Still or sparkling, small or large.

Traditional lime and mint with club soda. Or add blackberry, coconut, raspberry, pomegranate, mango, or watermelon.

Freshly brewed.

Orange or grapefruit.

Cinnamon, piloncillo and cloves.

Orange or grapefruit.

With mignonette and cocktail sauces.

With chipotle aioli.

Poblano Chile stuffed with chicken, mozzarella, com, mushroomsand cilantro, in a pasilla Chile sauce.

Grilled filet mignon on crisp tortillas with bleu cheese, pepper jack, pico de gallo, caramelized mushrooms, garnished with avocado, tomatillo sauce and lime sour cream.

With leek cream sauce.

Plantains stuffed with shrimp in a squash blossom sauce.

Assorted cheeses, salami, crostiniand garnish.

Sauteed in amaretto cream sauce.

With ginger cream sauce.

Plantains stuffed with shrimp in a squash blossom sauce.

Poblano Chile stuffed with chicken, mozzarella, corn, mushroomsand cilantro, in a pasilla Chile sauce.

Two eggs, any style, with hash browns and bacon or sausage.

Served with bacon or sausage, choice of laura ann's jams.

Served with potatoes.

A choice of buttermilk pancakes or French toast, with scrambled eggs and bacon or sausage.

Filled with berries, with passion fruit creme sauce, served with two eggs and bacon.

With cream cheese, tomato, onion, capers.

With coconut flavored syrup.

Served with toast and bacon.

Filet mignon, egg, bacon, crumbled bleu cheese, avocado and tomato.

Mixed lettuce, chopped eggs, tomato, chives, chickenand bleu cheese, with bleu cheese vinaigrette.

Fresh spinach, sauteed pears, bleu cheese, caramelized pecansand dried cranberries.

Sauteed in amaretto cream sauce.

Pasilla Chile stuffed with chicken, mozzarella, corn, mushroomsand cilantro, in a pasilla Chile sauce.

Plantains stuffed with shrimp in a squash blossom sauce.

With ginger cream sauce.

Mascarpone, mozzarella, capers, red onion, fresh cherry tomatoes, arugula and dill garnish.

With mozzarella, prosciutto, honey.

Rajas, chorizo, mushrooms, mozzarella, pepper jack, roasted tomatoes, grilled green onion garnish.

Roasted tomato sauce, cherry tomatoes, mozzarellaand buffalo mozzarella, fresh basil garnish.

Roasted tomato sauce, chopped tomato, black beans, mozzarella and pepper jack, red onion, jalapeno, cilantro garnish.

A cafe verde classic.

With shrimp and chicken.

Choice of one: crumbled bleu cheese, shaved Parmesan, goat cheese, marinated mushrooms.

Classically prepared.

Mixed lettuce, chopped eggs, tomato, chives, chickenand bleu cheese, with bleu cheese vinaigrette.

Classic preparation.

Lettuce and watercress topped with sauteed snow crab, tiger shrimp and calamari in a blueberry vinaigrette.

With bacon, pico de gallo and roasted tomato vinaigrette.

Fresh burrata cheese, roma tomatoes, arugula, extra virgin olive oil.

With roasted corn, bell pepper and zucchini and avocado in a balsamic vinaigrette.

Fresh beets with mixed greens and toasted goat cheese in a sherry vinaigrette.

With tomatoes, red onion, bleu cheese crumbles and bleu cheese dressing.

Hearts of romaine, spinach, green beans, garbanzo beans, white beans, red onionand goat cheese, tossed in a vinaigrette.

With bleu cheese crumbles and diced red onions in a balsamic vinaigrette.

Choice of bleu cheese, shaved Parmesan, goat cheese, or sauteed mushrooms.

With yogurt or milk.

With butter and jelly.

With butter and jelly.

With chorizo.

Maine lobster, with roasted garlic aio-i, lettuce, tomatoes, onionsand bacon on sourdough bread.

with Swiss cheese, onions, tomatoes and fresh greens

With cream cheese, pico de gallo and capers.

With bleu cheese mushrooms and whole-grain mustard mayonnaise.

Ham, turkey, tomatoand swiss cheese on sourdough bread dipped in egg and hot pressed to a golden brown.

With swiss cheese, onions, tomatoesand fresh greens.

Marinated red onions and mozzarella, with lemon caper mayonnaise.

Maine lobster, with roasted garlic aioli, lettuce, tomatoes, onionsand bacon on sourdough bread and avocado

With bleu cheese mushrooms and whole-grain mustard mayonnaise.

With onions, tomatoes, Gruyere cheeseand chipotle mayonnaise.

Portobello mushroom, eggplant and zucchini, -with chipotle mayonnaise and Gruyere cheese.

Roasted lamb loin with lettuce, tomato, Gruyere cheeseand chipotle mayonnaise.

6 Ounces Maine lobster, with roasted garlic aioli, lettuce, tomatoes, onionsand bacon on sourdough bread.

Per person.

8 Ounces grilled ribeye with bleu cheese mushrooms and wholegrain mustard mayonnaise on sourdough bread.

Am, chicken, swiss cheese, tomato, greens.

Classic family recipe.

A cafe verde favorite.

Thrifty's French vanilla ice cream, c. C. Browns hot fudge, whipped cream and toasted almonds.

With scallops, shrimp and swiss cheese.

Our signature preparation 2 eggs on a crispy corn tortilla with black beans, cheddar cheese, ranchero sauceand avocado. Add chorizo.

With ham, turkey and swiss cheese.

2 eggs a try style with 2 crabcakes, finished with a ginger cream sauce.

2 eggs, hash browns, bacon, or sausage.

Pasilla Chile stuffed with chicken, mozzarella, com, mushroomsand cilantro, in a dried pasilla Chile sauce, served with 2 eggs, black beam and corn tortillas.

Scrambled with spinach, white onion, feta cheeseand tomato and served with potatoes.

Served with chipotle black beans and a flour tortilla.

With Gruyere cheese.

Served with 2 eggs, black beans, pico de gallo and bacon.

2 eggs sauteed potatoes with chiles, onions and chorizo.

With pico tie gallo and mozzarella cheese.

Served with hashbrown potatoes and tomatillo sauce.

Mixed lettuce, chopped eggs, tomato, chives, chickenand bleu cheese, with bleu cheese vinaigrette.

Filet mignon, egg, bacon, crumbled bleu cheese, avocado and tomatoes.

No cream, gluten-free, vegetarian.

With julienne vegetables in a roasted garlic and tomato basil sauce.

In a butternut squash cream sauce.

With sun-dried tomatoes and mascarpone cheese cream sauce.

Cinnamon, piloncillo and cloves.

Filled with Portobello mushrooms in a sun-dried tomato cream sauce.

With rice and beans and plantains in a dried pasilla Chile sauce.

Chefs special preparation.

Stuffed with shrimp, mushrooms and chorizo served with grilled vegetables and finished with a sage butter.

With julienne vegetables in a roasted garlic and tomato basil sauce.

with burrata cheese and spinach, tossed in a lemon olive oil checca sauce

With tamarind demi glaze served with roasted potatoes, finished.

Small flounder filets, lightly dusted in flour and sauteed in white wine, green grapesand lemonand garnished with toasted bread crumbs, gnocchiand sauteed vegetables.

With coconut flavored syrup.

Filled with spinach and mushrooms, creme sauce, served with 2 eggs and bacon or sausage.

A choice of buttermilk pancakes or French toast, with scrambled eggs and bacon or sausage.

Served with garlic mashed potatoes and finished in a blackberry pinot reduction.

Seasonal vegetables basted in olive oil and balsamic vinegar, served with quinoa.

12 Ounces New York steak sliced, finished in a basil chipotle emulsion, served with grilled vegetables.

Oven roasted, served with mashed potatoes, finished with a white wine lemon caper butter sauce.

8 Ounces filet mignon and jumbo tiger shrimp with basil mashed potatoes, finished with a porcini cabernet glaze.

16 Ounces cut, served with garlic mashed potatoesand creamed spinach, finished with a Portobello mushroom and cherry merlot reduction.

Roasted, with lemon caper butter sauce.

Served with roasted corn salsa, finished with tamarind demi glaze.

8 Ounces grilled, with blueberry cabernet reduction.

Blend of strawberries, banana and orange juice.

Traditional lime and mint with club soda. Or add blackberry, coconut, raspberry, pomegranate, mango, or watermelon.

Orange or grapefruit.

Cinnamon, piloncillo and cloves.