Salt cod, chorizo, garlic crouton, rouille and manchego.

Burrata, basil pine nut pesto and balsamic reduction.

Watercress, goat cheese, tarragon-balsamic vinaigrette and candied walnuts.

Garlic bacon dressing, industriel bacon, parmesan, panko and white anchovies.

Sunny side up, garlic aoli, kale, avocado, tomato, bacon and sourdough.

8 oz. black angus, roquefort fondue, bacon, balsamic onions, roast garlic aioli and arugula.

Black beans spiced patty, roasted peppers, grilled onion, arugula, avocado, aioli and ciabatta.

Served with apple wood smoked bacon and canadian bacon and potato hash.

Asparagus, kale, cherry tomato and feta arugula.

Mixed berries, maple syrup and whipped creme fraiche.

6 oz. hanger steak, roasted tomatoes, spinach and sourdough egg in a basket.

Served with muffin, house crafted canadian bacon and hollandaise.

French baguette, mix berries, whipped cream and maple syrup.

Yukon potatoes, seasonal veg, cilantro, chimichuri and sunny egg.

Wild, mushrooms, pancetta, manchego, bechamel and 2 egg fried.

Potatoes, ? onions, bell peppers, manchego and 2 eggs.

Creamed manchego, saute spinach, 2 sunny side up eggs and toast.

Sweet and spicy jalapeno gelee and pasilla chili coulis.

Shredded pork rice fritters, garlic aioli, basil pesto and anchovies.

Almond encrusted, roast garlic, honey-roasted fig compote and herb baguette.

Spanish spiced garlic butter, white beans, tomatoes and grilled baguette.

Burrata, basil pine nut pesto and balsamic reduction.

Served with cheeses, seasonal preserves and toasted baguette.

Watercress, goat cheese and tarragon balsamic vinaigrette.

Garlic bacon dressing, industriel bacon, parmesan, panko and white anchovies.

Salt cod, chorizo, garlic crouton, rouille and manchego.

Grilled, herb polenta, oyster mushrooms and sofrito sauce.

Forest mushrooms, pine nuts, kale and browned sage butter.

Wrapped in boar bacon, mashed potatoes, peas and carrots, demi.

Roasted mushrooms, grilled asparagus, basil, roasted garlic cream sauce and parmesan.

Braised? in coconut milk, couscous, stewed chickpeas, cilantro, mint and harissa.

Braised, butternut squash-cannellini bean relish, sunflower seeds and arugula demi.

6 oz, pomme puree, spinach, fried onions and demi.

Butter lettuce, apple cider vinaigrette, candied oats, green onion, gorgonzola.

Garlic bacon dressing, industriel bacon, parmesan, panko, white anchovies.

Salt cod, chorizo, garlic crouton, rouille, manchego.

Sweet and spicy jalapeno gelee, pasilla chili coulis dipping sauces.

Almond-encrusted, roast garlic, honey-roasted fig compote, toasted baguette.

Buratta, basil pesto, balsamic reduction.

Spanish spiced garlic butter, white beans, tomatoes, grilled baguette.

Shredded pork-rice fritters, garlic aioli, basil pesto, anchovies.

Selected cheeses, seasonal preserves, toasted baguette.

Grilled 6 Oz filet, spinach, cabernet demi, garlic truffle fries.

Grilled, herb polenta, oyster mushrooms, sofrito sauce.

Forest mushrooms, pine nuts, kale, browned sage butter.

Mushrooms, grilled asparagus, basil, roasted garlic cream sauce, parmesan.

Shrimp, ? turkey, bacon, avocado, tomato, egg, butter lettuce, tarragon vinaigrette, blue cheese.

Sunny side up, garlic aoli, kale, avocado, tomato, bacon, sourdough.

8 Oz black angus, roquefort fondue, bacon, balsamic onions, roast garlic aioli, arugula.

Roasted achiote pork loin, avocado, red onion, queso fresco, pineapple, tomato.

Paprika? rubbed-cast iron roasted breast, winter greens, paprika aioli, gruyere, bacon, baguette.

Balsamic glazed onion, roasted mushrooms, demi, manchego, baguette.

Black? beans spiced patty, roasted peppers, grilled onion, arugula, avocado, aioli, ciabatta.

Chicano rubbed, blackened, red cabbage kimchi, pickled tomatillos, jalapeno, cilantro, aioli, brioche.

Espresso caramel, whipped creme fraiche and vanilla ice cream.

Served with macerated berries and mint.

Blueberry and white chocolate sauce.