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200 ml. bottles.
200 ml. bottles.
200 ml. bottles.
200 ml. bottles.
Ice blended fresh squeezed orange juice and vanilla powder.
Ice blended non fat milk and vanilla powder.
Non fat milk, fresh strawberry puree and vanilla powder.
2 eggs any style, our sauteed fingerling potatoes and an order of Applewood double smoked bacon or gourmet sausage.
Sauteed diced turkey, tomato, bacon, scallions, Swiss and cheddar cheese, topped with Hollandaise sauce. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
Egg white omelet including tomatoes, scallions and mushrooms served with fresh fruit.
Sauteed cremini, oyster and shiitake mushrooms, avocado, Brie, shallots and diced tomatoes. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
Roasted corn, saut?ed turkey, fresh pico de gallo, pepper jack cheese. Served with saut?ed fingerling potatoes
Julienne fresh seasonal vegetables, our San Marzano marinara sauce, fresh basil and Parmigiano Reggiano, drizzled with extra virgin olive oil. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
Inside this over stuffed omelet, we begin with Jody Maroni chicken, duck and cilantro sausage, then add chopped tomatoes, scallions, Swiss and cheddar cheese. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
Includes ham, freshly diced tomatoes, scallions, Swiss and cheddar cheese. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
Open faced omelet with thin slices of Norwegian smoked salmon, cream cheese, capers and sauteed sweet red onions.
Toasted English muffin, topped with a slice of ham, 2 poached eggs and our traditional Hollandaise sauce. Served with fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
2 medallions of polenta with sliced Prosciutto di Parma, 2 perfectly poached eggs, basil, and sun dried tomatoes topped with our classic Hollandaise sauce. Served with fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
8 oz New York steak topped with caramelized onions, grilled sliced red and yellow bell peppers and fresh herbs in a balsamic reduction served with 2 eggs over easy. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
2 Organic eggs done over easy, grilled tortillas topped with chorizo, refried beans and salsa roja topped with shredded Cotija cheese. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
Braised Prime boneless short ribs, organic scrambled eggs and creamed spinach
Toasted Filone sandwich layered with black forest ham, Emmental cheese, poached pear and B?chamel topped with an organic egg sunny up
2 eggs sunny side up, topped with ham and Applewood double smoked bacon, served in a freshly baked croissant. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
Norwegian smoked salmon with a toasted bagel, cream cheese, red onions, capers, lettuce and tomato. Served with a choice of saut?ed fingerling potatoes or fresh fruit
In house made fresh lemon zest ricotta pancakes topped with fresh made blueberry compote
Blueberry buttermilk pancakes topped with fresh strawberries served with maple syrup on the side.
A Belgian style waffle with chocolate chips topped with mixed berries served with maple syrup on the side.
4 baby waffles with sauteed bananas, walnuts and brown sugar, served with maple syrup on the side
Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cannellini beans, cherry tomatoes and lobster cream sauce.
Fresh calamari with house made lime, cilantro and jalapeno dipping sauce.
Diced organic tomatoes and avocado tossed with extra virgin olive oil, lime juice and fresh basil served over toasted ciabatta bread.
Vine ripened tomato wedges and fresh burrata cheese served over homemade tomato marmalade with fresh basil and balsamic reduction.
Grilled marinated vegetables with whole grain mustard balsamic vinaigrette and roasted garlic
Imported escargot burgundy baked with Pernod liquor, garlic, shallots, fresh parsley and herb butter served with grilled ciabatta crostini.
Northern Italian style vegetable soup, arborio rice, Borlotti beans, Roma tomatoes, red potatoes and pistou.
Meridian Lobster with carrots, potatoes, corn, cayenne pepper, curry and cream
Leaves of crisp iceberg with julienne cucumber, pear tomatoes, sliced red onions, Kalamata olives, pepperoncini and shaved Parmigiano in Italian dressing.
Baby gem lettuce with our house made Caesar dressing, grated Pamrigiano and crunchy paprika garlic croutons.
Tossed with sunflower seeds, Maitake wild mushrooms, red onions, seasonal fresh fruit, Parmesan and feta crumbles, tossed with a red chili vinaigrette.
Italian chop salad with imported salami, turkey, provolone, sun dried tomatoes, Garbanzo and Northern white beans, Kalamata olives, cucumber and red onions with grilled zucchini, yellow squash and red bell peppers topped with avocado and feta cheese tossed in our house made basil dressing.
Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, Swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette.
Organic grape tomatoes, tricolor peppers, cucumbers, Boston lettuce, avocado, red onions, oregano, Kalamata olives, fresh mint and feta cheese in a extra virgin olive oil and lime juice dressing.
Baby spinach tossed with sliced strawberries, caramelized pecans, California goat cheese, Michigan dried cherries (seasonally available) and a star anise apple cider balsamic vinegar dressing.
Arugula tossed with julienne Fuji apple, caramelized pecans, organic Medjool dates and pecorino cheese in a walnut oil citrus vinaigrette.
Fresh handmade potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce.
Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil. Topped with marinara sauce and baked ricotta salata.
Fresh handmade butternut squash and ricotta filled ravioli with brown butter, sage and Parmigiano.
Fresh handmade ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction.
Fresh handmade egg fettuccine in a Parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil.
Rigatoni tossed with our specialty ragout of fresh ground skirt steak, pork, pancetta, San Marzano tomatoes, fresh vegetables and herbs.
Spaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest.
Spaghetti tossed with San Marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and Parmigiano.
Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce.
Spaghetti with hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with Parmigiano and fresh parsley.
Cappellini with fresh seasonal julienne vegetables and marinara sauce.
Spaghetti with pancetta and baby peas in an organic egg cream sauce.
Rigatoni tossed with sauteed mild Italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese.
Bow tie pasta tossed with smoked salmon in a vodka pink sauce.
Linguine tossed with broccolini and sun dried tomatoes in a creamy pine nut pesto sauce.
Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with angel hair pasta and fresh vegetables.
Sauteed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with angel hair pasta.
Sauteed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes.
Mary's Free-Range Organic grilled half chicken stuffed with fresh herbs in caramelized garlic parsley lemon butter sauce, served with mashed potatoes and fresh vegetables.
Sauteed veal medallions with shiitake mushrooms in a Marsala veal reduction, served with fresh seasonal vegetables.
Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with French fries
Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.
Spaghetti tossed with sauteed Prince Edward Island black mussels, Manila clams, garlic, basil and a spicy San Marzano tomato sauce.
Diced sauteed Atlantic salmon with white mushrooms, sweet bell peppers, broccolini, garlic, basil and oregano in a white wine butter sauce.
Traditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.
Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil.
Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus.
Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.
Sauteed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and angel hair pasta.
Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.
Hand made fresh pasta layered with beef, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.
Hand made fresh spinach pasta layered with roasted eggplant, bell peppers, tomatoes, zucchini, ricotta and fontina topped with our San Marzano marinara sauce.
Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.
Fontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.
Sliced tomatoes, feta cheese, red onions, Kalamata olives, fresh basil and oregano.
Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.
Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.
Bianca. Thin crust pizza topped with fontina, mozzarella, ricotta and orange zest finished with Parma prosciutto, cherry tomatoes and arugula tossed in a lemon olive oil shallot dressing.
Balsamic vinegar marinated red bell peppers, oven baked eggplant, pine nuts, basil, fontina, mozzarella and goat cheese served with a side of chopped tomatoes.
Marinated grilled chicken breast, roasted peppers, sauteed mushrooms, mozzarella and ricotta cheese served with a side of marinara sauce.
Pan seared with garlic, thyme, butter and pancetta.
Yukon Gold potatoes finished with cream and butter.
Sauteed with garlic infused olive oil and garlic confit.
Fresh Buffalo mozzarella, sliced tomato and basil with an olive tapenade, balsamic reduction and cilantro aioli. Served on fresh baked classic French roll.
Feta cheese, sliced tomato and red onions with an olive tapanade and extra virgin olive oil mint spread. Served on fresh baked classic French roll.
Black forest ham and Brie cheese with a honey mustard butter spread. Served on fresh baked classic French roll.
Marinated chicken breast with sauteed mushrooms, caramelized onions, red and green bell peppers, topped with lettuce, tomato and Swiss cheese. Served on fresh baked classic French roll.
Grilled eggplant, zucchini, bell peppers and feta cheese, served with basil mayonnaise. Served on fresh baked classic French roll.
Handmade mini meatballs and roasted red bell pepper mayonnaise, topped with mozzarella, arugula, Italian dressing and cherry tomatoes. Served on fresh baked classic French roll.
Smoked turkey breast, avocado spread and a tomato, basil, cucumber, green onion and garlic salsa, topped with provolone cheese and lettuce. Served on fresh baked classic French roll.
New York pastrami, Swiss cheese and a whole grain mustard horseradish mayonnaise. Served on fresh baked classic French roll.
Exclusive prime rib eye and brisket mix topped with Tillamook cheddar, raw Vidalia onion, house made Thousand Island, organic tomato, Boston lettuce on a sesame brioche bun. Served with a side of sweet house made pickles and hand cut homemade french fries.
Menu for Mi Piace provided by Allmenus.com
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