Indian style fries drizzled with some masala sauce.

Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro.

A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice.

Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and chutneys.

Gluten-free. Indian potato pancakes, topped with chopped onions, tamarind, and mint chutney.

The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs, and served with mint and tamarind chutney. 2 pieces

Three freshly made chutneys served with homemade wheat flour chips. Chutney Sampler

A popular griddlecake from mumbai made from cream of wheat, tomatoes, onions, green chilies, cilantro, and served with coconut chutney and sambar.

Gluten-free. A South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney.

Gluten-free. Most popular Indian snack served with homemade sweet tomato chutney.

Vegan, gluten-free. Onion fritters seasoned with ginger, spices, and served with homemade sweet tomato chutney.

Vegan, gluten-free. Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.

Gluten-free. Marinated all white chicken fritters served with homemade sweet tomato chutney.

Gluten-free. Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.

Gluten-free. Fish marinated with ginger, green chili, and cilantro, served with homemade sweet tomato chutney.

Gluten-free. Crispy black tiger shrimp marinated with ginger, green chili, and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.

South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.

Gluten-free. Chicken wings marinated with masala spices and barbecued in the clay oven.

Spicy potato patties in buns, a popular Mumbai street food.

Grilled Indian cheese, marinated in spices, served with onions and bell peppers.

Crispy puffs filled with potatoes, chickpeas, onions, spiced mint, and tamarind.

Spicy potato patties in buns, a popular Mumbai street food.

Tandoor-cooked Soy Kebabs, with a Chef’s signature spice blend, served with Nirvana sauce.

A sauce with a touch of coconut milk, bell peppers, and fenugreek.

A perfect creamy tomato sauce with a hint of spices.

Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic, and spices, garnished with cilantro.

Vegan. Fresh vegetable soup prepared with spices and fresh basil.

Vegan. South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.

Vegan. Fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.

Sautéed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt and cilantro.

Tandoori mushrooms, paneer, and eggplant served on a bed of romaine lettuce, cucumber, and tomatoes, tossed in our homemade dressing.

Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, tomatoes, and cucumber tossed in our homemade dressing.

Marinated fish with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.

Marinated black tiger shrimp with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.

Gluten-free. Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.

Gluten-free. Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic, and spices.

Gluten-free. Lean ground lamb marinated in minced onions, green chilies, and spices cooked on a skewer.

Gluten-free. Mildly marinated very tender boneless pieces of lamb.

Gluten-free. Mildly marinated fresh fish of the day served with tomatoes and onions.

Gluten-free. Mildly marinated black tiger shrimp cooked in an Indian clay oven.

Assortment of chicken tikka, tandoori chicken, sheesh kebab, and boti kebab served with naan.

Gluten-free. Boneless chicken marinated in mint and basil.

Chef’s selection of the day, prepared in a variety of ways.

Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.

Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.

Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic, and fenugreek leaves.

Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.

A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.

A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.

Cauliflower and potatoes sautéed with tomato, ginger, green chili, and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.

Your choice of any two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.

Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.

Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan, and kachumber or raita.

Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.

Two samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and dessert to share.

Two samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and dessert to share.

Two samosas, chicken tikka, and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.

Tandoori cooked chicken with coconut milk in Indian masala sauce.

Marinated tandoori cooked served in a tomato saffron sauce.

Served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, and tomato sauce.

Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.

Chicken cooked with chunks of mango, onions, ginger, garlic, in an herb savory curry sauce.

Boneless chicken and spinach sautéed with onions, ginger, and garlic.

Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.

Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce.

Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice.

Boneless lamb and spinach sautéed with onions, ginger, and garlic.

Marinated tandoori lamb cooked in a tomato saffron sauce.

Fresh fish prepared with onions, ginger, tomato, and lime juice.

Black tiger shrimp prepared with onions, ginger, tomato, and lime juice.

Black tiger shrimp and spinach sautéed with onions, ginger, and garlic.

Chicken with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.

Lamb with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.

Sea Bass with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.

Shrimp with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.

Paneer with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.

Tofu with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.

Chef’s choice of the day.

Vegan, gluten-free. Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger.

Vegan, gluten-free. A puree of tandoor baked eggplants sautéed with onions, fresh tomatoes, ginger, and green chilies.

Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.

Vegan, gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.

Vegan, gluten-free. Pureed spinach leaves and bite size potatoes, sautéed with onions, ginger, green chilies, and spices.

Vegan, gluten-free. Indian chickpeas prepared in the Punjabi style with onions, ginger, and tomatoes.

Vegan, gluten-free. Chef’s selection of dal (Indian lentils) of the day.

Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.

Vegan, gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.

Vegan, gluten-free. Pureed spinach leaves and paneer cubes, sautéed with onions, ginger, and green chilies.

Vegan, gluten-free. Pureed spinach leaves and tofu, sautéed with onions, ginger, and green chilies.

Gluten-free. Sautéed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.

Gluten-free. Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.

Gluten-free. Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic, and fenugreek leaves with a touch of cream.

Curried mixed vegetables cooked with rice.

Curried chicken cooked with rice.

Curried lamb cooked with rice.

Curried black tiger shrimp cooked with rice.

Classic leavened bread made with white flour and baked in the tandoor.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onion.

Naan stuffed with homemade cheese and cilantro, served with fruit chutney.

Naan stuffed with minced lean lamb, finely chopped onion and cilantro, served with fruit chutney.

Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.

Naan stuffed with spiced mashed potatoes, served with fruit chutney.

Sweet naan stuffed with nuts and raisins, served with fruit chutney.

Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.

Multi-layered whole wheat bread baked in the tandoor.

Whole wheat unleavened bread cooked in the tandoor.

Whole wheat unleavened bread cooked on a iron griddle and finished on an open flame.

Vegan. Grown in the foothills of Himalayas. To maintain its natural aroma and flavor we serve it simply steamed.

Vegan. Basmati rice prepared with chef’s selection of fresh vegetables and saffron.

Vegan. To maintain its natural aroma and flavor, we serve it simply steamed.

Vegan. Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.

Homemade yogurt with grated cucumber, onions, and carrots.

One chutney from a variety of fresh homemade Indian dips.

Vegan. A variety of Indian pickled fruits and vegetables.

Vegan. Crackers made from stone ground lentils, flavored with spices, and baked in tandoor, served with chutney.

Spiced Indian style fries, with a drizzle of masala sauce and served with chutneys.

Indian rice pudding made in the traditional way with flavor of green cardamom.

Carrot pudding made with carrots, golden raisins and almonds.

Milk-balls served in rose flavored syrup.

Pistachio and cardamom flavored homemade milk ball served in sweet syrup.

Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.

The most popular Indian drink. Homemade yogurt with mango.

Sweet drink made from homemade yogurt and rose water.

Mildly spiced, salted drink made from homemade yogurt.

Indian hot tea made with milk, spices, and tea leaves.

Mint flavored Indian tea served with sweet milk.

Honey sweetened Jamaican style ginger beer.

Prepared with lemon lime soda, grenadine, cherry, and lime.

Freshly brewed regular, decaffeinated.

Indian iced tea and lemonade.

Chicken curry served with dal of the day, basmati rice, naan, and salad.

Lamb curry served with dal of the day, basmati rice, naan, and salad.

Tandoori chicken served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.

Chicken tikka lunch served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.

Chicken tikka masala served with aloo matter, dal of the day, basmati rice, naan, and salad.

Lamb masala served with aloo matter, dal of the day, basmati rice, naan, and salad.

Choice of one: boti kebab or sheesh kebab. Served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.

Choice of one: chicken, lamb, gobi aloo frankie, served with salad and raita.

Curried mixed vegetable cooked with basmati rice in a Punjabi style with nuts and raisins. Served with raita.

Curried chicken cooked with basmati rice in a Punjabi style with nuts and raisins. Served with raita.

Curried lamb cooked with basmati rice in Punjabi style with nuts and raisins. Served with raita.

Choice of one: gobi aloo, saag aloo, baingan bharta, aloo mattar, kabuli cholay, mixed vegetable. Served with dal of the day, basmati rice, naan, and salad or raita.

Choice of one: shahi paneer, makhni paneer, saag paneer, saag tofu, nirvana tofu, malai kofta, navaratan korma. Served with dal of the day, basmati rice, naan, and salad or raita.

Marinated tandoor cooked chicken with mushrooms and paneer on a bed of a romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing and served with naan.

Marinated tandoor cooked black tiger shrimp, with mushrooms, paneer, on a bed of romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing, served with garlic naan.

Marinated tandoor cooked fish of the day, with mushrooms, paneer, on a bed of romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing, served with garlic naan.

Tandoori mushrooms, paneer, and Japanese eggplant on a bed of romaine lettuce, cucumbers, and tomatoes tossed in our homemade dressing served naan.

Fresh fish of the day served with aloo matter, dal of the day, rice of the day, naan, and salad.

Black tiger shrimp served with aloo matter, dal of the day, rice of the day, naan, and salad.