La Maschera

seared scallops wrapped with zucchini, topped with mango-lime salsa

rolled eggplants with goat cheese, marinated tomatoes and pesto

marinated tiger shrimps with avocado, melon & fresh herbs in a light lime-cumin sauce

pan seared quail, dried nectarines, crispy pancetta & verjuice

soup of the day made with fresh and picked produce

fresh cream & unspun mozzarella curds.

blend of goat, sheep & cow-soft & buttery.

cow's milk, rich & buttery.

sheep's milk, aged 45 days, delicate.

cow's milk, soaked in cabernet, sweet & fragrant.

raw cow's milk, aged 24 months.

cow's milk, strong aroma & flavor, creamy.

aged goat cheese flavored with black pepper corns.

goat's milk. marinated in extra virgin olive oil & herbs.

cured pork shoulder, aged 18 months, lean, soft & sweet.

spanish salami seasoned with chili and smoked paprika.

dried beef filet mignon, lean, sweet and flavorful.

mix of salami & parma prosciutto.

fully cooked salami made from lean ground beef.

naturally air dried salami with black pepper corn, aged 8 weeks, mild taste.

made of finely minced pork & beef, dense & delicate, smoked with a touch of cayenne & garlic.

lean flavored with garlic, black pepper corns.

fresh pears poached in zinfandel port wine & maple syrup, burrata cheese, 25-year old dense balsamic

fresh baby artichokes, walnuts & hearts of palm salad with lemon dressing & shaved parmesan

watercress salad with baby spinach, dried apricots, toasted almonds & smoked salmon in a light raspberry vinaigrette

hearts of romaine salad with garlic croutons, anchovies & fig jam-blood orange-olive oil dressing

radicchio, arugula and belgian endive salad in light balsamic dressing topped with shaved parmesan

mozzarella, tomato sauce, basil with grilled chicken sausage

smoked salmon pizza with mozzarella, goat cheese & dill

special pizza of the day

linguine with grilled hawaiian shrimp, manila clams and calamari in a light spicy white wine

homemade lasagna with turkey ragu in "piemontese" sauce

roasted chicken ravioli with "traoanese" sauce: fresh tomatoes, garlic, walmuts, bread crumbs, basil & capers

fresh wild boar & harissa ravioli with organic lentils and lima bean broth

fresh egg pappardelle, grilled corn, sun-dried tomatoes, fresh arugula, burrata cheese

fresh marjoram & orange zest tagliatelle with duck sausage, spicy african almonds, salsa rosa

potato pasta stuffed with assiago cheese, tossed with lamb ragu

chef's special risotto

free-range chicken breast with crispy skin, tumeric, berry tomatoes, fresh chives

grilled lamb chops, tabil, couscous, fall vegetables

slow oven roasted duck, dry figs, saba-orange honey sauce, red wine braised fennel

grilled salmon filet on a bed of spinach, marinated tomatoes & dijon, balsamic dressing

adriatic fish soup with fresh seafood in a light spicy tomato, basil broth

broiled veal chop with burgundy and sage sauce

1/2 lb. loin of lamb with tunisian spices, roma tomatoes, hot house cucumbers, assiago cheese, sauteed onions & harissa spread on brioche

grilled 16 oz. porterhouse steak, scallions, fresh rosemary, arugula, parmesan

grilled pork chop, organic sun-dried grapes, apple cider reduction, cinnamon candied cipolline