- California
- Paramount
- La Diosa de los Moles
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La Diosa de los Moles
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- 8335 Rosecrans Avenue, Paramount, CA 90723
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No cuisines specified
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Grubhub.com
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La Diosa de los Moles
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We make ordering easy.
- Menu
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Appetizers
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Picaditas de Mole $12.00
Spicy level one. (4) pulled chicken sopes topes mole.
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Empanadas $12.00
Spicy level one. (4) zucchini blossom empanadas stuffed cheese and jalapeno.
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Memelas de Frijol $8.00
(3) black beans memelas served with cheese, sour cream and salsa macha.
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Capirotada de Pulpo $12.00
Spicy level one. Sauteed octopus garlic and yuca.
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Queso Fundido $11.00
Spicy level one. Choice of chorizo or Portobello.
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Guacamole $9.00
Fresh hass avocado with Chile chipotle cream.
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Salsa Noche $9.00
Green jalapeno sauce. Served with ranchero cheer, avocado and handmade tortillas.
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Quesadillas de Cuitlacoche $12.00
Handmade quesadillas filled with corn truffle.
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Soups
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Crema de Elote $6.00
Traditional cream prepped with white and yellow corn.
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Campreste $6.00
Nutritious veggie base soup with, green leafs.
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Salads
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El Presidente $14.00
Sauteed with wine shrimp. Mixed romaine heart, cucumber, carrots, tomatoes and avocado.
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Mexicana $11.00
Spicy level one. Tossed cactus, fresh cheese, grapeand jalapeno vinaigrette.
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Diosa $13.00
Grilled chicken with fresh fruit and nuts and topped with a mango dressing.
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CazuelasServed with mash potato and asparagus.
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Rib-Eye en Crema de Hongos $20.00
8 Ounces rib-eye steak topped with mushroom sauce.
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Quetzal $20.00
8 Ounces ribeye topped with cuitlacoche sauce.
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Costillas de Res $22.00
Prime beef ribs sauteed with guava mole.
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Paramount Caliente $22.00
Spicy level one. Filet mignon and slices of sausage topped mole oaxaqueno.
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Entrees
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Chile Relleno Otonal $14.00
Poblano pepper stuffed with plantain and fresh cheese. Served with guava mole.
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Maria Bonita $22.00
Filet mignon with a mirror mole oaxaqueno, grilled cactus stuffed with cheese.
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Pollo a la Mostaza $15.00
Chicken breast fillet topped with mustard sauce.
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Chile Relleno $14.00
Spicy level one. Poblano pepper stuffed fresh cheese. Topped mole oaxaqueno.
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Pollo en Cerezas $16.00
Chicken breast topped with a wine cherry sauce.
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Pollo con Mole $16.00
Spicy level one. Chicken breast topped mole poblano.
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Pollo en Chipotle $15.00
Chicken breast filet bathed with delicious chipotle sauce.
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La Fiesta $21.00
(4) mole samples (apple, almond, morita and oaxaqueno). Served with chicken slices and asparagus.
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Cerdo con Mole $18.00
Pork tenderloin topped with green mole.
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Vegan Taquitos $11.00
Taquitos filled with grilled onion and potato, topped with green sauce.
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From The Ocean
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Salmon de Uvas $22.00
Salmon filet topped with a grape and red win sauce.
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Camaron Fuego $20.00
Spicy level two. Shrimp topped with salsa morita. Served with rice and veggies.
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Camaron Sol y Sombra $20.00
Shrimp topped with a mango and tamarind mole.
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La Cuchara $22.00
Spicy level one. Salmon filet topped mole manchamanteles.
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Pescado en Salsa de Birria $14.00
Basa fish bathed in mild birria sauce, serviced with rice and veggies.
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Salmon Flor de Calabaza $22.00
Salmon filet topped with zucchini blossom sauce.
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Pescado en Espinacas $14.00
Basa fish bathed with spinach cream, served with rice and veggies.
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Camarones Isla de Mujeres $20.00
Sauteed shrimp in dressing, served with mash potato and plantain.
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Menu for La Diosa de los Moles provided by Allmenus.com
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