Xiomara

With white truffle oil & parmesan cheese

With chile coconut sauce

Made of the freshest farmers market ingredients

In a light tomato broth with chicken, avocado, cilantro, & topped with yellow and white cheddar cheese

With burrata cheese & house made bread

With roasted jerusalem artichoke, smokey eggplant puree, crispy kale & pork

With jalapeno, roasted red pepper puree & garlic aioli

With french lentils & celery raisin relish

With avocado, cucumber, radish, shaved red onion & sherry vinaigrette

With romaine hearts, shaved parmesan-reggiano, white anchovy & croutons

With kalamata olives, tomato confit, bacon, blue cheese & lemon-shallot vinaigrette

With lamb's lettuce, candied walnuts, goat cheese & anise vinaigrette

With bolognese sauce, basil, parmesan cheese

With sauteed rock shrimp, tiger prawns & shellfish emulsion

With crimson beets, cauliflower, cipollini onions, & turnips

With brussel sprouts, caramelized onion, bacon, roasted garlic & carrot puree

With vegetable medley & smoked eggplant puree

With bolognese sauce, basil, parmesan cheese

With four cheese macaroni, warm celery root slaw, onion soubise, pancetta & pork

With arugula fennel salad & side of fried potato two sauces

With watercress & basil pesto aioli

With lemon aioli

With roasted turkey breast, bacon, watercress & aioli

Pressed with imported ham, slow roasted pork, & swiss cheese

With avocado, tomato, bacon, watercress & tarragon aioli

With smoked applewood bacon, caramelized onion, sliced avocado, lettuce, tomato & choice of manchego, cabrales or white cheddar cheese on ciabatta bun

With romaine hearts, shaved parmesan cheese, white anchovy & croutons

With mache lettuce, candied walnuts, goat cheese & anise vinaigrette

With kalamata olives, tomato confit, bacon, blue cheese & lemon-shallot vinaigrette

Made of the freshest farmers market ingredients

With chile coconut sauce

With burrata cheese & house-made bread

With roasted Jerusalem artichoke, smoked egglant puree, crispy kale & pork

With jalapeno, roasted red pepper puree & garlic aioli

With white wine, garlic, shallots, herbs

With lentils & celery raisin relish

With sauteed rock shrimp, tiger prawns, shellfish emulsion

With crimson beets, cauliflower, cipollini onions, & turnips

With braised fennel, sauteed bitter greens, orange dashi broth

With brussel sprouts, caramelized onion, bacon, roasted garlic & carrot puree

With bolognese sauce, basil, parmesan cheese

With vegetable medley & smoked eggplant puree

With four cheese macaroni, warm celery root slaw, onion soubise, pancetta, pork

With arugula fennel salad, side of fried potato & two sauces

With potato confit, parsnip puree, apple, arugula & veal

With fingerling potatoes, sous vide carrots, green beans & celery root puree

With white truffle oil and parmesan cheese

With fresh rock shrimp & chinese dried shrimp, shredded pork & ham

With fresh scallops & shrimp in a three citrus marinade, with avocado, tomato & cilantro

With a light lobster bisque, porcini & morelle mushrooms

With smoked applewood bacon, sliced avocado, caramelized onion, lettuce and tomato, with a choice of manchego, white cheddar or cabrales blue cheese on a ciabetta bun