Smitty's Grill

Roasted tomato soup with garlic croutons and parmesan cheese

A classic since opening: slow-simmered beef chili, Cheddar cheese and white onion.

Chicken potstickers with spicy Thai sauce

Served warm with garlic herb butter.

Castroville, CA heirloom artichoke remoulade and drawn butter.

Streusel topping, honey and butter.

Wild blue crab, coleslaw and tartar sauce.

Jumbo shrimp, cocktail sauce and lemon.

Hand-sliced kennebec potatoes fried crisp and golden with house seasoning.

Lightly breaded calamari and wild shrimp, marinara and tartar sauce.

Wild shrimp, smoked bacon, English peas, green beans, point Reyes Bleu cheese, corn bread croutons, creamy balsamic.

Baby greens, point Reyes Bleu cheese, Asian pear, corn bread croutons, spiced walnuts, creamy raspberry vinaigrette.

Smoked bacon, point Reyes Bleu cheese, tomatoes, bleu cheese dressing.

Romaine hearts, grana Padano Parmesan, seasoned garlic sourdough croutons.

Wild arugula, avocado, red onion, tomato, cucumber, kalamata olives, Dijonnaise and sherry vinaigrette.

Red cabbage, cucumbers, cranberries, carrots, cornbread croutons, ranch.

Tillamook Cheddar, Thousand Island dressing, lettuce, tomato, onion, pickles and French fries.

Mary’s chicken, spicy aioli, white cheddar, avocado, tomato, dill pickles, red onions, brioche bun, French fries.

Wild boar sausage, piquillo pepper, basil.

Lemon aioli, buttered brioche roll, drawn butter and French fries.

Horseradish, au jus, French fries.

Pesto cream sauce.

Wild boar sausage, piquillo pepper, basil.

Slow-braised short rib, roasted cipollini onions, wild mushrooms, and creamy mushroom sauce.

Grilled prime flat iron steak 8oz served with mashed potatoes, sautéed asparagus and blue cheese cream sauce

Garlic-herb crusted, creamy horseradish and au jus.

Slow-roasted for eight hours, house BBQ rub, French fries and red-green slaw.

À la carte.

À la carte.

A classic since opening: slow-roasted chicken, seasonal vegetables & house-made béchamel, baked beneath a flaky pu pastry crust.

Creamy yukon gold mashed potatoes, brown gravy, roasted tomato relish.

Pan-seared Mary’s chicken, sautéed Spinach and shallots, lemon-caper butter.

Mary’s chicken, cornbread mu ns, whipped honey butter.

Parmesan-herb crusted flattened Mary’s chicken breast served over fresh arugula and spinach with lemon-shallot butter.

Pan roasted Alaskan halibut served with piquillo butter sauce

Traditional hearty seafood stew with shrimp, clams, mussels, white fish, tomato and white wine broth served with grilled sourdough bread.

Fresh seasonal organic vegetables, lemon-caper butter.

Fresh seasonal organic vegetables, lemon shallot beurre blanc.

White and sharp cheddar, grana padano Parmesan.

Creamy yukon gold potatoes.

Olive oil, butter, shallots.

Apple cider vinegar, cranberries, red onion.

Bacon, butter, chives, Cheddar, sour cream.

Grana Padano Parmesan, garlic and herbs.

Devil’s food cake, bittersweet chocolate ganache.

Rich vanilla custard, caramelized sugar, fresh berries and raspberry sauce.

Fresh lime, graham cracker crust, whipped cream.