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La Diosa de los Moles
Spicy level one. (4) pulled chicken sopes topes mole.
Spicy level one. (4) zucchini blossom empanadas stuffed cheese and jalapeno.
(3) black beans memelas served with cheese, sour cream and salsa macha.
Spicy level one. Sauteed octopus garlic and yuca.
Spicy level one. Choice of chorizo or Portobello.
Fresh hass avocado with Chile chipotle cream.
Green jalapeno sauce. Served with ranchero cheer, avocado and handmade tortillas.
Handmade quesadillas filled with corn truffle.
Traditional cream prepped with white and yellow corn.
Nutritious veggie base soup with, green leafs.
Sauteed with wine shrimp. Mixed romaine heart, cucumber, carrots, tomatoes and avocado.
Spicy level one. Tossed cactus, fresh cheese, grapeand jalapeno vinaigrette.
Grilled chicken with fresh fruit and nuts and topped with a mango dressing.
8 Ounces rib-eye steak topped with mushroom sauce.
8 Ounces ribeye topped with cuitlacoche sauce.
Prime beef ribs sauteed with guava mole.
Spicy level one. Filet mignon and slices of sausage topped mole oaxaqueno.
Poblano pepper stuffed with plantain and fresh cheese. Served with guava mole.
Filet mignon with a mirror mole oaxaqueno, grilled cactus stuffed with cheese.
Chicken breast fillet topped with mustard sauce.
Spicy level one. Poblano pepper stuffed fresh cheese. Topped mole oaxaqueno.
Chicken breast topped with a wine cherry sauce.
Spicy level one. Chicken breast topped mole poblano.
Chicken breast filet bathed with delicious chipotle sauce.
(4) mole samples (apple, almond, morita and oaxaqueno). Served with chicken slices and asparagus.
Pork tenderloin topped with green mole.
Taquitos filled with grilled onion and potato, topped with green sauce.
Salmon filet topped with a grape and red win sauce.
Spicy level two. Shrimp topped with salsa morita. Served with rice and veggies.
Shrimp topped with a mango and tamarind mole.
Spicy level one. Salmon filet topped mole manchamanteles.
Basa fish bathed in mild birria sauce, serviced with rice and veggies.
Salmon filet topped with zucchini blossom sauce.
Basa fish bathed with spinach cream, served with rice and veggies.
Sauteed shrimp in dressing, served with mash potato and plantain.
Menu for La Diosa de los Moles provided by Allmenus.com
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