Appetizers
- Osetra Caviar $75.00+
  
  Freshly Made Crepes, Toasted Brioche, Traditional Garnishes
- Monterey Baby Calamari $18.00
  
  Bread Stuffed and Sautéed, with Aioli Sauce, Arugula Salad, Parmesan, Lemon Dressing
- Chilled Kumomoto Oysters $15.00
  
  Cucumber Linguine, Tomato Consommé with Tomato Sorbet
- Sautéed Hudson Valley Foie Gras $25.00
  
  Brioche Napoleon, Bing Cherries, Onion Marmalade, Star Anise Powder
- Dungeness Crab and Avocado Salad $18.00
  
  Pink Grapefruit, Micro Greens with Honey Sherry Vinaigrette
- Diver Scallop $21.00
  
  In Chicken Skin Crust, Sunchoke Purée, Kumquats, Fava Beans and Chicken Jus
- Liquid Polenta and Truffles $25.00
  
  Poached Quail Egg, Serrano Ham, Shaved Fresh Truffles

Fish and Shellfish
- Turbot $36.00
  
  Sautéed, with Fresh Potato Gnocchi, Artichoke, Fresh English Peas, Mussel Nage
- Alaskan Halibut $36.00
  
  French Green Beans, Baby Turnips, Brown Clamshell Mushrooms and Fines Herb Broth
- Wild King Salmon $34.00
  
  Pan Seared, with Spinach Risotto, Rhubarb, Celery Root Vanilla Bean Puree, Beurre Rouge
- Monkfish $34.00
  
  Wrapped in Bacon, Napa Cabbage, French Lentils, Home-made BBQ Sauce

Imported Cheese
- Selections from Our Cart $14.00+

Desserts
- Warm Carrot Cake $14.00
  
  Pineapple Cream Cheese Mousse, Ginger Ice Cream
- Crêpe Suzette $14.00
  
  Warm Crêpes with Orange "Creamcicle" Ice Cream, Grand Marnier Caramel Sauce
- Lemon Mousse $14.00
  
  Toasted Meringue, Nutmeg Beignet, Pistachio Ice Cream
- "Spanish Virgin" $14.00
  
  Yogurt Olive Oil Sponge Cake, Crèma Catalana Foam, Marinated Black Berries, Extra Virgin Olive Oil Ice Cream
- Warm Chocolate Cake $14.00
  
  Praline Center, Vanilla Milk Ice Cream

Menu for The Dining Room provided by Allmenus.com

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