Gordon Biersch

with spicy marinara 

with Asian BBQ sauce and hot mustard  

with garlic parmesan crostini  

topped with parmesan, served with lemon aioli  

served rare with cajun remoulade  

in a sourdough bread bowl  

with Asian slaw and cajun remoulade  

marinated in tamarind and garlic with sesame vinaigrette  

with sweet chili and ginger  

a trio of chicken favorites including southwest egg rolls, shrimp and chicken potstickers and glazed chicken wings 

a sampling of our signature starters including calamari, glazed chicken wings, crab and artichoke dip and southwest egg rolls  

prepared daily 

roasted garlic, bruschetta, olive relish and hummus served with herb flatbread  

pulled chicken, black beans, corn, roasted red peppers and pepperjack cheese. served with a roasted jalapeño ranch dipping sauce  

crumbled bleu cheese and bacon, dressed with bleu cheese or märzen vinaigrette  

with red peppers, crispy wontons and sesame vinaigrette  

with parmesan croutons  

with parmesan croutons  

with pecan crusted chicken in märzen vinaigrette  

tuna, blackened and seared rare, with märzen vinaigrette and cajun remoulade 

with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette  

with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette  

with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette  

over warm herb flatbread with märzen vinaigrette  

over warm herb flatbread with marzen vinaigrette 

over warm herb flatbread with marzen vinaigrette  

artichoke hearts, tomatoes, cashews and feta cheese with märzen vinaigrette  

with Asian BBQ sauce, balsamic grilled red onion, spinach and sweet ginger rice  

served with sweet ginger rice and julienne vegetables  

prepared daily 

grilled to perfection and topped with our signature gorgonzola butter 

a hearty char-grilled strip steak  

marinated in hawaiian teriyaki, then grilled to perfection  

char-grilled aged beef medallions marinated in ginger soy sauce  

crab stuffed shrimp and aged beef medallions  

made with ground beef and italian sausage. Served with brown gravy and garlic mashed potatoes 

sautéed with shallots and mushrooms in a marsala wine sauce over linguini  

with garlic mashed potatoes and seasonal vegetables  

topped with ranch dressing, served with garlic mashed potatoes and seasonal vegetables  

served rare with red peppers, baby bok choy and sweet ginger rice  

andouille sausage, grilled chicken and shrimp, and louisiana spices tossed with fettucine in a tomato cream sauce  

with Asian vegetables and jasmine rice  

with Asian vegetables and jasmine rice  

with grilled pineapple and jasmine rice  

with sun-dried tomatoes in a pesto cream sauce  

chicken, shrimp, ham and andouille sausage tossed with orzo  

fresh mozzarella, marinara sauce and parmesan  

sautéed mushrooms, spinach, pine nuts with fresh rosemary in a brown butter sauce  

with mozzarella cheese, pepperoni and mushrooms  

with sun-dried tomatoes and basil  

with a white sauce, roasted garlic and pulled chicken 

with mozzarella cheese, diced ham and pineapple  

with basil 

sun-dried tomato pesto with artichoke, mushrooms, spinach and roma tomatoes  

with Roma tomatoes and basil  

pulled chicken, onion, cilantro and mozzarella over our marzen BBQ sauce  

start with tomato basil sauce and mozzarella cheese  

pepperoni, Italian sausage, chicken, andouille sausage, ham 

mushrooms, roasted red peppers, artichoke hearts, sun-dried tomatoes, roma tomatoes, red onions, spinach, roasted garlic, pineapple 

with smoked bacon, cheddar cheese and our signature marzen BBQ sauce 

on a bun with cajun remoulade  

ask your server for this week's burger special 

with smoked bacon, cheddar cheese and our signature marzen BBQ sauce  

with sauteed mushrooms  

with crème anglaise  

twin layered with a silky cream cheese frosting  

with vanilla ice cream and sticky bun caramel sauce