Own this business? Learn more about offering online ordering to your diners.
fish mache sashimi & sauteed hokkaido scallops.
(6 pieces).
in a port wine truffle sauce on daikon confit.
entree of the day served with seasonal vegetables, miso soup, smoked salmon salad, soba appetizer, duck pate, cornichon, tuna tartare, & crab flan in a lobster jus reduction.
miso marinated chilean sea bass and mixed vegetables with roasted beef rib-eye, sautee scallop or king salmon served with wasabi potato mousseline, tuna tartare, dungeness crab cake, a cup of soup du jour or miso soup & shrimp chawanmushi.
grilled duck foie gras on a daikon confit in a portwine truffle sauce, poached hokkaido scallops with king oyster mushroom, miso marinated chilean sea bass with mixed vegetables, snake river farm kobe ny steak, with potato mousseline, lobster bisque & shrimp.
maison akira sea food salad with house smoked salmon, poached scallops, jumbo shrimp.
asian salad with miso sea bass, soba & fuji apples in a lemon mirin.
grilled king salmon in a chardonnay basil sauce with pearl pasta and grilled.
sauteed canadian scallops & shrimp in lobster jus reduction with braised.
grilled chilean sea bass in a honey lemon jus.
"bourguignon" and mashed potato.
in a balsamic green peppercorn sauce.
in a black peppercorn cognac sauce. with gratin of potato.
sliced new york steak (4 oz) in a cabernet sauce.
in a chef's choice sauce.
with cherry tomatoes in a champagne tarragon dressing.
with homemade croutons.
in a plum wine & ginger sauce. with wasabi potato mousseline & assorted vegetables.
with gratin of potato & seasonal vegetables.
with vanilla bean ice cream.
with sauteed jumbo mexican shrimp.
with wild rice pilaf & vegetables.
in a pinot noir & bearnaise sauce. with gratin potatoes & vegetables.
with a balsamic reduction.
with green peppercorns. (traditional French dishes).
white mexican shrimp with onsen tamago.
with micro green salad.
with shallotte, goat cheese and roasted pine nuts.
yams, tomatoes and maytag bleu cheese.
in a port wine truffle sauce with daikon pot au feu and roasted pear.
with sugar snap peas and wasabi soy sauce.
(6 pieces). (traditional French dishes).
with organic buna shimeji mushrooms.
on japanese eggplant caviar and yuzu, kosyo, piquillo coulis.
with fuji apples & candied hazelnuts in a sesame soy honey dressing.
with fresh basil and crispy rock shrimp.
(non-dairy)
(traditional French dishes).
in a red wine curry sauce with daikon confit.
sea bass with grilled ratatouille & quinoa in a honey lemon jus.
in a chardonnay and soy coulis sauce with wasabi potato mousseline.
with king oyster mushroom sympatic in a lobster jus.
with roasted pear and shisito pepper.
with kobe beef, miso sea bass, duck foie gras and chawan mushi.
breast in a balsamic green peppercorn sauce with potato mousseline, vegetables, and mushrooms de saison.
in au poivre sauce with gratin of potato and legumes de saison.
new york steak (6 oz.) in a cabernet sauvignon sauce.
in a rosemary sauce with potato mousseline and legume sympatic.
in a marchand du yin sauce with gratin of potato.
spring vegetables wrapped in phyllo with portobello ravioli in a beet coulis.
in a karashi red wine sauce with seasonal vegetables.
in a tomato yuzu kosho sauce with legume sympatic.
large plate, small plate.
soft shell crab appetizer with sugar snap peas.
with micro green salad.
with yuzu kosho bay shrimp.
sea bass with grilled ratatouille and quinoa.
beef rib-eye in a marchand du vin sauce.
in a cabernet sauvignon sauce (add $10.00).
hamachi sashimi and onsen tamago on broccoli coulis appetizer.
on daikon confit in a port wine truffle sauce.
in a tarragon sauce.
in sauce ?au poivre.
new york steak in a cabernet sauvignon sauce (add $10.00).
lavender crème brulee & bittersweet chocolate creme brulee with fresh strawberries & mint chardonnay sauce.
with white chocolate ice cream and roasted almond.
(should be preordered or allow 30minutes).
with green tea ice cream and raspberry sauce (should be preordered or allow 30minutes).
with vanilla ice cream and caramel & chocolate sauce.
with chocolate sauce & espresso ice cream.
pure vanilla bean ice cream in a cookie tuile with fresh berries, a caramel dome served
french sheep's cheese served with blackberry marmalade & a taste of jurancon.
with mix berries and almond cookie.
in a champagne tarragon dressing.
in a plum wine & ginger sauce.
in a green peppercorn sauce. with gratin potatoes & mixed vegetables.
with vanilla bean ice cream.
with mix green salad.
with with crispy curried rock shrimp.
chilean sea bass on roasted provencal vegetables & rice pilaf.
in a cabernet sauvignon sauce. with gratin potatoes.
napoleon in a port wine truffle sauce.
with espresso ice cream.
with mix green salad.
with with crispy curried rock shrimp.
chilean sea bass on roasted provencal vegetables & rice pilaf.
in a cabernet sauvignon sauce. with gratin potatoes.
foie gras napoleon in a port wine truffle sauce.
with espresso ice cream.