Madre's

tender corn tamale, wrapped in corn husks served with your choice of chicken or pork

fresh halibut shrimp and crabmeat marinated in lime, tomatoes, onions, cilantro and spices served with chicharritas

fried green plantain, filled with enchilade crabmeat

puree of potatoes, stuffed with pizadillo ground beef, lightly breaded and fried

shell on shrimp, poached on Spanish wine served with tostones

pastry shell filled with your choice of chicken, beef or asparagus and ricotta cheese

a traditional cuban, classic, cream of black beans soup served with mashed green plantains

chicken soup with mixed vegetables and angel hair pasta

romaine lettuce, sliced tomatoes, cucumbers and radish served with cuban style dressing

seasonal avocado served on a bed of baby greens, garnished with onions, Belgian endive and drizzled with extra virgin olive oil

baby mixed greens with red apples, strawberries, cashew nuts topped with grilled breast of chicken and shaved parmesan served with our special dressing

dungeness crab salad served on a bed of baby greens, avocado, red and yellow pear tomatoes, mandarin oranges and cashew nuts with orange citrus dressing

seared fresh hawaiian ahi tuna salad served on a bed of baby arugula and pear tomatoes served with a citrus dressing.Choice of black pepper, sesame seed crust or seared plain

breaded eggplant steamed with red and white cabbage, potatoes and green beans on a bed of vegetarian salsa, served hot

tostones, fried green plantains

mashed fried green plantains with mojo

cassava root, boiled or fried with mojo

mashed boiled plantains

sweet plantains

traditional puerto rican and cuban style chicken stmeared with potatoes in a Spanish wine sauce, olives and spices

tender boneless chicken breast, marinated in cuban herbs, sauteed on flar griddle

boneless breast of chicken, marinated and breaded topped with caramelized onions

traditional puerto rican and cuban classic,chicken and soft rice slowly cooked in Spanish white wine and mixed vegetables

seasonal fresh fillet of fish, marinated in herbs and citrus juices,lightly floured, yan sauteed in olive oil and served with vegetables

fresh Atlantic fillet of salmon, marinated and grilled, served with garden vegetables

prawns seasoned and pan sauteed in extra virgin olive oil,garlic and Spanish white wine

jumbo prawns breaded and fried, served with madres sauce

whole lobster tail seared on the grill and finished in the oven with garlic butter and citrus juices

whole lobster tail filled with shrimp. scallops, octopus, sauteed in a white wine garlic butter sauce

a consume of seafood with alaskan king crab, lobster tail,jumbo prawns, manila clams, black mussels and fillet of halibut

valencia style paella with saffron, lobster tail clams, jumbo tiger shrimp, scallops, clams, mussels and halibut

prime sirloin steak marinated and sauteed on the flat griddle with caramelized onions

prime fillet mignon served with mashed potatoes and grilled to temperature

prime breaded sirloin steak, pounded and sauteed on the griddle

shredded flap meat sauteed in mojo, citrus juices and onions

oxtail, slowly braised in its own juices, Spanish white wine, tomatoes and mixed vegetables

flank steak stewed and shredded in a tomato, bell pepper, onion, white wine sauce

16 oz prime rib eye bone in, marinated in cuban spices and grilled to perfection

skirt steak drizzled with mojo criollo and grilled medium

ruck of veal marinated in citrus and grilled, combined with a trio of jumbo tiger prawns sauteed in garlic and olive oil

tart of sweet plantain layered with picadillo ground beef and eggs

roasted pork loin marinated in citrus juices and slowly braised

12 ounce baby pork chop bone in, marinated in extra virgin olive oil lemon and garlic, grilled well

marinated rack of lamb grilled and combined with a leg of lamb stewed in its own juices

traditional Cuban custard glazed with caramel

cuban style rice pudding

cream of vanilla custard

sponge cake soaked in evaporated milk, condensed milk, and whole milk with a touch of rum and fresh whipped cream

light mango mousee, finished with a fruit glaze

white, dark and milk chocolate mousee

pineapple or coconut sorbet served in its natural shell

vanilla or chocolate

espresso with sugar cane

espresso with a drop of steamed milk

espresso with frothed steamed milk

espresso with steamed milk