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Arroyo Chop House
Avocado, pickled seaweed, watercress green ponzu, and soy caramel.
Ash Goat Cheese, Heirloom Cherry Tomatoes, Avocado
House-made croutons, and shaved Parmesan.
Bacon, Bleu cheese, crisp leeks, dried cherries, tomato, olives, red onion, garbanzo beans, and shoestring potatoes.
Blue cheese mousse, orange segments, avocado, micro greens, and balsamic reduction.
Bleu cheese dressing.
BBQ shrimp, tomato, and red onion.
Aged for 40 days.
26 oz.
Our steaks are graded “8+ Ultra” which is the highest grade for domestic wagyu.
Our steaks are graded “8+ Ultra” which is the highest grade for domestic wagyu.
Our steaks are graded “8+ Ultra” which is the highest grade for domestic wagyu.
Vanilla bean ice cream
Potatoes from Idaho.
Potatoes from Idaho.
D’arrigo farms.
Potatoes from Idaho.
Olive oil, garlic, and sun-dried tomatoes.
Black forest ham.
Potatoes from Idaho.
Forest farms.
Potatoes from Idaho.
Menu for Arroyo Chop House provided by Allmenus.com
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