Organic banana, berries, yogurt and wildflower honeycomb.

2 buttermilk biscuits topped with house sausage gravy.

Hand-picked selection of locally grown fruit served with organic cottage cheese.

2 eggs any style with a choice of bacon or sausage, served with breakfast potatoes, 2 pancakes, and coffee.

Scrambled eggs, pepper jack cheese and green chili layered in a grilled flour tortilla, topped with salsa, avocado, and sour cream, served with your choice of bacon or sausage.

Scrambled eggs, bacon, black beans, hash browns, fire-roasted tomatillo salsa, cheddar and jack cheeses topped with avocado.

2 poached eggs, Canadian bacon, hollandaise sauce, English muffin, and breakfast potatoes.

Asparagus, gemstone potatoes, spinach, shaved parmesan, and local petite mixed greens tossed in Meyer lemon vinaigrette.

2 eggs any style, breakfast potatoes, bacon or sausage, served with a buttermilk biscuit and sausage gravy.

Grilled artisan sourdough topped with avocado, fire-roasted organic sweet corn, 2 eggs, cotija cheese, and cilantro.

Local Maestros chorizo, fire-roasted Anaheim chiles, red onion, and crumbled queso fresco served with chilaquiles rojos.

2 poached eggs, corned beef, breakfast potatoes, choice of Brookside toast.

Served with maple syrup and your choice of bananas, blueberries, strawberries, pecans, or chocolate chips.

Three buttermilk pancakes with maple syrup and your choice of bananas, blueberries, strawberries, pecans or chocolate chips.

Freshly milled grist and toll flour, organic quinoa, whipped butter, blueberry creme Fraiche, local honey-maple syrup.

Thick-cut brioche toast, local almonds, Chantilly creme, and maple syrup.

Tomato, bacon, and cheddar cheese topped with avocado.

Diced country ham, fresh bell peppers, and onions with Tillamook cheddar cheese.

Applewood smoked bacon, sausage, Canadian bacon, diced tomato, green onion, Portobello mushroom, and pepper jack cheese.

Organic cherry tomato, spinach, Greek feta cheese, and extra virgin olive oil.

Assorted varieties.

Orange, apple, cranberry or grapefruit.

Original, honey BBQ or mango habanero served with carrots, celery, ranch or bleu cheese.

Flour tortilla, grilled chicken, cheddar and pepper jack cheese, pico de gallo, guacamole.

Cheese sauce, black beans, jalapeños, pico de gallo, guacamole.

Served with chipotle aioli and lemon.

Local Moscato grapes, heirloom tomato, cucumber, toasted almonds, and organic greens tossed in lemon vinaigrette with rosemary raisin bread.

Lime marinated jicama, Brentwood diamond corn, pepitas, grape tomatoes, avocado, romaine, spinach, cotija cheese, and grilled achiote chicken, served with creamy cilantro dressing.

Chicken breast, spring mix, fresh mango, papaya, ginger, candied pecans, and sweet potato strings, served with honey mustard dressing.

Grilled chicken breast, romaine, shaved parmesan, and brioche croutons, served with homemade Caesar dressing.

Diced chicken, tomato, bleu cheese, applewood smoked bacon, egg, and avocado, served with ranch dressing.

Red quinoa, Persian cucumber, avocado, Clara-Clara orange, and green curry cashews, served with Thai vinaigrette.

House-ground turkey, caramelized onions, arugula, Hass avocado, and dijon aioli, served on a toasted brioche bun.

Shredded lettuce, red onion, tomato, American cheese, and house spread, served on a toasted golden bun.

Roasted turkey, chipotle aioli, and pepper jack cheese, served on fresh ciabatta.

Warm corned beef, Thousand Islands, sauerkraut, and Swiss cheese, served on marble rye.

Roasted turkey, applewood smoked bacon, leaf lettuce, and avocado served on wheat bread.

Slow roasted prime rib, au-jus, and provolone cheese served on a french roll.

Aged cheddar, tomato, and dijon aioli served on a french baguette.

Wild cod, organic corn tortilla, pico de gallo, cabbage, and black beans, served with lime crema.

3 pieces served with lemon, tartar sauce, and malt vinegar.

Vanilla or chocolate.