Cafe Atlantic

selection of spanish cured sausages and meat - cantimpalo, piquillo pepper stuffed with roasted bell pepper puree, salchichon de vic, pamplona, leon herradura, chorizo blanco, dulce de membrillo (quince) with manchego cheese and sliced serrano ham and french bread

simple greens and watercress, fresh green peas, cherry tomatoes, cucumbers, radish and red onion, with a lemon olive oil vinaigrette

crumbled blue cheese, cucumbers, avocado, cherry tomatoes, radish, and red onion with a lemon olive oil vinaigrette

jumbo shrimp in a creole spicy sauce on lettuce topped with avocado

with spanish chorizo served with bechamel sauce

classic spanish omelet with potatoes, red and yellow roasted bell peppers, onion, chorizo and fried very-ripe plantain, served on grilled potato bread

served on a corn husk with choice of vegetable or pork with sizzling mojo sauce

perfectly round potatoes, pan fried and topped with creole sauce

with a culantro tartar dipping sauce

cooked creole style with a choice of lobster or chicken

spanish cabrales, spanish manchego, peppercorn goat cheese and garrotxa, served with dulce de membrillo, apples, grapes and french bread

homemade chicken broth with vegetables

a meal in itself! jerked beef brisket, yellow and white malanga, boniato, yuca, calabasa, corn, and plantains

a chickpea stew with pig's feet, prosciutto, chorizo, saffron and potatoes

black forest ham, swiss cheese and roasted pork on grilled cuban bread with french fries

black forest ham and swiss cheese served on cuban crackers with choice of baby greens or french fries

with red onion and whole grain mustard served with french fries or tomato salad

served with french fries

fresh roasted leg of pork on grilled cuban toast, served with yuca frita

with roasted bell pepper puree, goat cheese, basil and mixed lettuce on a french baguette

house roasted beef with horseradish cream, arugula, and tomatoes on a french baguette

with white rice and fried very-ripe plantain

sauteed in olive oil and bell peppers in a savory tomato sauce, served with white rice and fried very-ripe plantain

with parsley, white wine and garlic, served with white rice and fried very-ripe plantain

served on cuban bread with french fries (please allow 30 minutes)

in a savory tomato sauce with potatoes, olives and capers, served with white rice and ripe or green plantain

served with white rice, black beans and fried very-ripe plantain

topped with onions and parsley and served with white rice, black beans and fried plantain

sauteed savory ground beef in a sofrito with capers and olives, served with white rice and fried very-ripe plantain

with red wine and culantro, served with white rice and twice-cooked tostones

creole-cuban style fried rice with rock shrimp, pork and ham, topped with avocado and fried very-ripe plantain

in a tomato sherry wine sauce, served with white rice and fried very-ripe plantain

served with traditional black beans and white rice cooked together in olive oil, served with twice fried tostones and steamed yuca topped with a sizzling mojo sauce

sliced avocado with red onion, lime and extra virgin olive oil (intended to accompany your meal)

sliced vine ripe tomatoes with red onion and a fresh tomato pulp dressing with lime and extra virgin olive oil (intended to accompany your meal)

with garlic and extra virgin olive oil, and crispy pork skins (please allow 15 minutes)

with a mixture of bell peppers, onion, oregano, cumin and extra virgin olive oil

topped with a sizzling mojo sauce

selection of spanish cured sausages and meat - cantimpalo, piquillo pepper stuffed with roasted bell pepper puree, salchichon de vic, pamplona, leon herradura, chorizo blanco, dulce de membrillo (quince) with manchego cheese and sliced serrano ham and french bread

fresh squeezed orange or grapefruit juice, grilled cuban toast and your choice from our selection of coffee and teas

fresh strawberries, raspberries, blueberries and banana, with honey toasted granola, nuts and vanilla yogurt

with tomato, red onion and cream cheese, served with caperberries

with fresh apples, currants, and milk (please allow 20 minutes)

with canadian maple syrup and fresh berries

classic spanish omelet with potatoes, red and yellow roasted bell peppers, onion, chorizo and fried very-ripe plantain, served on grilled potato dill bread

with tomato, onion, cilantro, collard greens and jalapenos, served with grilled potato dill bread and lamb and chorizo croquettes

eggs sauteed in grilled olive bread, serrano ham, and fried potatoes

two fried eggs served with black beans, rock shrimp and manchego cheese, on potato dill bread with roasted bell pepper puree

shredded sauteed pork with bell peppers, onion, snow peas and potatoes, topped with two fried eggs

mamey, guanabana, trigo, mango, guayaba, and papaya

strawberry, pineapple, banana, mango, and orange juice

chocolate or vanilla

root beer or malta

fresh juices - orange, grapefruit, sugar cane, watermelon, pineapple

please inquire

spanish cabrales, spanish manchego, peppercorn goat cheese and garrotxa, served with dulce de membrillo, apples, grapes and french bread

cuban bread pudding with fresh berries and vanilla bean custard sauce

with fresh berries and coffee caramel sauce

freshly turned vanilla bean or chocolate ice cream