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thinly sliced norwegian salmon served with condiments and toast
french country pate of venison served with condiments and toast
snails in the shell with garlic butter
scallops, crab meat in a cream sauce with cheese baked au gratin
french onion soup with swiss cheese
cold tomato cream soup with cucumber, onion and croutons
fresh soup of the day
lobster bisque with brandy
warm crispy duck salad with grand marnier-orange dressing
spinach salad with a warm bacon dressing
fresh garden vegetables with a garlic and herb vinagrette
cold chicken curry salad
the chef salad creation of the day
quiche of the day
omelet of the day
fresh fish selections of the day
fresh pasta dish of the day
sauteed boneless chicken in a garlic-tarragon sauce
boned, roasted half duck with the chef's sauce of the day
poached norwegian salmon with lemon butter and fresh herbs
sauteed swordfish with tomatoes, capers, parsley and lemon
sand dab filets with menuiere butter
shrimp in a white wine dill sauce
Menu for La Rive Gauche provided by Allmenus.com
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