye or filet mignon with french fries, sweet plantains and white rice, topped with an over easy egg.
Braised Sirloin simmered in coriander and dark beer, served with canano beans, garlic yucca, Creole salsa and side of rice. Please contact restaurant for availability.
Stir-fried choice of seafood with onions, tomatoes and french fries, sauteed in garlic soy sauce and oyster sauce, served with rice.
South American style paella with a medley of calamari, octopus, shrimp, mussels, sausage and saffron rice.
Grilled salmon topped with a mango and pisco aioli, served with grilled seasonal vegetables.
Golden battered filet of sole topped with shrimp, calamari, mussels and octopus in a wine cream sauce, served with rice.
Golden battered sole fish topped with an onion and tomato jus, served with papitas doradas and white rice.
Golden fried seafood medley, filet of fish, calamari, shrimp, octopus, mussels, Creole salsa and choice of sauce.
Peruvian style fried rice, with choice of seafood, garnished with Chinese scallions and wonton strips.
Diced potatoes, melted cheese and butternut squash stew mildly seasoned with aji marasol, with a side of rice.
Peruvian style tofu fried rice, garnished with Chinese scallions and fried wontons.
Stir-fry of red onions, tomatoes, french fries and tofu in soy sauce and garlic sauce, with side of rice.
Fettuccine pasta, sauteed red onions, tomatoes and tofu in soy sauce and garlic sauce.
Fettuccine topped with fried egg, creamy basil and spinach pesto sauce, with golden potatoes and Parmesan cheese.
Stir-fried fettuccine sauteed with red onions, tomatoes, soy sauce, vinegar and choice of protein.
Grilled juicy steak and fettuccine in a creamy blend of basil, spinach, walnut pesto and Parmesan cheese.
Lightly spicy shrimp and scallops linguini in a creamy rocoto sauce.
Please contact the restaurant for today's selection.
Mixed greens, cucumbers, onions, tomatoes, corn, olives, feta cheese and vinaigrette dressing.
Flame-grilled chicken, mixed greens, cucumbers, onions, tomatoes, corn, olives, feta cheese and balsamic dressing.
Mixed greens, chicken salad, apples, tangerines, cranberries, tomatoes, fresh cheese and mango dressing.
Mama's secret recipe crispy hot wings and choice of sauce.
Sliced potatoes, huancaina sauce, olives and hard boiled egg. Served cold.
Ciabatta, flame-grilled seasoned chicken, lettuce, tomato, onions, cheese, mayo, cherry peppers and fries or salad.
Ciabatta, wine marinated pulled pork, lettuce, mayonnaise and Creole salsa. Served with fries or green salad.
Ciabatta, breaded chicken filet, lettuce, tomatoes, onions, mustard, mayonnaise and choice of fries or salad.
Fried fish filet, lettuce, mayo, Creole salsa and choice of fries or citrus green salad.
Tender roasted pork slices simmered in re wine with choice of mashed potatoes or sweet yams. Served with bread and salsa.
Beef stewed in a cilantro and black beer sauce with side of rice, Peruvian beans and Creole sauce. Served with bread and salsa.
Grilled sole fish topped with red onions and tomato jus, with golden potatoes and side of garlic rice. Served with bread and salsa.
Fried fish fillet, citrus green salad and side of rice. Served with bread and salsa.
Chicken strips in a stir-fry of onions, tomatoes, french fries, vinegar, soy sauce, coriander and side of garlic rice. Served with bread and salsa.
Stir-fried tenderloin, onions, tomatoes, french fries sauteed in vinegar, soy sauce, coriander and garlic rice. Served with bread and salsa.
Stir-fry of onions, tomatoes, fries and tofu in soy sauce, with wonton and side of garlic white rice. Served with bread and salsa.
Peruvian style fried rice garnished with scrambled eggs, Chinese onions and wontons. Served with bread and salsa.
Fettuccine stir-fried and sauteed with onions and tomatoes in a Peruvian style ajus of vinegar and soy sauce. Served with bread and salsa.
Menu for Choza 96 Peruvian Grill & Bar Lounge provided by Allmenus.com
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