CHAM Korean Bistro

W/ sauteed kimchi topping.

(Toppoki).

Spring mix, carrots, jicama, sesame brittle, soy-balsamic vinaigrette.

Fried tofu, butter lettuce, sauteed kale, spicy sunflower seeds, black sesame vinaigrette.

Romaine lettuce, fuji apples, cucumbers tossed with sweet and spicy chili sauce.

Beef bulgogi cooked with glass noodles, soy sauce broth, enoki mushrooms, green onion plus served with a small cham salad and white or brown rice.

Sauteed glass noodles plus rice bowl (japchae) and kale, with a hint of korean mustard sauce.

White or brown rice plus vegetables and choice of : spicy bbq chicken, beef bulgogi, spicy pork bulgogi, seared ahi tuna, spicy tuna, or seared tofu.

White or brown rice plus vegetables and choice of : beef bulgogi, spicy pork bulgogi, spicy bbq chicken, or seared tofu.

White or brown rice, sauteed calamari with spicy sauce, soy bean sprout.

White or brown rice, sauteed kimchi, furikake (japanese seasoning), mozzarella cheese.

Slow cooked to tender in soy bbq sauce, with carrots and mixed-colored fingerling potato, broccoli.

Fried rice cakes sauteed with bell peppers, broccoli, button mushrooms, sweet plus spicy red chili sauce.

Soft rice cakes sauteed with beef bulgogi, bell peppers, broccoli, button mushrooms, sweet soy sauce.

(Short rib bbq).

Sauteed beef bulgogi and pickled vegetable stuffed in an open steamed bun, with a dash of chili garlic sauce.

Sauteed spicy yuzu pork bulgogi and fresh cilantro stuffed in an open steamed bun.

Grilled spicy chicken bbq and arugula stuffed in an open steamed bun.

(Raw).

(Short rib).

Seasoned rice, pickled seaweed topping.

Seasoned rice, fresh arugula and red radish topping.

Seasoned rice, pickled seaweed topping.

Seasoned rice, marinated blue crab topping.